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Running head: OBESITY IN MIDWESTERN CHILDREN
Obesity in Midwestern Adolescents
NR222: Health and Wellness
January 2019
Obesity in Midwestern Adolescents
It is no secret that obesity in America is at an alarming level
and although we see its prevalence in adults, we often fail to
discuss its rising rates within adolescents. Children are now
facing the possibility of higher mortality rates, when in reality,
children should be living longer than their parents. With obesity
striking Midwestern communities, this paper aims to focus on
understanding why children in these communities are at a higher
risk and what actions are needed to help them overcome this
harmful life style. This is incredibly important in order to
restore and maintain health. Children who are obese have a
higher comorbidity for chronic diseases that typically only
affect adults such as, type II diabetes mellitus, hypertension,
hyperlipidemia as well as psychological disorders. This stresses
the importance that adolescents should be happy and healthy,
not a statistic.
Target Population: Midwestern Adolescents
To be considered as this paper’s target population an individual
must meet two criteria: the person must reside in the American
Midwest and be an adolescent. The State of Obesity (2016-17)
ranks all fifty states against one another in obesity. Although
the rankings are not confined to adolescents, it highlights where
midwestern states stand in relation to the rest of the United
States. The lower the number next to the state, higher portion of
the population is obese : 6. Ohio (18.6%), 10. Iowa (17.7%), 11.
Indiana (17.5%), 12. Michigan (17.3%), 17. Illinois (16.2%),
23. Nebraska (15.5%), 31. Wisconsin (14.3%), 34. South Dakota
(13.6%), 38. Kansas (13.0%), 40. Missouri (12.7%), 42. North
Dakota (12.5%) and 48. Minnesota (10.4%).These statistics
provide an overview of midwestern obesity, let us now turn to
risk factors contributing to adolescent specific obesity. The goal
of Healthy People 2020 is to increase life expectancy and
quality of life. According to their website, 1 in 6 children and
adolescents are obese. That number is concerning because many
adolescents do not understand the consequences of their actions
and how it can be detrimental later on in their adult years.
Healthy People 2020 initiatives are aimed in helping
adolescents in 1. achieving and maintaining a healthy weight, 2.
Reduce the risk of heart disease and stroke, 3. Reduce the risk
of certain forms of cancer, 4. Strengthen muscles, bones and
joints and 5. Improve mood and energy level (Healthy People
2020, n.d.).According to Stanford Children’s Health (n.d.),one
of the biggest contributors to adolescent obesity is excessive
food intake which results in a surplus of caloric intake. A diet
that is high in sugar and fat, as well as processed, will result in
weight gain. As busy parents tend to their kids and their
extracurriculars, eating on the go often results in poor food and
beverage choices for the child. Other factors include sedentary
lifestyles which results in lower energy expenditures,
socioeconomic factors, metabolic factors and genetics.
Article Summary
The three primary articles used for researching this project
looked at adolescent obesity from three different angles.
Geography, familial stability, and socioeconomic status all
either directly or indirectly effect adolescent obesity. Let us
begin with obesity’s relationship to geographic regions. Kelley
et al., (2015) highlighted how obesity within men differs
between geographical regions. They also aimed their focus on
racial and ethnic differences. They compared men that lived in
the Northeast, Midwest, West, and the South. Findings show
that men living in the Midwest have a greater chance of being
obese than those in the West. Regarding the racial aspect, black
men are more likely to become obese than white men in the
South, West, and Midwest. Additionally, Asian men are less
likely to be obese than white men (Kelley et al., 2015). Keep in
mind, these findings are dependent on numerous other factors
such as “marital status, insurance, income, education, fair/poor
health, physical inactivity, and smoking and drinking status”
(Kelley et al., 2015). Although this article did not associate
these statistics with adolescent children, Haines et al., (2016)
highlighted the importance of familial stability effect weight-
related behaviors in children.
The Haines study found that less than 8% of adolescents meet
the recommended minimum of 60 minutes per day of physical
activity (Haines, et al., 2016). They further found 16% of
adolescents, an alarming number, have high sugar diets. Both
findings result in poor dietary choices as well as sedentary
lifestyles ultimately leading to higher obesity rates in
adolescent populations (Haines, et al., 2016). Although obesity
is a major concern, what obesity leads to is just as striking.
