Africanized honey bees, also known as killer bees, were imported to Brazil in the 1950s but some escaped and established colonies. They are now found in southern parts of the United States. They are more defensive than European honey bees and will sting in greater numbers if threatened. Their venom is not stronger but they can cause allergic reactions or be life threatening if someone receives multiple stings. If stung, it is important to remove stingers and seek medical help for severe reactions.
This document provides an introduction to poultry farming. It discusses that poultry refers to various bird species raised for meat, eggs, or ornamental purposes. The main types of poultry discussed are chickens, turkeys, ducks, geese, and quail. Poultry farming has grown significantly in India in recent decades, evolving from small backyard operations to large commercial enterprises. Selecting the right birds, such as broiler chickens for meat or layer chickens for eggs, as well as proper housing, feeding, and management, are keys to success in poultry farming. Poultry provides benefits such as a source of income, fertilizer, and pest control, and can be profitable with the right
This presentation provides an overview of beekeeping (apiculture). It discusses the history and classification of honey bees, the main species of honey bees and the honey they produce. It describes traditional and modern methods of beekeeping, including hive components. The key products of beekeeping are honey, beeswax, royal jelly, bee venom, and propolis. Finally, it outlines some common pests and diseases that affect honeybees.
This document provides information about quail farming. It discusses the history and introduction of quail farming in India. Quail farming is described as economically viable due to quails' fast growth, short generation interval, early maturity, and high egg production. The document outlines the advantages of quail farming, including their small space requirements and low investment needs. It also describes general quail characteristics, common breeds, reproduction, incubation, brooding, housing methods, and the life cycle from hatching to slaughter.
This document provides information on the care and management of calves, heifers, milking animals, dry animals, and pregnant animals. It discusses feeding recommendations at different stages, housing requirements, common health and management practices like dehorning, vaccination, mineral supplementation, and more. The key points are feeding colostrum within the first 30 minutes, providing calf starter and hay by 2 weeks, raising heifers for desired frame and weight, meeting nutrient requirements of milking animals, allowing recovery of rumen and udder during dry period, and moving pregnant animals to a calving box.
General brief information on Animal Husbandry in Afghanistan( Cattle, Sheep, Goat)
* Photos may be subjected to copyright used just for educational purpose
This document discusses housing and management of poultry. It describes different types of poultry farms including layer farms for egg production, broiler farms for meat production, and hatcheries. It also discusses various housing systems like free range, semi-intensive, and intensive housing. Key considerations for poultry housing include orientation, size, lighting, ventilation, and floor space requirements. Hatchery management includes maintaining optimal temperature, humidity and turning eggs during incubation. New chicks require attention to sanitation, brooding temperature, floor space, feeding and debeaking.
This document discusses the classification and types of honey bees. It begins by outlining the scientific classification system for honey bees, with Apis mellifera being the species and different races/stocks being subspecies. The most common types discussed are German Black, Italian, Caucasian, Carniolan, Russian, Africanized, and Buckfast bees. Each subspecies has different traits relating to productivity, gentleness, propolis production, overwintering ability, and disease/mite resistance. Choosing the appropriate race depends on the beekeeper's location and goals.
This document outlines the management of chicks, growers, and layers. For chicks (day old to 8 weeks), brooding (heating) is required for the first 4 weeks in a brooder house with litter, adequate space, lighting, and access to water and starter feed. Growers (9 to 20 weeks) are fed grower feed, vaccinated, debeaked at 14-15 weeks, and given 12 hours of light per day. Layers (21 to 72 weeks) are fed layer mash, eggs are collected 3-4 times per day, and they receive disease prevention along with increasing light up to 16 hours per day by 16 weeks of age.
This document discusses cattle and buffalo farming in India. It provides details on the various breeds found in India, their characteristic features, and classifications based on type and utility. It also covers breeding and management of buffaloes, including addressing issues like anestrus, silent heat, repeat breeding, and high calf mortality. Management practices recommended to reduce calf mortality include proper colostrum feeding, use of milk replacers, antibiotic and vitamin supplementation, disease prevention measures, and ensuring appropriate housing and pen conditions.
This document provides information about guinea fowl farming in Bangladesh. It discusses the main reasons for rearing guinea fowl, their characteristics, breeds, housing systems, brooding, feeding, diseases, and marketing. The document outlines the unique qualities of guinea fowl compared to other poultry. It also describes the various management practices required at different growth stages of guinea fowl rearing.
This document provides guidelines for constructing a pig farm, including housing pigs. It recommends that the pig house be elevated above the ground with spaced floorboards, a rainproof roof and shade. The location should be elevated and protected from sun, rain and wind, away from residences. The pigsty needs to provide ventilation, shade and avoid overheating, drafts or dampness. The building orientation should be east-west. Floor space requirements vary by type of pig from 0.96 square meters for weaners to 7.5 square meters for farrowing sows. Pens need to separate pigs by production phase.
