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DETECTION OF FUSARIUM SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING
*,1Sinai W. Mohammed,
1Tropical-Biological Res
2Department of Biology, College of Sci
3Department of Pathology,
ARTICLE INFO ABSTRACT
Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local
markets and silo of Baghdad city. The aim of study was to identification of
associated with maize kernels and their ability to produce FB1 by using traditional and molecular
methods. The results revealed that eight
(58.6 %) was predominant fungus followed b
Alternaria
predominant species among
F. proliferatum
only thirteen isolates belong to
F. proliferatum.
F. proliferatum
Copyright © 2015 Sinai W. Mohammed et al. This is an open access article distributed under the Creative Commons Att
unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
INTRODUCTION
The genus Fusarium is common plant pathogens occurring
worldwide, and produces over one hundred secondary
metabolites, which can affect human and animal health. The
most important Fusarium toxins that can occur at significant
concentrations in cereals are: fumonisins, zearal
trichothecenes (nivalenol, deoxynivalenol and T
(Sopterean and Puia, 2012). Fusarium
taxonomically complex due to contain at least seventy species,
because their identification are difficult, molecular m
required to confirm identification (Healy et al.,
medically important Fusarium species that have discovered by
molecular methods include: F. solani, F. oxysporum,
F. moniliforme, F. incarnatum, F. chlamydosporum
F. dimerum (O’Donnell et al., 2004; Migheli
Fumonisins are secondary toxic metabolites produced by the
genus Fusarium; mainly the species Fusarium verticillioides
(Bezuidenhout et al.,1988), the most abundant and toxic of the
fumonisins is Fumonisin B1 (FB1), which representing about
70% of the total food and feed contamination (Dupuy
1993).
*Corresponding author: Sinai W. Mohammed,
Tropical-Biological Research Unit, College of Sci
Baghdad, Iraq.
ISSN: 0975-833X
Article History:
Received 08th
April, 2015
Received in revised form
29th
May, 2015
Accepted 12th
June, 2015
Published online 31st
July, 2015
Key words:
Fusarium, FB1,
Maize, PCR.
Citation: Sinai W. Mohammed, Khalid A. Habib and
b1 in maize kernels using molecular methods”,
RESEARCH ARTICLE
SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING
MOLECULAR METHODS
Sinai W. Mohammed, 2Khalid A. Habib and 3Salim R. Al
gical Research Unit, College of Science, University of Bagh
f Biology, College of Science for Women, University of Bagh
f Pathology, College of Medicine, University of Baghdad
ABSTRACT
Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local
markets and silo of Baghdad city. The aim of study was to identification of
associated with maize kernels and their ability to produce FB1 by using traditional and molecular
methods. The results revealed that eight fungal genera found in maize samples as follow:
(58.6 %) was predominant fungus followed by Fusarium (17.5%) and then
Alternaria (6.1 %), Mucor and Penicillium (3.9 %), Bipolaris (1.9 %), and
predominant species among Fusarium genera was F. verticillioides
F. proliferatum (8.26%). Specie specific PCR reactions revealed that out of seventy seven isolates
only thirteen isolates belong to F. verticillioides and out of nine isolates only one isolate belong to
F. proliferatum. All the thirteen F. verticillioides isolates possess
F. proliferatum.
is an open access article distributed under the Creative Commons Att
use, distribution, and reproduction in any medium, provided the original work is properly cited.
is common plant pathogens occurring
worldwide, and produces over one hundred secondary
metabolites, which can affect human and animal health. The
toxins that can occur at significant
concentrations in cereals are: fumonisins, zearalenone and
trichothecenes (nivalenol, deoxynivalenol and T-2 toxin)
genus considered
taxonomically complex due to contain at least seventy species,
fication are difficult, molecular methods are
et al., 2005). The
species that have discovered by
F. solani, F. oxysporum,
F. moniliforme, F. incarnatum, F. chlamydosporum, and
2004; Migheli et al., 2010).
Fumonisins are secondary toxic metabolites produced by the
Fusarium verticillioides
), the most abundant and toxic of the
fumonisins is Fumonisin B1 (FB1), which representing about
70% of the total food and feed contamination (Dupuy et al.,
Science, University of
Ingestion of FB1 causes species
such as: neurotoxic, nephrotoxic, hepatotoxic, teratogenic and
pulmonary effects (Bondy et al
with high rates of human esophageal cancer worldwide
with increased incidences of neural tube defects in infants of
mothers consuming maize-based products contaminated with
this toxin, also increased levels of fumonisins in moldy maize
kernels have been previously linked to th
human esophageal cancer in several region in the South of
Africa (Marasas et al., 1981 and2004).
isolation and identification of Fusarium
maize seeds using traditional methods and confirming
diagnosis of toxigenic Fusarium spp.
using species-specific PCR.
MATERIALS AND METHODS
Samples collection
Eighty eight Maize grains samples were collected betwe
November 2013 and May 2014 from local mar
Baghdad city (thirty five from silo and fifty three from
markets). Two kilogram of each sample was placed in a plastic
bag and stored at 4°C until analysis.
