This document provides summaries of 23 new food items available at the 2013 Minnesota State Fair, including bacon-wrapped shrimp, a bourbon sausage, a breakfast sausage corndog, and chocolate chili ice cream. Photos are included of each food item alongside brief descriptions. A variety of dishes showcase Minnesota and regional flavors through ingredients like wild rice, maple syrup, and specialty sausages.

1. Minnesota Roots:
A Tour of the New Food Spectacular
at the 2013 Minnesota State Fair

2. It’s that time of year again when the
Great Minnesota Get-Together rolls
into town and we get to indulge in
some Food Innovations.
Check out all the New Foods we saw
at the Minnesota State Fair:
Disclaimer: Cargill does not endorse any of these referenced food products, nor can it be guaranteed that any of these products use Cargill salt.

3. Photos courtesy
of the Minnesota
State Fair
Bacon-Wrapped Grilled Shrimp On-A-Stick
The Shrimp Shack: Grilled shrimp wrapped in bacon and served on-a-stick.

4. Photos courtesy
of the Minnesota
State Fair
Big Andy
Andy’s Grille: ¼-pound hamburger topped with Philly steak, sautéed onions, red & green peppers
and melted American-Swiss cheese

5. Photos courtesy
of the Minnesota
State Fair
Bourbon Wurst
Sausage by Cynthia: Homemade specialty pork sausage seasoned with sage, caraway, nutmeg
and infused with a distinctive & prestigious bourbon whiskey.

6. Photos courtesy
of the Minnesota
State Fair
Breakfast Sausage Corndog
Hansen’s Foods: Breakfast sausage link dipped in a pancake corndog batter, deep fried and
served with a side of maple syrup.

7. Photos courtesy
of the Minnesota
State Fair
Café Caribe’s Taco Slider Trio
Café Caribe: A sampler of 3 bite-size tacos: grilled jerk chicken with cheese; pulled pork smothered
in a tangy BBQ sauce; and crunchy shrimp topped with creamy chipotle sauce and citrus slaw.

8. Photos courtesy
of the Minnesota
State Fair
Cajun Pork Rinds
Famous Dave’s: Flash-fried pork skins dusted with Cajun seasonings and served with lemon and
Alabama-White BBQ sauce.

9. Photos courtesy
of the Minnesota
State Fair
Candied Bacon Cannoli
Ole’s Cannoli: The ultimate sweet-savory combo: chewy, caramelized bacon pieces paired with
Ole’s sweet, smooth ricotta cheese filling in a fried, crunchy pastry shell.

10. Photos courtesy
of the Minnesota
State Fair
Chipotle Chicken Salad Fajita
Juanita’s Fajitas: Chicken, walnuts, Craisins and apples with shredded lettuce, chipotle sour cream
and a hint of honey in a tortilla.

11. Photos courtesy
of the Minnesota
State Fair
Chocolate Chili Ice Cream
R&R Ice Cream: Homemade chocolate ice cream infused with a blend of dark chocolate and chili
spices. The flavor is chocolate with a hint of heat in every bite.

12. Photos courtesy
of the Minnesota
State Fair
Chop Dogs
Blue Moon Dine-In Theater: A Kramarczuk all-beef wiener chopped into pieces and grilled until the
skin turns crusty. Served original-style, chili dog-style or in a brat-style currywurst.

13. Photos courtesy
of the Minnesota
State Fair
Cocoa Cheese Bites
Axel’s: Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a
chocolate dipping sauce.

14. Photos courtesy
of the Minnesota
State Fair
Comet Corn
Blue Moon Dine-In Theater: A futuristic caramel corn made with liquid nitrogen. This icy-cold popcorn
is crispy, crunchy, sweet & salty and leaves a trail of comet dust when exhaled out of the nose and mouth.

15. Photos courtesy
of the Minnesota
State Fair
Craft Beer Battered Onion Rings
Ball Park Café: Thick-cut onions are dipped in Indeed Daytripper, a local craft beer, then battered,
deep fried and served with a spicy beer mustard.

16. Photos courtesy
of the Minnesota
State Fair
Deep Fried Olives
Fried Fruit: Extra large, pitted green olives dipped in a seasoned batter, deep fried to a golden brown
and served with dipping sauce.

17. Photos courtesy
of the Minnesota
State Fair
English Toffee Fudge Puppy
Granny’s Kitchen Fudge Puppies: Chocolate-covered bits of English toffee baked in the middle of a
fudge puppy (Belgian waffle on-a-stick) then dipped in chocolate and layered with whipped cream, a
toffee sauce and more bits of chocolate-covered English toffee.

18. Photos courtesy
of the Minnesota
State Fair
Double Bacon Corndog
Campbell’s Flavored Corndogs: Bacon-wrapped hot dog dipped in a corndog batter blended with
real bacon bits then deep fried.

19. Photos courtesy
of the Minnesota
State Fair
Jalapeño Cheese Corndog
Campbell’s Flavored Corndogs: Jalapeño and cheese-infused hot dog dipped in a spicy corndog
batter then deep fried.