Adolescents who are currently obese have a higher risk of adult
obesity later in life. Obese Adolescents also increase their
chance of health disparities such as cardiovascular disease and
type II diabetes. Adolescents’ are not born overweight which
raises the question of how families play a role in this crisis.
They aimed to study family functioning and quality parental
relationships. Studies show that high-quality mother and father
relationships between male and female kin was associated with
lower rates of obesity and insufficient physical activity (Haines,
et al., 2016).
Frederick et al., (2014) showed that obesity is foremost a public
health crisis. Socioeconomic status plays a major role in food
consumption and levels of physical activity. Healthier food
options are costlier than fast food items, which makes healthy
food far more inaccessible to lower income populations,
creating a food desert (Frederick et al., 2014) Moreover, low
income neighborhoods have fewer playgrounds, sidewalks, and
recreational facilities (Frederick et al., 2014), limiting the
access children have to public spaces that can increase physical
activity levels. Lastly, education is also linked with making
healthy lifestyle choices. Children with more educated parents
will less likely engage in unhealthy eating (Frederick et al.,
2014).
The articles mentioned share some conclusions with Healthy
People 2020. Healthy People 2020 also state that many
communities do not have access to quality grocery markets or
facilities that promote physical activity. Other modifiable
factors include education level, and socioeconomic status.
Interestingly, they fail to mention parental roles within
adolescent obesity as concluded above by Haines et al., (2016).
Health Promotion: Early Obesity Prevention
Obesity is easily preventable; although it is difficult to entirely
avoid when environmental factors play such a critical role. With
informative meetings and health fairs, adolescents and parents
can address their concerns, as well as learn ways to get access
healthy food and fitness centers/parks. Many people who engage
in unhealthy lifestyles have limited resources available. It is
important for adolescents to the learn the importance of healthy
eating in schools. Implementing a nutrition class early on will
be just as beneficial as physical education classes. Cafeteria
food can also use an upgrade. Limiting the amount of high fat
and sugar foods by replacing them with more wholesome foods
made with real ingredients free from preservatives will help
adolescents make conscious decisions down the line. It is also
important for schools to eliminate vending machines to help
teens make healthier choices. Another program that would be a
great is for children and parents to get physically active and
involved together. Community sporting events where parents
and children can get participate together would be a great way
for not only the family to get physically active, but also to help
bolster familial relationships.
Conclusion
Adolescent obesity is a rising concern for the U.S. Adolescents
are increasing their chances for chronic diseases such as
cardiovascular disease and type II diabetes, all of which can be
prevented by lowering caloric intake, limiting processed and
sugary foods and increasing physical activity levels. Although
certain variables play a factor in adolescent obesity such as
socioeconomic status and education, it is imperative for
children and parents to receive help from the medical and public
health community to ensure equal access of resources to all.
These children are the future and it is important for them to
continually live and maintain a healthy lifestyle in which it can
benefit them for the greater good.
References
Default - Stanford Children's Health. (n.d.). Retrieved March
24, 2019, from
https://www.stanfordchildrens.org/en/topic/default?id=obesity-
in-adolescents-90-P01627
Frederick, C. B., Snellman, K., & Putnam, R. D. (2014).
Increasing socioeconomic disparities in adolescent
obesity. Proceedings of the National Academy of
Sciences,111(4), 1338-1342. doi:10.1073/pnas.1321355110
Haines, J., Rifas-Shiman, S. L., Horton, N. J., Kleinman, K.,
Bauer, K. W., Davison, K. K., . . . Gillman, M. W. (2016).
