The document provides guidelines for the role and responsibilities of a Guest Relations Officer (GRO) at a hotel. The GRO is expected to be available from 7am to 11pm to handle guest complaints, queries, and problems promptly and professionally. Key responsibilities include greeting arriving and departing guests, escorting guests to their rooms, inspecting VIP rooms, preparing amenities for guests, updating guest records, and more. GROs must maintain high standards of personal grooming, deportment, uniform appearance and follow hotel procedures.

1. GUEST RELATIONS OFFICER
Objective:
All GRO, expected by the management to be “as one spot point".
Where all the guests complaint / problem / queries could be solved
promptly, professionally & efficiently to full the guest satisfaction.
Guest Relations will be a representative to the hotel & management
to perform the professionalism & service excellence to the hotel.
Key to success:
 Self discipline
 Punctual
 Courteous
 Professional Attitude
 Communicative
 Helpful
 Attention to detail
 Natural warmth and friendliness
 Alertness
 Innovative
 Well groomed
 Honesty
 Team work
Guest Relation Manning

2. Guest Relation Officers ideally manned from 07.00 am until
23.00pm, but it all depend on the size of the hotel itself.
PERSONAL GROOMING
Your poise, manner and attitude are crucial in reflecting the
professional image of the hotel which implies competence and
professionalism. In order to achieve that image, the standards may
involve limiting personal preferences.
DEPORTMENT
1. Good posture should always be maintained. Stand upright with
hand down.
2. Be courteous, use phrases like "May I help you?" and end a
conversation by saying “Thank you".
3. Keep an eye contact and be sure that you give your undivided
attention to the guests.
4. Work related issues when discussed should be done in a
professional manner and tone on the guest's presence.
5. Should always look up and smile readily.
6. Idle conversation among staff in the presence of guests should
never be carried out.

3. APPEARANCE STANDARDS
Uniforms
1. Must be neat and well pressed.
2. Must be clean and spotless.
3. Well maintained, no patches and missing part e.g. buttons.
4. Buttoned up and hooked as designed.
5. Clean and unscratched name tag to be worn.
Footwear
1. Plain black colored shoes or polish able leather only. Open toed
shoes, sling back shoes and moccasin are not permitted.
2. Covered heeled ladies court shoes with 5cm heels.
3. Must be well maintained, clean and good condition.
Accessories
1. Continental watch only, no fancy designed or colored watches
allowed (e.g. Swatch).
2. One pairs of studded earring not bigger that 1cm in diameter.
Nose studs and earlobe clips are not allowed.
3. Maximum 2 rings allowed. Wedding band and engagement tings
only.
4. All accessories worn e.g. watch, ring, earring and necklace must
be in conservative design and presentable.
Hair
1. Neat clean and professional looking. Punk hairstyles and coloring
of hair is note permitted.

4. 2. Fingers must be neat and just touching eyebrows.
3. Short hairstyles length or shorter must be styled and keep away
from face.
JOB DESCRIPTION GUIDE LINES
• When you start to open the manual before starting the training
ask her is she has an idea about what is Guest Relation, and
what makes her interested to work in the department.
• Read the job summary thoroughly, ensure she is clear with the
information.
Now you start to explain the duties of GRO:
1. Ensure that; whenever possible, guest receive personal
recognition.
Guest will be happy if they are being recognized, they will feel
that they are important, special touch, etc.
There is so many ways to recognize them, firstly by physically,
either memorizes them by remembering his name, or you
could find your own way how to recognize tem, but the
management expects that GRO must recognize the guest
name after 2 transactions.
2. Meets and greets arriving guest and bids farewell to
departing clients.

5. This is the major task for GRO to give the maximum courtesy
since the first time you meet them, when they are in house
and even when you bid him farewell.
Because in this part after the guest lest the hotel, guest will
remember that the hotel staffs are very friendly, courteous and
helpful, this going to be good reputation for the hotel.
3. For designated guest conducts in room check-in, and
guest rooming.
Base on our report (A22. VIP arrival by time & remark show
sample the arrival by time) the airport representative will call
the GRO and inform us that this guest is already on the way to
the hotel, GRO must ask, what type of car, the plat number
and how long ago the guest has left the airport.
Around 40 minutes after the call, GRO see the car stop in the
front, GRO to walk out from the entrance and fetch the guest,
greet the guest and escort the guest straight to the room to do
the in room check-in.
Important points, don’t forget for the GRO to update it in the
system.
4. For all other arrivals, ensure the are escorted to the room
(after check-in formalities have been completed) and
roomed.