Backyard poultry farming is a small-scale system where a rural household keeps 5-25 birds primarily for family use and consumption. Any surplus eggs or birds are sold locally to generate additional income. It is an important source of nutrition, income and asset building for poorer families. The birds require adequate housing that protects them from weather and predators while providing access to feed, water, light and ventilation. Though production is low, backyard poultry is low-cost and the birds can find food by scavenging, making it a valuable system for rural livelihoods.
Dr. Tugrul Durali Speaker at Knowledge Day 2015 Poultry India
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Prof. Dr Tugrul Durali on "Critical care of Day-old-Chicks from Pull-Out to Housing"
Africanized honey bees, also known as killer bees, were imported to Brazil in the 1950s but some escaped and established colonies. They are now found in southern parts of the United States. They are more defensive than European honey bees and will sting in greater numbers if threatened. Their venom is not stronger but they can cause allergic reactions or be life threatening if someone receives multiple stings. If stung, it is important to remove stingers and seek medical help for severe reactions.
This document provides an introduction to poultry farming. It discusses that poultry refers to various bird species raised for meat, eggs, or ornamental purposes. The main types of poultry discussed are chickens, turkeys, ducks, geese, and quail. Poultry farming has grown significantly in India in recent decades, evolving from small backyard operations to large commercial enterprises. Selecting the right birds, such as broiler chickens for meat or layer chickens for eggs, as well as proper housing, feeding, and management, are keys to success in poultry farming. Poultry provides benefits such as a source of income, fertilizer, and pest control, and can be profitable with the right
This presentation provides an overview of beekeeping (apiculture). It discusses the history and classification of honey bees, the main species of honey bees and the honey they produce. It describes traditional and modern methods of beekeeping, including hive components. The key products of beekeeping are honey, beeswax, royal jelly, bee venom, and propolis. Finally, it outlines some common pests and diseases that affect honeybees.
This document provides information about quail farming. It discusses the history and introduction of quail farming in India. Quail farming is described as economically viable due to quails' fast growth, short generation interval, early maturity, and high egg production. The document outlines the advantages of quail farming, including their small space requirements and low investment needs. It also describes general quail characteristics, common breeds, reproduction, incubation, brooding, housing methods, and the life cycle from hatching to slaughter.
This document provides information on the care and management of calves, heifers, milking animals, dry animals, and pregnant animals. It discusses feeding recommendations at different stages, housing requirements, common health and management practices like dehorning, vaccination, mineral supplementation, and more. The key points are feeding colostrum within the first 30 minutes, providing calf starter and hay by 2 weeks, raising heifers for desired frame and weight, meeting nutrient requirements of milking animals, allowing recovery of rumen and udder during dry period, and moving pregnant animals to a calving box.
General brief information on Animal Husbandry in Afghanistan( Cattle, Sheep, Goat)
* Photos may be subjected to copyright used just for educational purpose
This document discusses housing and management of poultry. It describes different types of poultry farms including layer farms for egg production, broiler farms for meat production, and hatcheries. It also discusses various housing systems like free range, semi-intensive, and intensive housing. Key considerations for poultry housing include orientation, size, lighting, ventilation, and floor space requirements. Hatchery management includes maintaining optimal temperature, humidity and turning eggs during incubation. New chicks require attention to sanitation, brooding temperature, floor space, feeding and debeaking.
This document discusses the classification and types of honey bees. It begins by outlining the scientific classification system for honey bees, with Apis mellifera being the species and different races/stocks being subspecies. The most common types discussed are German Black, Italian, Caucasian, Carniolan, Russian, Africanized, and Buckfast bees. Each subspecies has different traits relating to productivity, gentleness, propolis production, overwintering ability, and disease/mite resistance. Choosing the appropriate race depends on the beekeeper's location and goals.
This document outlines the management of chicks, growers, and layers. For chicks (day old to 8 weeks), brooding (heating) is required for the first 4 weeks in a brooder house with litter, adequate space, lighting, and access to water and starter feed. Growers (9 to 20 weeks) are fed grower feed, vaccinated, debeaked at 14-15 weeks, and given 12 hours of light per day. Layers (21 to 72 weeks) are fed layer mash, eggs are collected 3-4 times per day, and they receive disease prevention along with increasing light up to 16 hours per day by 16 weeks of age.
This document discusses cattle and buffalo farming in India. It provides details on the various breeds found in India, their characteristic features, and classifications based on type and utility. It also covers breeding and management of buffaloes, including addressing issues like anestrus, silent heat, repeat breeding, and high calf mortality. Management practices recommended to reduce calf mortality include proper colostrum feeding, use of milk replacers, antibiotic and vitamin supplementation, disease prevention measures, and ensuring appropriate housing and pen conditions.