Family functioning and quality of parent-adolescent
relationship: Cross-sectional associations with adolescent
weight-related behaviors and weight status. International
Journal of Behavioral Nutrition and Physical Activity,13(1).
doi:10.1186/s12966-016-0393-7
Healthy People 2020. (n.d.). Retrieved March 24, 2019, from
https://www.healthypeople.gov/
Kelley, E. A., Bowie, J. V., Griffith, D. M., Bruce, M., Hill, S.,
& Thorpe, R. J. (2015). Geography, Race/Ethnicity, and Obesity
Among Men in the United States. American Journal of Mens
Health,10(3), 228-236. doi:10.1177/1557988314565811
Myers, C. A., Slack, T., Martin, C. K., Broyles, S. T., &
Heymsfield, S. B. (2014). Regional disparities in obesity
prevalence in the United States: A spatial regime
analysis. Obesity,23(2), 481-487. doi:10.1002/oby.20963
Study of Children Ages 10 to 17 (2016-17). (n.d.). Retrieved
March 24, 2019, from
https://www.stateofobesity.org/children1017/
The State of Obesity 2015: Better Policies for a Healthier
America. (2018, November 01). Retrieved March 24, 2019, from
https://www.rwjf.org/en/library/articles-and-
news/2015/09/State-of-Obesity-Report-2015.html
NR222 Health and Wellness
Required Uniform Assignment: Health Promotion Paper
GuidelinesPurpose
This assignment allows the learner to apply knowledge gained
about health promotion concepts and strategies, enhance written
communication skills, and demonstrate a beginning
understanding of cultural competency.
Course outcomes: This assignment enables the student to meet
the following course outcomes:
1. Discuss the professional nurse’s role in health promotion
activities. (PO 1 and 2)
3. Discuss health promotion, illness prevention, health
maintenance, health restoration, and rehabilitation in relation to
the nurse’s role in working with various populations. (PO 1, 2,
and 8)
7. Identify health promotion strategies throughout the life span.
(PO 1, 2, and 4)
Due date: Your faculty member will inform you when this
assignment is due. The Late Assignment Policy applies to this
assignment. Total points possible: 100 points Preparing the
assignment
Follow these guidelines when completing this assignment.
Speak with your faculty member if you have questions.
1) Identify a health problem or need for health promotion for a
particular stage in the life span of a population from a specific
culture in your area.
2) Choose one of the Leading Health Indicators (LHI) priorities
from Healthy People 2020:
https://www.healthypeople.gov/2020/Leading-Health-Indicators
3) Research a topic related to health and wellness associated
with one of the Healthy People 2020 topic areas.
4) Submit your topic to the instructor for approval at least 2
weeks prior to the final assignment due date, but earlier if
desired. All topics must be approved.
5) You will develop an educational health promotion project
addressing the population/culture in your area.
6) Use TurnItIn in time to make any edits that might be
necessary based on the Similarity Index prior to submitting your
paper to your faculty. Consult with your faculty about the
acceptable Similarity Index for this paper.
7) For writing assistance (APA, formatting, or grammar) visit
the Citation and Writing Assistance: Writing Papers at CUpage
in the online library.
8) Include the following sections (detailed criteria listed below
and in the Grading Rubric).
a. Introduction and Conclusion- 15 points/15%
· Introduction establishes the purpose of the paper and describes
why topic is important to health promotion in the target
population in your area.
· Introduction stimulates the reader’s interest.
· Conclusion includes the main ideas from the body of the
paper.
· Conclusion includes the major support points from the body of
the paper.
b. Relate Topic to Target Population- 25 points/25%
· Describes the topic and target cultural population.
· Includes statistics to support significance of the topic.
· Explains how the project relates to the selected Healthy
People 2020 topic area.
· Applies health promotion concepts.
c. Summary of Articles- 25 points/25%
· A minimum of three (3) scholarly articles, from the last 5
years, are used as sources.
· Articles meet criteria of being from scholarly journals and
include health promotion and wellness content.
· At least one article is related to the chosen cultural group.
· Summaries all key points and findings from the articles.
· Includes statistics to support significance of the topic.
1
NR222 Health Promotion Project Guidelines V3.docx
Revised: 05/2019
11
NR222 Health and Wellness
Required Uniform Assignment: Health Promotion Paper
Guidelines
· Discusses how information from the articles is used in the
Health Promotion Project, including specific examples.
d. Health Promotion Discussion - 25 points/25%
· Describes approaches to educate the target population about
the topic.
· The approaches are appropriate for the cultural target
population.