6. Hotel standard not only taking care for the VIP guest but the
entire guest who come here will get the same courteous and
friendly service. To achieve this task, GRO's duty is to escort
the entire guest to the room and help the guest to fill up the
Registration Card in the counter.
5. Review current arrivals list and are familiar with it on a
daily basis.
All GRO must know how to read the arrival list trough our
report, to update it to follow it p, which all will be explained in
the task in detail.
6. Assist with the preparation of the amenities program and
its distribution.
GRO is also responsible to prepare, request the on day
amenity, next day requisition amenity, special amenities for
Presidential Suite occupant, etc.
7. Plans for unexpected arrivals
Usually Reservation will call GRO for the additional VIP on day
arrival, GRO is responsible to request the amenities for them,
print the Registration Card, to inform Housekeeping to do the
dusting and for VVIP guest the GRO must inspect the room.
8. Attends to guest needs, queries promptly and efficiently

7. GRO must attends all the guests needs, but remember never
confirm the guest request if she is not sure that we could give
them, we inform the guest politely " I am sorry Mr. …., let me
double check to the (Supervisor or Asst. Manager, etc.) and let
me get back to you in a minute!" but don’t forget to follow up
and get back to the guest.
9. Maintains an active presence in the hotel lobby
GRO must be all the time in the lobby, expect if she is
preparing all the clerical works, otherwise they must be in their
positions in the lobby.
10.Updates and helps maintain accurate Guest History
Program.
It's a must whenever GRO got information from the guest
(complaint, preference amenities, room feature NS, KB, PV,
etc.) must be update in the computer, so then when they
comeback, we could follow up as per their request.
11.Promotes hotels facilities whenever possible and is
familiar with city and local information.
It a must for the GRO to know all the facilities in our hotel,
hotel's promotion and also to know the to go around the
town, GRO must know or give suggestion to the guest which
are the interesting place to go.
12.Report daily activities in Logbook.

8. It's compulsory for GRO to read the log book at all time,
because in the log book it has all the information, notices, and
instruction for on day operation.
13.Assist in the handling of guest complaints ensuring they
are refereed to the correct person and that follow up
action occurs.
Handling complaint is major task that GRO must handling if
professionally as long as the follow up has done properly,
guest usually cool down. This task will be discussed on the
task in detail.
14.Conduct "courtesy call" from time to time as designated.
Courtesy calls is done by late shift GRO, usually asking for the
guest's feedback to how they fill during his/her stay in the
hotel, offering assistance, and record it in the courtesy calls
book. This task will be discussed on the task in detail.
15.Maintains and neat and tidy appearance at all times
It is a must, for GRO to be looked neat and tidy at all times, as
we are the sport point that the guests will notice to.
16.If familiar with all hotel services, rate, outlets,
promotions, special even, etc.

9. To be a professional GRO, it’s a must for GRO to know with all
the facilities, rates, outlets, promotion, where the guest could
go for tour shopping etc.
17.Performs other reasonable duties as assigned by Guest
Relation Manager/ FOM/DM.
Sometimes GRM/ FOM will assign one or two GRO to wear
traditional costume to greet & escort VVIP guest, and some
additional task that GRO must do though it's not written in the
task list or manual.
18.Complies with hotel's heath, safety and hygiene policy.
** FYR to trainer, never forget to ask a question after reading
some description by asking: It is clear? Do you have any
question? Etc.

10. GUEST RELATION TASK LIST GUIDELINES
1. VIP Determination
Explain in detail the VIP code and amenities for VIP. The VIP
code is based for market segmentation, so then every month
sales could make statistic to know how many percent of each
code come in to our hotel.
2. Guest Relation Report & Updating
Guest relation will works a lot with report, the usage of the
report for GRO are: for preparing amenity, inspecting the
room, courtesy call, group arrivals.
Report that GRO usually are: VIP arrival, In House and
Departure Report, Special by special Service Report, Group
Arrival and Departure Report.
These reports are generated by Hotel System.
3. Preparing VIP arrival
Preparing VIP's welcome folder, all the registration card and
the guest keys are kept in the GRO trey.
4. Preparing Guest Amenities
Guest amenities request is made by GRO. This will by print on
Special Service Report. Guest amenities request should be
delivered to Department concern at least one day in advance
at 14.00Hrs.

