This document discusses compostable biobased food service ware. It begins by explaining the benefits of using compostable products, such as helping to capture food discards and complementing zero waste goals. It then discusses key concepts like biodegradable vs. compostable, and programs that have successfully utilized compostable products. The document cautions that compostable alone does not mean sustainable, and outlines criteria for environmentally preferable biobased food service ware. Examples of municipalities with strong composting programs utilizing compostable products are provided.