· Identifies specific ways to promote lifestyle changes within
the target population.
· Applies health promotion strategies.
e. APA Style and Organization - 10 points/10%
· TurnItIn is used prior to submitting paper for grading.
· Revisions are made based on TurnItIn originality report.
· References are submitted with assignment.
· Uses appropriate APA format (6th ed.) and is free of errors.
· Grammar and mechanics are free of errors.
· Paper is 3-4 pages, excluding title and reference pages.
· Information is organized around required components and
flows in a logical sequence.
2
NR222 Health Promotion Project Guidelines V3.docx
Revised: 05/2019
21
NR222 Health and Wellness
Required Uniform Assignment: Health Promotion Project
Guidelines
Grading Rubric
Criteria are met when the student’s application of knowledge
within the paper demonstrates achievement of the outcomes for
this assignment.
Assignment Section and
Required Criteria
(Points possible/% of total points available)
Highest Level of Performance
High Level of Performance
Satisfactory
Level of
Performance
Unsatisfactory
Level of
Performance
Section not present in paper
Introduction and Conclusion (15 points/15%)
15 points
13 points
12 points
8 points
0 points
Required criteria
1. Introduction establishes the purpose of the paper and
describes why topic is important to health promotion in the
target population in your area.
2. Introduction stimulates the reader’s interest.
3. Conclusion includes the main ideas from the body of the
paper.
4. Conclusion includes the major support points from the body
of the paper.
Includes no fewer than 4 requirements for section.
Includes no fewer than 3 requirements for section.
Includes no fewer than 2 requirements for section.
Includes 1 or fewer requirements for section.
No requirements for this section presented.
Relate Topic to Target Population (25 points/25%)
25 points
20 points
15 points
10 points
0 points
Required criteria
1. Describes the topic and target cultural population.
2. Includes statistics to support significance of the topic.
3. Explains how the project relates to the selected Healthy
People 2020 topic area.
4. Applies health promotion concepts.
Includes no fewer than 4 requirements for section.
Includes no fewer than 3 requirements for section.
Includes no less than 2 requirements for section.
Includes 1 or fewer requirements for section.
No requirements for this section presented.
Summary of Articles (25 points/25%)
25 points
23 points
21 points
10 points
0 points
Required criteria
1. A minimum of three (3) scholarly articles, from the last 5
years, are used as sources.
2. Articles meet criteria of being from scholarly journals and
include health promotion and wellness content.
3. At least one article is related to the chosen cultural
Includes no fewer than 6 requirements for section.
Includes no fewer than 5 requirements for section.
Includes no fewer than 4 requirements for section.
Includes 1-3 requirements for section.
No requirements for this section presented.
NR222 Health Promotion Project Guidelines V3.docx
Revised: 05/2019
31
NR222 Health and Wellness
Required Uniform Assignment: Health Promotion Project
Guidelines
group.
4. Summaries all key points and findings from the articles.
5. Includes statistics to support significance of the topic.
6. Discusses how information from the articles is used in the
Health Promotion Project, including specific examples.
Health Promotion Discussion (25 points/25%)
25 points
23 points
21 points
10 points
0 points
Required criteria
1. Describes approaches to educate the target population about
the topic.
2. The approaches are appropriate for the cultural target
population.
3. Identifies specific ways to promote lifestyle changes within
the target population.
4. Applies health promotion strategies.
Includes no fewer than 4 requirements for section.
Includes no fewer than 3 requirements for section.
Includes no fewer than 2 requirements for section.
Includes 1 or fewer requirement for section.
No requirements for this section presented.
APA Style and Organization (10 points/10%)
10 points
9 points
8 points
4 points
0 points
Required criteria
1. TurnItIn is used prior to submitting paper for grading.
2. Revisions are made based on TurnItIn originality report.
3. References are submitted with assignment.
4. Uses appropriate APA format (6th ed.) and is free of errors.
5. Grammar and mechanics are free of errors.
6. Paper is 3-4 pages, excluding title and reference pages.
7. Information is organized around required components and
flows in a logical sequence.
Includes no fewer than 7 requirements for section.