11. 5. Preparing Additional VIP Guest amenities
It is also GRO's responsibility to request to the room service
and filling one copy of complimentary order.
6. Inspecting VIP guest's room
One GRO in morning shift will inspect the VIP room based on
the VIP arrival list and communication book.
7. Handling VIP room blocking
VIP room which is not blocked yet by Reservation will be
blocked by the afternoon shift GRO one day before arrival
based on correspondence.
8. Conducting show room
Usually GRO in-charge in morning shift receives the message
(show room number) from Housekeeping in Housekeeping
Report. GRO prepared the sales kit, all brochures and fact
sheet, and star to show the room, room facilities and hotel
facilities but never show the back office of the hotel. If the are
insist, to inform the guest that they must make appointment
with the FOM.
9. Accomplishing the Registration Card for guest upon check-
in
GRO must help guest to fill up Registration card upon check-in,
the procedure is:
- Greet the guest and offer assistance
- Ask his passport and help them to write the detail in the
registration card.
- Ask the guest the method of payment and ask if they will
settle by credit card, get it to imprint.

12. - Ask the guest to sign the registration card and escort to the
room.
10.Escorting guest
Inform the important points e.g. GRO must walk in the front of
the guest (to lead the guest) but when entering the lift or walk
out the lift should let the guest first, meanwhile to explain the
most updated hotel information etc.
Don’t forget to offer them if they need to have explanation in
room facilities, keep in mind always offering assistance and
stay courteous in this tasks as this is the time that GRO will
represent the quality and professionalism of the hotel.
11.In room check-in
Explain the room facilities starting from the balcony and ending
at wardrobe. If the guest check0in in the evening, do not forget
to offer for dinner reservation.
12.Handling complaints
One of the most tasks that GRO have to do is handling
complaints.
Never frighten with the complaints, the more we are facing the
complaints, the more confident we are going to be, so don’t be
afraid as long as you are based on the procedure you will
handle it professionally. When filling up the complaint book,
GRO have to write the company name and also the check-out
date.
13.Handling no-show VIP guest

13. GRO afternoon shift will be responsible to print the VIP arrival
list by 22.00Hrs, the list therefore called possible no show
guest, then to be endorsed to the Duty Manager in-charge and
order to Room Service to pull out the amenities.
14.Handling Birthday guest
GRO will order a Birthday cake to Room Service and make a
Birthday card for the guest.
15.Handling Honeymooner guest
GRO will order Fruit Basket or Flower and prepare the card for
the Honeymooner guests.
16.Hotel System for Guest Relations
Our hotel computer is …………………., GRO are expected to be
familiar with this system in order to be able to do their daily
jobs and also help the other section in Front Office.
17.VIP Group handling and updating
When the group arrives, ensure the method of payment and to
update it in the system.
18.Lobby Positioning
Familiar with the lobby area and the GRO table has to be
manned from 07.00Hrs until 23.00Hrs.
19.Product Knowledge
To be professional GRO of course have to know all the product
we have, all facilities, opening time, room rates, how many
rooms we have etc. also we have to know who are the name of
the GM, EAM, our Chef, etc.

14. 20.Bidding Farewell
It's important that GRO stay courteous not only when guest
arrive, and in house, but we are also give a courtesy when the
guest check-out. Greet the guest and thanking them for staying
with us and wish see them again in the future.
21.Basic check-in and updating
All GRO must know how to do the basic check-in and updating,
especially if she see the reception are too busy in the counter,
she has to help them by helping the guest check-in, explain
briefly the important points, and escort them to the room.
22.Basic Reservation
It is important to have knowledge in reservation, as GRO might
be required to handle of make a reservation on guest behalf.
23.Telephone Technique
Ensure to be professional in this task, as voice tone is obviously
shown the character of the GRO. Telephone must be answered
within 3 rings greet the caller, inform the department / section
you are in, and offer assistant e.g.
Guest Relation, Good Morning, Dewi Speaking, may I
help you?
Ensure if the caller ask to transfer the telephone, to transfer it
to the right extension, and if the person was not around, have
to get back the caller ask if there's any message.
24.Courtesy call
One of the GRO in-charge in afternoon shift will do the courtesy
call, this one of the way also to give an attention by offering