20. Photos courtesy
of the Minnesota
State Fair
Sweet Corn Corndog
Campbell’s Flavored Corndogs: Hot dog dipped in a corndog batter mixed with kernels of sweet
corn then deep fried.

21. Photos courtesy
of the Minnesota
State Fair
Fried Pickles ‘n’ Chocolate
Preferred Pickles: Preferred Pickles’ popular deep fried pickles dusted with powdered sugar and
served with a side of chocolate for dipping.

22. Photos courtesy
of the Minnesota
State Fair
Funnel Cake Sundaes
Funnel Cakes: Traditional funnel cakes served with soft-serve ice cream and sundae toppings.

23. Photos courtesy
of the Minnesota
State Fair
Grilled Glazed Donut
Moe & Joe’s: Traditional glazed donut grilled and served with a strawberry mint dipping sauce.

24. Photos courtesy
of the Minnesota
State Fair
Gyros by G & G Concessions
G & G Concessions: Serving traditional Greek gyros and chicken pitas.

25. Photos courtesy
of the Minnesota
State Fair
Cicchetti Cones filled with Shrimp Fresco
Mancini’s Al Fresco: A Cicchetti Cone (spiral cone of fresh baked bread) with Shrimp Fresco – shrimp
tossed in a lemon and tarragon-based dressing with fresh leaf lettuce.

26. Photos courtesy
of the Minnesota
State Fair
Cicchetti Cones filled with
Mancini’s Original Meatballs
Mancini’s Al Fresco: A Cicchetti Cone (spiral cone of fresh baked bread) with The Original Meatball
– piping hot meatballs in a fresh marinara sauce topped with parmesan cheese.

27. Photos courtesy
of the Minnesota
State Fair
Mancini’s Signature Steak Sandwich
Mancini’s Al Fresco: A seasoned and char-grilled USDA Choice top sirloin steak served on grilled
focaccia. Try it with sautéed peppers and onions.

28. Photos courtesy
of the Minnesota
State Fair
Porketta Pig Wings
Mancini’s Al Fresco: Slow-roasted split pork shanks seasoned with Mancini’s Iron Range-inspired
seasoning.

29. Photos courtesy
of the Minnesota
State Fair
Minnepumpkin Pie
Minneapple Pie: An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust
and served with vanilla or cinnamon ice cream.

30. Photos courtesy
of the Minnesota
State Fair
North Woods BBQ Taco
San Felipe Tacos: BBQ pulled pork topped with bourbon syrup and fresh coleslaw, served on a
house-made corncake then wrapped in a flour tortilla.

31. Photos courtesy
of the Minnesota
State Fair
Peanut Butter & Jelly Malt
Goertze’s Dairy Kone: Real dairy soft-serve ice cream hand blended the old fashioned way with milk,
malted milk powder, Goertze’s homemade peanut butter sauce and grape jelly.

32. Photos courtesy
of the Minnesota
State Fair
Peanut Butter & Jelly Sundae
Goertze’s Dairy Kone: Real dairy soft-serve ice cream smothered in Goertze’s homemade creamy
peanut butter sauce, laced with sweet grape jelly, complemented by a crispy peanut butter cookie
and finished with real whipped cream.

33. Photos courtesy
of the Minnesota
State Fair
Persian Kabob Koobideh
Holy Land Deli: Your choice of ground beef or chicken seasoned with onion, saffron and Persian
spices - served alone or in a dish with basmati rice that is topped with saffron and butter.

34. Photos courtesy
of the Minnesota
State Fair
Philly Fries
Andy’s Grille: Seasoned waffle fries topped with Philly steak, sautéed onions, red & green peppers
and melted American-Swiss cheese.

35. Photos courtesy
of the Minnesota
State Fair
Pitchfork Sausage
Pitchfork Sausage: A grilled sausage served on a specially designed pitchfork. Sausage flavors include:
Mild sweet Italian sausage; Polish sausage; jalapeño cheese-infused hotdog; and a gluten-free sausage.

36. Photos courtesy
of the Minnesota
State Fair
Pork Belly Sliders
O’Gara’s at the Fair: Thick-cut slices of pork belly bacon topped with red cabbage slaw and O’Gara’s
sauce, served on a bun.

37. Photos courtesy
of the Minnesota
State Fair
Portobello Bites
Minnesota Wine Country: Grilled sourdough toast brushed with creamy roasted garlic sauce, topped
with aged romano & parmesan cheeses and a slice of Portobello mushroom, served warm from the grill.

38. Photos courtesy
of the Minnesota
State Fair
Deep Fried Monte Cristo
The Sandwich Stop: A triple decker ham and turkey sandwich with Swiss and American cheese deep
fried in a light and crispy batter, and garnished with powdered sugar and raspberry preserves.

39. Photos courtesy
of the Minnesota
State Fair
Wine Glazed Deep Fried Meatloaf
Minnesota Wine Country: Homemade meatloaf deep fried on-a-stick with a red pepper wine glaze.

40. Photos courtesy
of the Minnesota
State Fair
Dough-sant
French Meadow Bakery: Buttery and flaky croissant donut that is deep fried and topped with a
dusting of powdered sugar.