Includes no fewer than 6 requirements for section.
Includes no fewer than 5 requirements for section.
Includes 1-4 requirements for section.
No requirements for this section presented.
Total Points Possible = 100 points
NR222 Health Promotion Project Guidelines V3.docx
Revised: 05/2019
41

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1Running head OBESITY IN MIDWESTERN CHILDREN.docx

  • 1. 1 Running head: OBESITY IN MIDWESTERN CHILDREN Obesity in Midwestern Adolescents NR222: Health and Wellness January 2019 Obesity in Midwestern Adolescents It is no secret that obesity in America is at an alarming level and although we see its prevalence in adults, we often fail to discuss its rising rates within adolescents. Children are now facing the possibility of higher mortality rates, when in reality, children should be living longer than their parents. With obesity striking Midwestern communities, this paper aims to focus on
  • 2. understanding why children in these communities are at a higher risk and what actions are needed to help them overcome this harmful life style. This is incredibly important in order to restore and maintain health. Children who are obese have a higher comorbidity for chronic diseases that typically only affect adults such as, type II diabetes mellitus, hypertension, hyperlipidemia as well as psychological disorders. This stresses the importance that adolescents should be happy and healthy, not a statistic. Target Population: Midwestern Adolescents To be considered as this paper’s target population an individual must meet two criteria: the person must reside in the American Midwest and be an adolescent. The State of Obesity (2016-17) ranks all fifty states against one another in obesity. Although the rankings are not confined to adolescents, it highlights where midwestern states stand in relation to the rest of the United States. The lower the number next to the state, higher portion of the population is obese : 6. Ohio (18.6%), 10. Iowa (17.7%), 11. Indiana (17.5%), 12. Michigan (17.3%), 17. Illinois (16.2%), 23. Nebraska (15.5%), 31. Wisconsin (14.3%), 34. South Dakota (13.6%), 38. Kansas (13.0%), 40. Missouri (12.7%), 42. North Dakota (12.5%) and 48. Minnesota (10.4%).These statistics provide an overview of midwestern obesity, let us now turn to risk factors contributing to adolescent specific obesity. The goal of Healthy People 2020 is to increase life expectancy and quality of life. According to their website, 1 in 6 children and adolescents are obese. That number is concerning because many adolescents do not understand the consequences of their actions and how it can be detrimental later on in their adult years. Healthy People 2020 initiatives are aimed in helping adolescents in 1. achieving and maintaining a healthy weight, 2. Reduce the risk of heart disease and stroke, 3. Reduce the risk of certain forms of cancer, 4. Strengthen muscles, bones and joints and 5. Improve mood and energy level (Healthy People 2020, n.d.).According to Stanford Children’s Health (n.d.),one of the biggest contributors to adolescent obesity is excessive
  • 3. food intake which results in a surplus of caloric intake. A diet that is high in sugar and fat, as well as processed, will result in weight gain. As busy parents tend to their kids and their extracurriculars, eating on the go often results in poor food and beverage choices for the child. Other factors include sedentary lifestyles which results in lower energy expenditures, socioeconomic factors, metabolic factors and genetics. Article Summary The three primary articles used for researching this project looked at adolescent obesity from three different angles. Geography, familial stability, and socioeconomic status all either directly or indirectly effect adolescent obesity. Let us begin with obesity’s relationship to geographic regions. Kelley et al., (2015) highlighted how obesity within men differs between geographical regions. They also aimed their focus on racial and ethnic differences. They compared men that lived in the Northeast, Midwest, West, and the South. Findings show that men living in the Midwest have a greater chance of being obese than those in the West. Regarding the racial aspect, black men are more likely to become obese than white men in the South, West, and Midwest. Additionally, Asian men are less likely to be obese than white men (Kelley et al., 2015). Keep in mind, these findings are dependent on numerous other factors such as “marital status, insurance, income, education, fair/poor