1. Promotion and
Commercialization
of Soya Products
in the Province of
Quirino
Researchers: Fredisminda M. Dolojan, German
P. Umhaw Jr. Isabel F. Salvador, Myleene V.
Bulong, Edison Kurt M. Pacunla
2. Introduction
Global warming problem, drought and the reduction of farmlands,
resulted to reduced food supply and production
Reduced livelihood and income source due to the pandemic
Increased population equates to food insufficiency and quality of
nutrient content
Chemical residue as a result on farm practice on heavy use of
fertilizers and insecticides and other agricultural inputs
3. Introduction
Food safety in terms of handling and food processing practices
Can soya bean production and processing help resolve these
arising concerns?
Soya bean production and processing answer the arising
concerns on:
food sufficiency issues and concerns;
chemical free and availability of nutritious food in the market that
boosts the immune system
creation of additional source of livelihood in the food chain
4. Objectives
General Objective
To Intensify Soya production and Commercialization of soya
products in the province of Quirino
Specific Objectives
1. To establish 6 demo sites for the adoption of soya POT
2. To transfer processing technology of soya products to
adoptors
3. To capacitate farmers on the POT of Soya Production
4. To Promote soya products
5. Conceptual Framework
• Identification of soya bean
farmer
• Product line from soya
• soya product adoptors
• Farmers as soya contract
growers
• Available Technical &
Financial Assistance
•Capacitation of farmers to
the POT of Soya production
and processing
• Product label and
packaging improvement
•Coaching and mentoring of
adoptors
• Promotion and
Commercialization of the
products
• Readily available raw
materials for soya
processors
• Provision of additional
source of income through
marketing of soya
products
6. Highlight of Accomplishments
Famer cooperators on soya bean production
Name Address
Alexis Benz Berganio Dipantan, Nagtipunan, Quirino
Dionicio Paas Macate, Diffun, Quirino
Divine Grace Oria Doña Imelda, Diffun, Quirino
Efren Plaida Guinalbin, Aglipay, Quirino
Edwin Balona Ifugao Village, Diffun, Quirino
Garry Collador Ramos, Aglipay, Quirino
Jordan Topiagon San Manuel, Aglipay, Quirino
Leigh Carl Chinyuna Dagupan, Aglipay, Quirino
Patricia Ganitano Ramos, Aglipay, Quirino
Thomas Liwan Balligui, Maddela, Quirino
7. Highlight of Accomplishments
Seventy trained farmer members of DISADECO
on the Package of technology for soybean
production capacitated. Followed by the
establishment of 6 hectares Soybean Production
Demonstration Area located in the municipality
of Diffun, Aglipay Maddela, and Nagtipunan with
6 farmer beneficiaries that served as contract
growers of the project.
8. Table 1. Partial budget analysis on the POT on soya
production
Section I- Costs Section II-Benefits
A. Additional Cost D. Additional Returns
1,000kg soya. Php 60,000.00
Fertilizers Php 15,000.00
Labor cost Php 5,000.00
B. Reduced Return E. Reduced Cost
Soya seeds planted/ha Php. 3,000.00 Fertilizers (soya as Nitrogen fixers)
Fertilizer used was lessen Php 10,000.00
C. Total cost F. Total Benefit
( A+B )=Php 23,000.00 ( D+E )=Php 70,000.00
Section III- Analysis
Net Change Profit(F-C)= Php 47,000.00
Benefit/cost Ratio (F/C)= 3.04
9. Gross Sales of Individuals, Associations and
Corporations trained as adoptors on soya products
Quirino Young
Entrepreneur
Association
(QYEA)
Tankawan Bakery
(Joker
Montemayor)
MRB Bakery (Mr.
Bautista)
Jetro Bas Caymo
Gross Sales 3417983 600000 500000 600000
0
500000
1000000
1500000
2000000
2500000
3000000
3500000
4000000
Total Soya Products Gross Sales
Php. 5,117,983.00
10. Quirino Young Entrepreneur Association (QYEA) as
adoptors on soya products
Certifications/ Accreditations
IPR Registration under Utility Model category for the product – 2-
2016000132
IPR Registration under Utility Model category for the product- 2-
2016000133
Awards/Recognitions
Awarded as Best Innovative product during the DOST- RSTW 2016
Location of Processing
Tancawan Bakery at Maddela, Quirino Owned by Joker Montemayor
Current Volume of Production
33,000 pcs/month
Current Production Schedule/Frequency
Pan De Soya
11. Quirino Young Entrepreneur Association (QYEA) as
adoptors on soya products
Nutrient Facts :
Pande Soya Pandesal
Protein: 34.54g 13.70g
Fat : 1.87g 2.7g
Carbohydrate: 26 g 20 g
Dietary Fiber: 17.5g 12.2g
Pan De Soya
12. Quirino Young Entrepreneur Association (QYEA) as
adoptors on soya products
Nutrient Facts :
Soya Butterscotch
13. SUMMARY OF FINDINGS
The project aimed to promote and commercialize soya
products in Quirino province. Knowing the health,
economic and social benefits these soya products could
give, this was implemented to offer an alternative source
of protein in the diet. Farmers were encouraged to
produce soya bean to support the need of raw material
of these soya product processors.
14. SUMMARY OF FINDINGS
There were ten soya farmers assisted technically and
financially to produce soya bean, using the package of
technology on soya bean production. Though there
were 60 interested farmers who were capacitated on
soya bean production as initial accomplishment of the
project team. A positive cost benefit ratio was attained
using partial budget analysis on soya production.
15. SUMMARY OF FINDINGS
There were two individuals, one association and
business company who were trained and technically
assisted on the production and processing of these
soya products. Twelve technology licensing
agreements were forged between the university as
technology generator and these soya products
adoptors. They are now actively doing the
commercialization aspect of the project.
16. SUMMARY OF FINDINGS
Soya products that are now utilized at the feeding
program of Dep-Ed and DSWD include pan de soya,
soya butterscotch and soya milk. A gross sales of more
than five million worth of soya products was already
noted as compounded output of soya product adoptors
who are doing the commercialization aspect of the
project.
