Coffea is a genus of flowering plants native to tropical Africa and Asia. The seeds of some Coffea species, called coffee beans, are used to flavor beverages and products. Coffee is one of the world's most valuable and widely traded commodities, and is an important export for several countries. Coffee plants have shiny, simple, opposite leaves and small, white, fragrant flowers that grow in axillary clusters. Caffeine, an alkaloid found in coffee seeds and fruits, is a central nervous system stimulant that increases heart rate, blood pressure, and respiration while constricting blood vessels.
English ppt on herbal plants.
this one z made by
students of Sunshine International School
class 10 - A
group Members
1. Myself (Hima)
2.Merin
3.Jasmine
4.abra
5.arooj
6.christina
thanks...
hope u ll enjoy
let me know wat d u think abt dis ppt....
English ppt on herbal plants.
this one z made by
students of Sunshine International School
class 10 - A
group Members
1. Myself (Hima)
2.Merin
3.Jasmine
4.abra
5.arooj
6.christina
thanks...
hope u ll enjoy
let me know wat d u think abt dis ppt....
Video Link is below :
https://youtu.be/23iaNNKmEeo
Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly.
Portion explained:
1. Herbs
2. Herbs vs. Spices
3. Herbal Medicine
4. Herbs & its geographical Sources
5. Popular Herbs & Sources
6. Herbs & Sources
7. Top 10 Herbs
8. Examples of herbs
9. Nature's 9 Most Powerful Medicinal Plants
10. Different Important herbs
11. Flaxseeds
12. Ginkgo biloba
13. Spirulina
14. Ginseng
15. Garlic organosulphur compounds
16. Tea catechins
17. Citrus limonoids
18. Soya products
19. Tomato lycopenes
20. Momordica charantia
21. Turmeric curcuminoids
22. Black cohosh
23. Fenugreek
Brassicaceae (/ˌbræsɪˈkeɪsii/) or Cruciferae (/kruːˈsɪfəri/)[2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, some shrubs, with simple, although sometimes deeply incised, alternatingly set leaves without stipules or in leaf rosettes, with terminal inflorescences without bracts, containing flowers with four free sepals, four free alternating petals, two short and four longer free stamens, and a fruit with seeds in rows, divided by a thin wall (or septum).
The family contains 372 genera and 4,060 accepted species.[3] The largest genera are Draba (440 species), Erysimum (261 species), Lepidium (234 species), Cardamine (233 species), and Alyssum (207 species).
The family contains the cruciferous vegetables, including species such as Brassica oleracea (e.g. broccoli, cabbage, cauliflower, kale, collards), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed, etc.), Raphanus sativus (common radish), Armoracia rusticana (horseradish), but also a cut-flower Matthiola (stock) and the model organism Arabidopsis thaliana (thale cress).
Pieris rapae and other butterflies of the family Pieridae are some of the best-known pests of Brassicaceae species planted as commercial crops. Trichoplusia ni (cabbage looper) moth is also becoming increasingly problematic for crucifers due to its resistance to commonly used pest control methods.[4] Some rarer Pieris butterflies, such as Pieris virginiensis, depend upon native mustards for their survival, in their native habitats. Some non-native mustards, such as garlic mustard, Alliaria petiolata, an extremely invasive species in the United States, can be toxic to their larvae.
It contains information regarding five medicinal plants - Aloe vera, Cranberry, Clove, Lavender, Turmeric. Their Binomial classification, introduction and their uses.
Studies on plants having antihelmenthic activityDr. sreeremya S
An herb is a plant that is esteemed for flavour, aroma, or different qualities. Herbs are used
in cooking, as medicines, and for spiritual purposes. From old days to now a day, medicinal
plants are a potential and valuable for the treatment of several diseases and disorders.
This presentative slides are intended to provide the viewers with some basic features and Pharmacological uses of family Rubiaceae. This Family includes some of the major plants with some vital chemical components within their bark, leaves, stem, fruit or flower which are very helpful to restore our physiological health conditions if any abnormalities are seen.
Video Link is below :
https://youtu.be/23iaNNKmEeo
Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly.
Portion explained:
1. Herbs
2. Herbs vs. Spices
3. Herbal Medicine
4. Herbs & its geographical Sources
5. Popular Herbs & Sources
6. Herbs & Sources
7. Top 10 Herbs
8. Examples of herbs
9. Nature's 9 Most Powerful Medicinal Plants
10. Different Important herbs
11. Flaxseeds
12. Ginkgo biloba
13. Spirulina
14. Ginseng
15. Garlic organosulphur compounds
16. Tea catechins
17. Citrus limonoids
18. Soya products
19. Tomato lycopenes
20. Momordica charantia
21. Turmeric curcuminoids
22. Black cohosh
23. Fenugreek
Brassicaceae (/ˌbræsɪˈkeɪsii/) or Cruciferae (/kruːˈsɪfəri/)[2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, some shrubs, with simple, although sometimes deeply incised, alternatingly set leaves without stipules or in leaf rosettes, with terminal inflorescences without bracts, containing flowers with four free sepals, four free alternating petals, two short and four longer free stamens, and a fruit with seeds in rows, divided by a thin wall (or septum).