health, physical inactivity, and smoking and drinking status” (Kelley et al., 2015). Although this article did not associate these statistics with adolescent children, Haines et al., (2016) highlighted the importance of familial stability effect weight- related behaviors in children. The Haines study found that less than 8% of adolescents meet the recommended minimum of 60 minutes per day of physical activity (Haines, et al., 2016). They further found 16% of adolescents, an alarming number, have high sugar diets. Both findings result in poor dietary choices as well as sedentary lifestyles ultimately leading to higher obesity rates in adolescent populations (Haines, et al., 2016). Although obesity
  • 4. is a major concern, what obesity leads to is just as striking. Adolescents who are currently obese have a higher risk of adult obesity later in life. Obese Adolescents also increase their chance of health disparities such as cardiovascular disease and type II diabetes. Adolescents’ are not born overweight which raises the question of how families play a role in this crisis. They aimed to study family functioning and quality parental relationships. Studies show that high-quality mother and father relationships between male and female kin was associated with lower rates of obesity and insufficient physical activity (Haines, et al., 2016). Frederick et al., (2014) showed that obesity is foremost a public health crisis. Socioeconomic status plays a major role in food consumption and levels of physical activity. Healthier food options are costlier than fast food items, which makes healthy food far more inaccessible to lower income populations, creating a food desert (Frederick et al., 2014) Moreover, low income neighborhoods have fewer playgrounds, sidewalks, and recreational facilities (Frederick et al., 2014), limiting the access children have to public spaces that can increase physical activity levels. Lastly, education is also linked with making healthy lifestyle choices. Children with more educated parents will less likely engage in unhealthy eating (Frederick et al., 2014). The articles mentioned share some conclusions with Healthy People 2020. Healthy People 2020 also state that many communities do not have access to quality grocery markets or facilities that promote physical activity. Other modifiable factors include education level, and socioeconomic status. Interestingly, they fail to mention parental roles within adolescent obesity as concluded above by Haines et al., (2016). Health Promotion: Early Obesity Prevention Obesity is easily preventable; although it is difficult to entirely avoid when environmental factors play such a critical role. With informative meetings and health fairs, adolescents and parents can address their concerns, as well as learn ways to get access
  • 5. healthy food and fitness centers/parks. Many people who engage in unhealthy lifestyles have limited resources available. It is important for adolescents to the learn the importance of healthy eating in schools. Implementing a nutrition class early on will be just as beneficial as physical education classes. Cafeteria food can also use an upgrade. Limiting the amount of high fat and sugar foods by replacing them with more wholesome foods made with real ingredients free from preservatives will help adolescents make conscious decisions down the line. It is also important for schools to eliminate vending machines to help teens make healthier choices. Another program that would be a great is for children and parents to get physically active and involved together. Community sporting events where parents and children can get participate together would be a great way for not only the family to get physically active, but also to help bolster familial relationships. Conclusion Adolescent obesity is a rising concern for the U.S. Adolescents are increasing their chances for chronic diseases such as cardiovascular disease and type II diabetes, all of which can be prevented by lowering caloric intake, limiting processed and sugary foods and increasing physical activity levels. Although certain variables play a factor in adolescent obesity such as socioeconomic status and education, it is imperative for children and parents to receive help from the medical and public health community to ensure equal access of resources to all. These children are the future and it is important for them to continually live and maintain a healthy lifestyle in which it can benefit them for the greater good.
