This document presents an overview of 10 types of Indian bread from different states, detailing their origin and preparation methods. Breads such as naan from Punjab and bhatura from Uttar Pradesh are highlighted for their unique ingredients and traditional cooking techniques. The presentation concludes with a reflection on the significance of these breads in Indian cuisine.

1. 10 Types of indian bread and its origin

2. Introduction
Welcome to the presentation on 10 different types of
bread from India!
Bread is an essential part of Indian cuisine, with a
variety of types available across different states.
In this presentation, we'll explore 10 different types of
bread from 10 different states in India, along with their
history.

4. Naan - Punjab
Naan is a popular bread that
originated in Punjab.
It is made with all-purpose flour, yeast,
and yogurt.
Traditionally, it was cooked in a
tandoor oven, which gave it a
distinctive smoky flavor.

5. Kulcha - Delhi
Kulcha is a type of flatbread that
originated in Delhi.
It is made with all-purpose flour,
yeast, and baking powder.
Kulcha is often stuffed with
potatoes, paneer, or onion, and is
typically served with chole (spicy
chickpeas).

6. Bhatura - Uttar Pradesh
Bhatura is a deep-fried bread that
originated in Uttar Pradesh.
It is made with all-purpose flour,
yogurt, and baking powder.
Bhatura is often served with
chole or aloo gobi (potatoes and
cauliflower).

7. Appam - Kerala
Appam is a type of pancake-like
bread that originated in Kerala.
It is made with rice flour,
coconut milk, and yeast.
Appam is typically served with
vegetable stew or chicken curry.

8. Malabar Paratha - Kerala
Malabar Paratha is a flaky,
layered bread that originated in
Kerala.
It is made with all-purpose flour,
ghee, and baking powder.
Malabar Paratha is often served
with chicken or mutton curry.

9. Luchi - West Bengal
Luchi is a deep-fried bread that
originated in West Bengal.
It is made with all-purpose flour,
salt, and water.
Luchi is typically served with
cholar dal (spicy lentil soup) or
alur torkari (potato curry).

10. Tandoori Roti - Punjab
Tandoori Roti is a type of flatbread
that originated in Punjab.
It is made with whole wheat flour,
water, and salt.
Tandoori Roti is traditionally
cooked in a tandoor oven, which
gives it a charred, smoky flavor.

11. Puran Poli - Maharashtra
Puran Poli is a sweet flatbread that
originated in Maharashtra.
It is made with all-purpose flour,
chana dal, jaggery, and cardamom.
Puran Poli is typically served as a
dessert during festivals and special
occasions.

12. Sheermal - Uttar Pradesh
Sheermal is a type of sweet
bread that originated in Uttar
Pradesh.
It is made with all-purpose flour,
sugar, milk, and saffron.
Sheermal is often served with
kebabs or biryani.

13. Jolada Roti - Karnataka
Jolada Roti is a flatbread from
Karnataka, India.
It's made from sorghum flour
and is gluten-free and high in
fiber.
It's commonly eaten with
vegetable curries and has been
a staple food in the region for
centuries.

14. The End
That concludes our presentation on 10
different types of bread from India.
We hope you enjoyed learning about these
delicious breads and their history!