15. assistance to the guest and get the guest's feedback. Don’t
forget to write the conversations in the guest comments book.
25.GRO Grooming Standard
For GRO Grooming Standard can be finding at GRO standard
operation procedure.
26.Conversing with Guest
One of the main duties of GRO is conversing with the guest
especially during in the lobby area to get any feedback from the
guests, do not forget to offer any assistance before ending the
conversation.
27.Guest Messages
Guest message has to be taken properly and repeat it again to
ensure that we got the message clearly. If we have to write
message, write in a good handwriting and ensure the tidiness
of the written message. It also be typed if you think it looks
nicer.
28.Product up-selling
Whenever get a chance, GRO have to up-sell the hotel product,
as GRO will have more chance to chat with the guest, and at
this point, GRO have to be professional to know the product
knowledge in the hotel. Is all for staff benefit, as more profit
the hotel earn, staff will have more service point?

16. GUEST RELATION CHECK LIST
I. Morning Shift : 07.00 - 15.00
1. Read GRO Communication / Log book and Morning report
and take immediate action for urgent matters.
2. Attend morning briefing with Front Desk and take a note of
any new information from other sections.
3. Check the current status in the computer (hotel system).
4. Check to Business Center and take any incoming facsimile
and pass it to Concierge Desk.
5. To prepare today amenities requisition base on the VIP
arrival.
6. To prepare the VIP welcome folder.
7. Ensure to place the messages (if any) in the welcome
folder.
8. Go to ferry terminal or airport if necessary to handling VIP
arrival.
9. Offer assistant to other section (Reception, Reservation &
Concierge).
10.Back to lobby positioning.
11.Showing room for any inspection today.
12.To prepare the next day amenities requisition.
13.Passover all the pending matters to the afternoon shift at
the afternoon briefing.

17. GUEST RELATION CHECK LIST
II. Middle Shift: 09.00 - 17.00
1. Read GRO Communication / Log book and Morning report
and take immediate action for urgent matters.
2. Check the current status in the computer (hotel system )
3. In-charge to stand by the lobby for hosting, assisting
guest's queries and escorting the entire arrival guest
mainly for VIP guest. Show room or directing the guest to
the respective area.
4. Go to ferry terminal or airport if necessary to handling VIP
arrival.
5. Back to lobby positioning and help other section of Front
Desk if any.
6. Update the Guest History for today's arrival.

18. GUEST RELATION CHECK LIST
III. Afternoon Shift : 15.00 - 23.00
1. Read GRO Communication / Log book and Morning report
and take immediate action for urgent matters.
2. Attend afternoon briefing & take over / follow up all the
pending matters of morning clerical tasks, keep on
updating the status.
3. Check the current status in the computer (hotel system)
4. Position yourself in the lobby.
5. Conduct courtesy call.
6. Go to ferry terminal or airport if necessary to handling VIP
arrival.
7. If there any in house birthday celebrants, to go along with
the room service to deliver the cake to the guest and sing
Happy birthday together with the room service waiter.
8. Check the Business Center before the close.
9. After 22.00Hrs to point the update arrival report, highlight
the guest that is possible no show and pass it to Duty
Manager for pulling out the amenities after midnight.
10. File all today report in the proper bin cards.
11.Passover all the pending matters to Duty Night Manger and
record down in the Log book tomorrow's date for the next
day morning GRO to follow up.
12.Update the Guest History for today's arrival.

19. ROOM NON VIP GUEST
1. On the way to the room, make use of the elevator panel to
introduce outlets in hotel to guest.
2. Promote the F&B outlet, Health Club and other facilities
3. Show the guest the room number and the floor they stay in
4. Ring the bell and say in a pleasant tone “Guest Relation" open
the door and let the guest in first.
5. Turn on the Main Power Switch of the room
6. Explain to guest that "this is to activate the electricity supply of
the room"
7. Ask the guest; "May I take a moment of your time to show you
the facilities of you room?"
8. If this is a return guest, he may say no. Just leave the room key
and the welcome folder with the guest.
9. Before you leave the room, ask guest: "Would like to reconfirm
your airline ticket?" take down the details and refer to Concierge.
10.Present your name card and say to guest; "Please let us know if
we could be of any further assistance. Enjoy your stay with us".
11.If answer is positive, walk over to the control panel
12.Point to the curtain control button " these two button are for the
day and night curtains"
13.Explain to guest the control buttons for Air Conditioning, light
switches and curtains.
14.Point to the Guest Service Directory
15.Shows the guest the lists of TV channel and the HBO's directory