The family contains 372 genera and 4,060 accepted species.[3] The largest genera are Draba (440 species), Erysimum (261 species), Lepidium (234 species), Cardamine (233 species), and Alyssum (207 species).
The family contains the cruciferous vegetables, including species such as Brassica oleracea (e.g. broccoli, cabbage, cauliflower, kale, collards), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed, etc.), Raphanus sativus (common radish), Armoracia rusticana (horseradish), but also a cut-flower Matthiola (stock) and the model organism Arabidopsis thaliana (thale cress).
Pieris rapae and other butterflies of the family Pieridae are some of the best-known pests of Brassicaceae species planted as commercial crops. Trichoplusia ni (cabbage looper) moth is also becoming increasingly problematic for crucifers due to its resistance to commonly used pest control methods.[4] Some rarer Pieris butterflies, such as Pieris virginiensis, depend upon native mustards for their survival, in their native habitats. Some non-native mustards, such as garlic mustard, Alliaria petiolata, an extremely invasive species in the United States, can be toxic to their larvae.
It contains information regarding five medicinal plants - Aloe vera, Cranberry, Clove, Lavender, Turmeric. Their Binomial classification, introduction and their uses.
Studies on plants having antihelmenthic activityDr. sreeremya S
An herb is a plant that is esteemed for flavour, aroma, or different qualities. Herbs are used
in cooking, as medicines, and for spiritual purposes. From old days to now a day, medicinal
plants are a potential and valuable for the treatment of several diseases and disorders.
This presentative slides are intended to provide the viewers with some basic features and Pharmacological uses of family Rubiaceae. This Family includes some of the major plants with some vital chemical components within their bark, leaves, stem, fruit or flower which are very helpful to restore our physiological health conditions if any abnormalities are seen.
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
The increased availability of biomedical data, particularly in the public domain, offers the opportunity to better understand human health and to develop effective therapeutics for a wide range of unmet medical needs. However, data scientists remain stymied by the fact that data remain hard to find and to productively reuse because data and their metadata i) are wholly inaccessible, ii) are in non-standard or incompatible representations, iii) do not conform to community standards, and iv) have unclear or highly restricted terms and conditions that preclude legitimate reuse. These limitations require a rethink on data can be made machine and AI-ready - the key motivation behind the FAIR Guiding Principles. Concurrently, while recent efforts have explored the use of deep learning to fuse disparate data into predictive models for a wide range of biomedical applications, these models often fail even when the correct answer is already known, and fail to explain individual predictions in terms that data scientists can appreciate. These limitations suggest that new methods to produce practical artificial intelligence are still needed.
In this talk, I will discuss our work in (1) building an integrative knowledge infrastructure to prepare FAIR and "AI-ready" data and services along with (2) neurosymbolic AI methods to improve the quality of predictions and to generate plausible explanations. Attention is given to standards, platforms, and methods to wrangle knowledge into simple, but effective semantic and latent representations, and to make these available into standards-compliant and discoverable interfaces that can be used in model building, validation, and explanation. Our work, and those of others in the field, creates a baseline for building trustworthy and easy to deploy AI models in biomedicine.
Bio
Dr. Michel Dumontier is the Distinguished Professor of Data Science at Maastricht University, founder and executive director of the Institute of Data Science, and co-founder of the FAIR (Findable, Accessible, Interoperable and Reusable) data principles. His research explores socio-technological approaches for responsible discovery science, which includes collaborative multi-modal knowledge graphs, privacy-preserving distributed data mining, and AI methods for drug discovery and personalized medicine. His work is supported through the Dutch National Research Agenda, the Netherlands Organisation for Scientific Research, Horizon Europe, the European Open Science Cloud, the US National Institutes of Health, and a Marie-Curie Innovative Training Network. He is the editor-in-chief for the journal Data Science and is internationally recognized for his contributions in bioinformatics, biomedical informatics, and semantic technologies including ontologies and linked data.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
1. (Morphology, Propagation & Uses)
By
Hem Chander
Assistant Professor (Botany)
Career Point University Hamirpur (HP) 176041
hemchander78@gmail.com
2.
3. • Coffea is a genus of flowering plants in the family Rubiaceae.
• Coffea species are shrubs or small trees native to tropical and
southern Africa and tropical Asia.
• The seeds of some species, called coffee beans, are used to
flavor various beverages and products.
• The fruits, like the seeds, contain a large amount of caffeine,
and have a distinct sweet taste and are often juiced.
•
• The plant ranks as one of the world's most valuable and
widely traded commodity crops and is an important export
product of several countries, including those in Central and
South America, the Caribbean and Africa.
4. Coffee leaves are shiny, simple, and opposite.
Flowers are small, white, and fragrant, in axillary clusters.
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38. Caffeine, an alkaloid, is a CNS stimulant: it increases
the heart rate and blood pressure, stimulates
respiration, and constricts blood vessels. It is also an
appetite suppressant and a mild diuretic.