This document provides information about guinea fowl farming in Bangladesh. It discusses the main reasons for rearing guinea fowl, their characteristics, breeds, housing systems, brooding, feeding, diseases, and marketing. The document outlines the unique qualities of guinea fowl compared to other poultry. It also describes the various management practices required at different growth stages of guinea fowl rearing.
This document provides guidelines for constructing a pig farm, including housing pigs. It recommends that the pig house be elevated above the ground with spaced floorboards, a rainproof roof and shade. The location should be elevated and protected from sun, rain and wind, away from residences. The pigsty needs to provide ventilation, shade and avoid overheating, drafts or dampness. The building orientation should be east-west. Floor space requirements vary by type of pig from 0.96 square meters for weaners to 7.5 square meters for farrowing sows. Pens need to separate pigs by production phase.
Backyard poultry farming is a small-scale system where a rural household keeps 5-25 birds primarily for family use and consumption. Any surplus eggs or birds are sold locally to generate additional income. It is an important source of nutrition, income and asset building for poorer families. The birds require adequate housing that protects them from weather and predators while providing access to feed, water, light and ventilation. Though production is low, backyard poultry is low-cost and the birds can find food by scavenging, making it a valuable system for rural livelihoods.
Dr. Tugrul Durali Speaker at Knowledge Day 2015 Poultry India
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Prof. Dr Tugrul Durali on "Critical care of Day-old-Chicks from Pull-Out to Housing"
2. Bal arısı kolonilerinin aktif sezon
sonrasında dinlenecekleri dönem
olup hava sıcaklığının +140C’nin
altına düşmesiyle başlar.
Bu dönemde bal arıları kış salkımı
oluştururlar ve sadece bal yerler.
Kışlatma
3. Salkım merkezinde sıcaklık 330C
iken salkım yüzeyindeki sıcaklık
6-80C civarındadır.
Arılar salkım içerisinde nöbetleşe
olarak salkım içinden dışına
doğru hareket ederler.
Kışlatma
9. Sağlıklı bir kışa hazırlık
dönemi kışlatma çıkışı koloni
kaybını da en aza
indirecektir.
Sonbaharda yapılacak olan
çalışmalar kışlatma
başarısını da o oranda
Kışlatma Çalışmaları
10. Genç ve sağlıklı ana arı ile
kışlatma işlemi yapılmalıdır.
Yaşlı ve sakat ana arılarla
kışlatma kaybı yaşanması
olasılığı çok yüksektir.
Kışlatma Çalışmaları
12. •Kolonilere kış yiyeceği olarak bal ve
polenli petekler bırakılır.
•Petekler tamamen balla dolu olmayıp alt
yarılarındaki gözler boş olmalıdır.
•Arılar bal dolu gözler üzerinde değil,
balla dolu kısmın hemen altındaki boş
gözler üzerinde salkım kurarlar.
Kışlatma Çalışmaları
13. Asıl metin biçemleri için tıklatın
İkinci düzey
● Üçüncü düzey
● Dördüncü düzey
● Beşinci düzey
Petek Üzerinde Kışlama Düzeni
14. Kışlatmaya alınacak koloniler
bulunduğu yerde bırakılabileceği
gibi kışı ılık geçen bölgelere de
taşınabilirler.
Kışı ağır geçen yerlerde kovanlar
çeşitli maddelerle sarılabilir.
Kışlatma Çalışmaları
16. Kovan içerisinde yeterli besin stoğu olmalı.
Varroaya karşı ilaçlama yapılmış olmalı.
Su basmasına karşı sehpalara alınmalı.
Çatlak, kırık ve delik kovan kullanılmamalı.
Kovanlar hafif öne eğik yerleştirilmeli.
Kovan kapakları altına hava geçiren ve nem
tutan maddeler konulmalı.
Kışlatma Esnasında…
17. Uçma delikleri daraltılmalı.
Kovan içerisinde boş petek bırakılmamalı.
Bölme tahtası ile petekler sıkıştırılmalı.
Kovanlar, varsa sundurma altına alınmalı.
Kovanlar hiçbir şekilde rahatsız edilmemeli.
Boş petekler depolanmalı ve mum güvesine
karşı ilaçlama yapılmalı.
Kışlatma Esnasında…
18. ●
Kovandaki çerçeveler
düzenlenerek fazla petekler
alınmalıdır.
●
En sonda bulunan çerçevenin
yanına bölme tahtası konularak
kovanın boş kalan kısmından
soğuğun girmesi önlenmelidir.
Kışlatmaya Hazırlık