20. 16. Points the electric sockets, “Our rooms are equipped with 220
Volt electrical outlets convenience.
17.Point to the mini bar ; " this mini bar for your consumption, the
coffee and tea is provided complimentary"
18. Open the closet and points to the Elsafe: “this is the in-room safe
for your convenience" and point the instruction to use it if the
guest request, show guest how to use the Elsafe.
19.Inform the guest that his bathrobe is located in the bathroom.
20.Point the Do Not Disturb sign to the guest.
21. For Muslim, show the location of Qiblat
22. Before you leave the room, asks guest:" Would you like to
reconfirm you airline ticket?" take down the detail and refer to
Concierge.
23. Present you name car and say to guest: “Please let us know if we
could be of any future assistance. Enjoy your stay with us."
24. If during rooming you need have to use the phone in the room
(i.e. room change of guest request), say to the guest: "Excuse
me, Mr…………., May I use your phone?

21. ROOMING VIP GUEST
1. Before the guest arrived, call airport representative and remind
him to greet him in the airport, officer assistance for the
transportation and to call GRO to report on the guest come to
the hotel.
2. Get the GRO's folder & the Guest Welcome Folder
3. GRO to wait at the Entrance together with the Management staff
on request.
4. When the car stop in the front of the hotel, walk out to greet the
guest and shake his hand, "Welcome (or welcome back
Mr._______ I am (say your name) Guest Relation Officer, and I
will show you to your room, registration will be performed on the
room.
5. On the way to room, make use of elevator panel to introduce
outlets in hotel guest.
6. Promote the F&B outlet, Health Club and other facilities
7. Show the guest the nearest Fire Emergency Exit
8. Confirm the guest the room number and the floor they stay in
9. Ring the bell and say in a pleasant tone "Guest Relation", Open
the door and the guest in first.
10.Turn on the Main Power Switch if the room
11.Explain to guest that his is to active the electricity supply of the
room
12.Lead the guest to the desk and offer assistance to fill up the
Registration Card and ask the guest's ID, KTP or Passport,: May I
have your identification card to fill up your registration car Mr.
_______, and ask guest signature.

22. 13. Get the filled up Registration Card put it back n the plastic
jacket, say to the guest. “Mr. _____ may I have your Credit Card
to be imprinted, I will be back in a moment.
14.Get the guests Credit Card and you hurry imprint the credit card
at the nearest location ( Reception or Executive Club)
15.Get back to the room and give back the Credit Card to the guest
and saying. " This is your Credit Card Mr. ________ "
16. Ask the guest: " May I take a moment of your time to show you
the facilities for your room?"
17.If this is a return guest, He may say no. Just leave the room key
and the welcome folder with the guest.
18. Before you leave the room, ask guest. “Would you like to
reconfirm your airline ticket?" take down the details and refer to
Concierge.
19. Present you name card and say to guest, “Please let us know if
we could be of any further assistance enjoy your stay with us."
20.If the answer is positive, walk over to the control panel.
21.Points to the curtain button. " These two button are for the day
and night curtains"
22.Explain to guest the list of TV channel and the HBO's directory
23.Points to the mini bar : " This is mini bar fir you consummation,
the coffee and tea is provided complimentary "
24. Open the closet and points to the Elsafe: “this is the in-room safe
for your convenience" and point the instruction to use it if the
guest request, show guest how to use the Elsafe.
25.Inform the guest that his bathrobe is located in the bathroom.
26.Point the Do Not Disturb sign to the guest.
27.For Muslim, show the location of Qiblat
28. Before you leave the room, asks guest:" Would you like to
reconfirm you airline ticket?" take down the detail and refer to
Concierge.