  • 6. References Default - Stanford Children's Health. (n.d.). Retrieved March 24, 2019, from https://www.stanfordchildrens.org/en/topic/default?id=obesity- in-adolescents-90-P01627 Frederick, C. B., Snellman, K., & Putnam, R. D. (2014). Increasing socioeconomic disparities in adolescent obesity. Proceedings of the National Academy of Sciences,111(4), 1338-1342. doi:10.1073/pnas.1321355110 Haines, J., Rifas-Shiman, S. L., Horton, N. J., Kleinman, K., Bauer, K. W., Davison, K. K., . . . Gillman, M. W. (2016). Family functioning and quality of parent-adolescent relationship: Cross-sectional associations with adolescent weight-related behaviors and weight status. International Journal of Behavioral Nutrition and Physical Activity,13(1). doi:10.1186/s12966-016-0393-7 Healthy People 2020. (n.d.). Retrieved March 24, 2019, from https://www.healthypeople.gov/ Kelley, E. A., Bowie, J. V., Griffith, D. M., Bruce, M., Hill, S., & Thorpe, R. J. (2015). Geography, Race/Ethnicity, and Obesity Among Men in the United States. American Journal of Mens Health,10(3), 228-236. doi:10.1177/1557988314565811 Myers, C. A., Slack, T., Martin, C. K., Broyles, S. T., & Heymsfield, S. B. (2014). Regional disparities in obesity prevalence in the United States: A spatial regime analysis. Obesity,23(2), 481-487. doi:10.1002/oby.20963 Study of Children Ages 10 to 17 (2016-17). (n.d.). Retrieved March 24, 2019, from
  • 7. https://www.stateofobesity.org/children1017/ The State of Obesity 2015: Better Policies for a Healthier America. (2018, November 01). Retrieved March 24, 2019, from https://www.rwjf.org/en/library/articles-and- news/2015/09/State-of-Obesity-Report-2015.html NR222 Health and Wellness Required Uniform Assignment: Health Promotion Paper GuidelinesPurpose This assignment allows the learner to apply knowledge gained about health promotion concepts and strategies, enhance written communication skills, and demonstrate a beginning understanding of cultural competency. Course outcomes: This assignment enables the student to meet the following course outcomes: 1. Discuss the professional nurse’s role in health promotion activities. (PO 1 and 2) 3. Discuss health promotion, illness prevention, health maintenance, health restoration, and rehabilitation in relation to the nurse’s role in working with various populations. (PO 1, 2, and 8) 7. Identify health promotion strategies throughout the life span. (PO 1, 2, and 4) Due date: Your faculty member will inform you when this assignment is due. The Late Assignment Policy applies to this assignment. Total points possible: 100 points Preparing the assignment Follow these guidelines when completing this assignment. Speak with your faculty member if you have questions. 1) Identify a health problem or need for health promotion for a particular stage in the life span of a population from a specific culture in your area. 2) Choose one of the Leading Health Indicators (LHI) priorities from Healthy People 2020:
  • 8. https://www.healthypeople.gov/2020/Leading-Health-Indicators 3) Research a topic related to health and wellness associated with one of the Healthy People 2020 topic areas. 4) Submit your topic to the instructor for approval at least 2 weeks prior to the final assignment due date, but earlier if desired. All topics must be approved. 5) You will develop an educational health promotion project addressing the population/culture in your area. 6) Use TurnItIn in time to make any edits that might be necessary based on the Similarity Index prior to submitting your paper to your faculty. Consult with your faculty about the acceptable Similarity Index for this paper. 7) For writing assistance (APA, formatting, or grammar) visit the Citation and Writing Assistance: Writing Papers at CUpage in the online library. 8) Include the following sections (detailed criteria listed below and in the Grading Rubric). a. Introduction and Conclusion- 15 points/15% · Introduction establishes the purpose of the paper and describes why topic is important to health promotion in the target population in your area. · Introduction stimulates the reader’s interest. · Conclusion includes the main ideas from the body of the paper. · Conclusion includes the major support points from the body of the paper. b. Relate Topic to Target Population- 25 points/25% · Describes the topic and target cultural population. · Includes statistics to support significance of the topic. · Explains how the project relates to the selected Healthy People 2020 topic area. · Applies health promotion concepts. c. Summary of Articles- 25 points/25% · A minimum of three (3) scholarly articles, from the last 5 years, are used as sources. · Articles meet criteria of being from scholarly journals and
