This document outlines 10 action issues related to ensuring global food security to 2050. It begins by defining food security and reviewing progress made towards UN goals. It then discusses the need to [1] speed up eliminating hunger and malnutrition, [2] incorporate nutrition into food policies, [3] use nutrition as an indicator of economic policy success, [4] manage food price volatility, [5] adapt food systems to climate change, [6] manage amplifying factors of volatility, [7] expand food production to meet demand, [8] sustainably intensify production, [9] consider full environmental costs, and [10] find sustainable solutions. Priority actions proposed include agricultural research, risk management, and context-specific