23. 29. Present you name car and say to guest: “Please let us know if we
could be of any future assistance. Enjoy your stay with us."
30.After rooming the guest to put data in computer hotel system
and updated it, give the Registration to the Reception.
V I P DETERMINATION
FRONT OFFICE DEPARTMENT
CODE DETERMINATION AMENITIES
VIP " A"
( VVIP )
President, GM corporate / hotel,
Directors, Ambassador and any
Government official
(i.e.: Governor, Minister).
Owner, President Directors.
Any guest classified as VVIP by
GM, or EAM or special request
from Corporate Office
Champagne
Flower
Fruit Basket
Chocolate tray
(set up upon
arrival. Only fruit
basket & flower
will be change
every two days.
VIP "B" Manager, Branch Manager, General
from Army, Air force, Police, any
official, any staff ( ie.Chief of
government official.)
Any guest classified as VIP "B" by
GM, or EAM or special request
from Corporate Office
Flower
Fruit Basket
Chocolate tray
(set up upon
arrival. Only fruit
basket & flower
will be change
every two days.
VIP "C" Organizer of Group, Tour Leader,
Return guests (the Third stay and
on) Chairman, Public figure
(entertainer).
Any guest classified as VIP "C" by
GM/EAM or other Depart Head
approved by GM or EAM.
Flower
Fruit Basket
(set up upon
arrival & change
every two days )

24. CODE H A N D L E D BY TRANSFER
Air/Sea Port Hotel
VIP "A" GRO GM/EAM Limousine
VVIP FOM
VIP "B" GRO GM/EAM Sedan
FOM Limousine on
Request
VIP "C" GRO FOM Sedan
PREPARATION
The preparation at Front Desk must be done by GRO assist by
Section concern with under supervision of FOM. The preparations
are as follow:
1. As soon as you get the information regarding VIP arrival,
Coordination with Reservation to block the nicest room or the
one that already assigned by GM / EAM / FOM or special request.
2. Check with the Reservation the arrival time and update it if
possible.
3. As soon as the room/s blocked, inform Housekeeping to clean
the room and fix any defects found coordinate with Engineering.
Inform Housekeeping the detail of the VIP to get the appropriate
service.

25. 4. Make requisition for:
 Champagne ( to Room Service )
 Fruit Basket ( to Room Service )
 Chocolate ( to Room Service )
 Flower ( to Housekeeping )
 Welcome Drink ( to Bar Lounge )
 Cool Towel ( to Bar Lounge )
 Pick up transfer ( to Bell Captain )
5. After blocking the room, do an inspection at least 3 ( three )
times, the reason is :
1st
When the room is block or assigned by GM/EAM or
special request, to make sure the room is in good condition
and can be occupied.
2nd
After the room has been cleaned, to see if there is any
defect or not working then we still have time to follow up with
department concern.
3rd
After amenities are set up (one hour before guest
check-in), to do the last check and make sure everything was
organized as a standard of the hotel.
Note: use Room Check List when you do the inspection at the 1st
and the 2nd
time.

26. 6. Prepare the Registration Card and other collateral needed for VIP
check in standard such as :
 Print Registration Card ( put on dressing table living table with
pen on it )
 Prepare the room key ( kept by Reception and give to GRO
upon arrival )
 Prepare the Welcome Letter from GM including his Business
Card or any special letter from hotel. ( put on table next to
RC)
 Any gift need to be put in the room must be put on the pillow
in the bed room.
7. Check with FOM or EAM if any Management Staff want to
welcome.
8. Check with the FOM, Reception Supervisor, Bell Captain
regarding the VIP arrangement for their Check-in and Check-out.
Make plan "Who is, What and When "
NOTE:
The above activities must be done one day before. In case
there is last minute VIP it must be done soon and maintain the
effective communication with other Department or Section.

27. THE DAY OF ARRIVAL
The check in process must be done in the rooms which are set up
already with the Registration Card and other amenities inside.
GRO is full responsible for check-in the VIP with under supervision
from FOM.
1. Check with Bell Captain regarding the pick up transfer, check the
condition or the car, was it clean, fresh and comfortable.
2. Check with F&B regarding the Welcome drink and Cool Towel are
ready to serve.
3. Double check the room after F&B set up the amenities, to make
sure the room is ready for check in. ( it's point from PREPRATION
no:3/3rd
Inspection )
4. Remind the Seaport / Airport Representative to inform hotel as
soon as the VIP arrival at the airport or seaport. Use the paging
board with guest name on it. Check the correct spelling.
5. Remind the management staff regarding the time of arrival, so
they can be ready at Lobby to welcome.

28. 6. The room key is kept by Front Desk and GRO is responsible to
bring it while escorting the VIP to room. Then give it to guest in
the room after you help them to fill and sign the RC.
7. Ten (10) minutes before arrive at hotel all respective staffs are
stand by at Main Entrance to welcome the VIP.