  • 9. include health promotion and wellness content. · At least one article is related to the chosen cultural group. · Summaries all key points and findings from the articles. · Includes statistics to support significance of the topic. 1 NR222 Health Promotion Project Guidelines V3.docx Revised: 05/2019 11 NR222 Health and Wellness Required Uniform Assignment: Health Promotion Paper Guidelines · Discusses how information from the articles is used in the Health Promotion Project, including specific examples. d. Health Promotion Discussion - 25 points/25% · Describes approaches to educate the target population about the topic. · The approaches are appropriate for the cultural target population. · Identifies specific ways to promote lifestyle changes within the target population. · Applies health promotion strategies. e. APA Style and Organization - 10 points/10% · TurnItIn is used prior to submitting paper for grading. · Revisions are made based on TurnItIn originality report. · References are submitted with assignment. · Uses appropriate APA format (6th ed.) and is free of errors. · Grammar and mechanics are free of errors. · Paper is 3-4 pages, excluding title and reference pages. · Information is organized around required components and flows in a logical sequence. 2 NR222 Health Promotion Project Guidelines V3.docx
  • 10. Revised: 05/2019 21 NR222 Health and Wellness Required Uniform Assignment: Health Promotion Project Guidelines Grading Rubric Criteria are met when the student’s application of knowledge within the paper demonstrates achievement of the outcomes for this assignment. Assignment Section and Required Criteria (Points possible/% of total points available) Highest Level of Performance High Level of Performance Satisfactory Level of Performance Unsatisfactory Level of Performance Section not present in paper Introduction and Conclusion (15 points/15%) 15 points 13 points 12 points 8 points 0 points Required criteria 1. Introduction establishes the purpose of the paper and describes why topic is important to health promotion in the target population in your area. 2. Introduction stimulates the reader’s interest. 3. Conclusion includes the main ideas from the body of the paper. 4. Conclusion includes the major support points from the body
  • 11. of the paper. Includes no fewer than 4 requirements for section. Includes no fewer than 3 requirements for section. Includes no fewer than 2 requirements for section. Includes 1 or fewer requirements for section. No requirements for this section presented. Relate Topic to Target Population (25 points/25%) 25 points 20 points 15 points 10 points 0 points Required criteria 1. Describes the topic and target cultural population. 2. Includes statistics to support significance of the topic. 3. Explains how the project relates to the selected Healthy People 2020 topic area. 4. Applies health promotion concepts. Includes no fewer than 4 requirements for section. Includes no fewer than 3 requirements for section. Includes no less than 2 requirements for section. Includes 1 or fewer requirements for section. No requirements for this section presented. Summary of Articles (25 points/25%) 25 points 23 points 21 points 10 points 0 points Required criteria 1. A minimum of three (3) scholarly articles, from the last 5 years, are used as sources. 2. Articles meet criteria of being from scholarly journals and include health promotion and wellness content. 3. At least one article is related to the chosen cultural
  • 12. Includes no fewer than 6 requirements for section. Includes no fewer than 5 requirements for section. Includes no fewer than 4 requirements for section. Includes 1-3 requirements for section. No requirements for this section presented. NR222 Health Promotion Project Guidelines V3.docx Revised: 05/2019 31 NR222 Health and Wellness Required Uniform Assignment: Health Promotion Project Guidelines group. 4. Summaries all key points and findings from the articles. 5. Includes statistics to support significance of the topic. 6. Discusses how information from the articles is used in the Health Promotion Project, including specific examples. Health Promotion Discussion (25 points/25%) 25 points 23 points 21 points 10 points 0 points Required criteria 1. Describes approaches to educate the target population about the topic. 2. The approaches are appropriate for the cultural target population. 3. Identifies specific ways to promote lifestyle changes within
  • 13. the target population. 4. Applies health promotion strategies. Includes no fewer than 4 requirements for section. Includes no fewer than 3 requirements for section. Includes no fewer than 2 requirements for section. Includes 1 or fewer requirement for section. No requirements for this section presented. APA Style and Organization (10 points/10%) 10 points 9 points 8 points 4 points 0 points Required criteria 1. TurnItIn is used prior to submitting paper for grading. 2. Revisions are made based on TurnItIn originality report. 3. References are submitted with assignment. 4. Uses appropriate APA format (6th ed.) and is free of errors. 5. Grammar and mechanics are free of errors. 6. Paper is 3-4 pages, excluding title and reference pages. 7. Information is organized around required components and flows in a logical sequence. Includes no fewer than 7 requirements for section. Includes no fewer than 6 requirements for section. Includes no fewer than 5 requirements for section. Includes 1-4 requirements for section. No requirements for this section presented. Total Points Possible = 100 points
  • 14. NR222 Health Promotion Project Guidelines V3.docx Revised: 05/2019 41