Available online at http://www.journalcra.com
International Journal of Current Research
Vol. 7, Issue, 07, pp.18552-18557, July, 2015
INTERNATIONAL
Khalid A. Habib and Salim R. Al-Obaidy, 2015. “Detection of Fusarium
”, International Journal of Current Research, 7, (7), 18552-18557
z
SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING
Salim R. Al-Obaidy
ersity of Baghdad, Iraq
ersity of Baghdad, Iraq
of Baghdad, Iraq
Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local
markets and silo of Baghdad city. The aim of study was to identification of Fusarium species which
associated with maize kernels and their ability to produce FB1 by using traditional and molecular
fungal genera found in maize samples as follow: Aspergillus
(17.5%) and then Rhizopus (6.8 %),
(1.9 %), and Trichothecium (1.2%). The
F. verticillioides (70.64%) followed by
Specie specific PCR reactions revealed that out of seventy seven isolates
and out of nine isolates only one isolate belong to
isolates possess fum1 gene, while absent in
is an open access article distributed under the Creative Commons Attribution License, which permits
Ingestion of FB1 causes species-specific target-organ toxicity
neurotoxic, nephrotoxic, hepatotoxic, teratogenic and
et al., 1997). FB1 has been related
esophageal cancer worldwide and
with increased incidences of neural tube defects in infants of
based products contaminated with
this toxin, also increased levels of fumonisins in moldy maize
kernels have been previously linked to the high incidence of
human esophageal cancer in several region in the South of
1981 and2004). Aim of this study;
Fusarium spp. produce FB1 from
maize seeds using traditional methods and confirming
Fusarium spp. by molecular methods
MATERIALS AND METHODS
Eighty eight Maize grains samples were collected between
November 2013 and May 2014 from local markets and silo of
thirty five from silo and fifty three from
markets). Two kilogram of each sample was placed in a plastic
bag and stored at 4°C until analysis.
INTERNATIONAL JOURNAL
OF CURRENT RESEARCH
Fusarium species that produce Fumonisin
18557.
Isolation of Fungi
Fifty grains from each maize sample were surface-sterilized by
immersion in 2% sodium hypochlorite (NaOCl) solution in 250
ml conical flask for 1 minute, and washed three times with
sterilized distilled water, the grains were dried with sterilized
filter paper in a laminar flow hood and placed on Malachite
Green Agar (MGA 2.5), as selective media for isolation of
Fusarium spp., and Potato Dextrose Agar (PDA), as
enrichment media for isolation of other genera of fungi, both
media contain chloramphenicol (125 mg/L) (5-10 grains / each
plate). After incubation for seven days at 25°C, the fungi were
isolated and sub-cultured to obtain pure culture. All fungi were
identified by morphological characteristics on PDA and
microscopic characteristics by scotch tape preparation,
according to Barnett and Barry (1998) and Domsch (2007).
Identification of Fusarium species
All Fusarium isolates were identified to the species level on the
basis of colony morphology on PDA, Spezieller
Nährstoffarmer Agar (SNA) and Carnation Leaf Agar (CLA).
Microscopic characteristics using scotch tape preparation,
according to Booth (1977) and Leslie and Summerell (2006).
The occurrence and frequency of fungal genera was measured
according to Choi et al., 1999.
DNA extraction and Species Specific PCR assay
Fusarium isolates were grown on PDA plates for 7 days and
mycelia were harvested and ground in liquid nitrogen (Rahjoo
et al., 2008). Total DNA was extracted from ground mycelium
of each isolate using Geneaid genomic DNA kit according to
the manufacturer’s instructions.
Primers and PCR conditions were selected according to
previously published studies (Mule et al., 2004a; El yazeed
et al., 2011). These primers used for diagnosis of
F. verticillioides, F. proliferatum and FB1 as shown in Table
(1& 2). All primers were supplied by Alpha DNA Company,
Canada. PCR Master Mix (Promega company/ USA) ready to
load (Green) had been used in this work. The PCR products
were analyzed by electrophoresis on a 1.2% agarose gel stained
with ethidium bromide.
Statistical analysis
All analysis was performed using the statistical package (SPSS)
version thirteen; the data were expressed as mean, standard
deviation SD, percentage. ANOVA was used to analyze
repeated measurement. Results were determined as very high
significant at (P≤ 0.001), high significant (P˂0.01) and
significant at (P˂ 0.05) and non significant at (P˃ 0.05).
RESULTS AND DISCUSSION
Isolation and Identification of Maize Mycoflora
The results revealed that eight fungal genera were found in
maize samples of present study; Aspergillus (58.6%) was the
most predominant fungus followed by Fusarium (17.5 %) as
shown in Table (3) There is high significant differences
between the fungal genera (p˂ 0.001). these results similar with
previous studies (Saleem et al., 2012; Mahmoud et al., 2013;
Hassan et al., 2014). Aspergillus and Fusarium are the major
mycotoxigenic fungi and common component of the mycoflora
belong to some species associated with many crops especially
maize (Palumbo et al., 2008). These two genera are able to
produce various types of toxins that have been reported to be;
carcinogenic, teratogenic, hepatotoxic, nephrotoxic, neurotoxic,
mutagenic, immunosuppressive, tremorgenic, hemorrhagic, and
potentially increased susceptibility to HIV (Anonymous, 1993;
Hashem et al., 2012).
Isolation and Identification of Fusarium spp.
One hundred and nine isolates of Fusarium spp. were isolated
from different maize samples cultured on MGA and then sub-
cultured on PDA (Fig. 1)
MGA medium is a more selective culture medium for
Fusarium spp. than other media, because it does not allow the
development of colonies belonging to other fungal genera.
MGA is simple to prepare and less hazardous than other
Fusarium selective media containing pentachloronitrobenzene
(PCNB), also it suitable for isolation and enumeration of
Fusarium spp. (Castell’a et al., 1997).
All Fusarium colonies were transferred onto PDA, CLA and
SNA media to identify them to the species level, depending on
macroscopic appearance (colony morphology and color) and
microscopic appearance (conidia and phialides types), using
fungal keys and manuals of Booth (1977) and Leslie and
Summerell (2006). The advantage of using CLA and SNA for
identification of Fusarium isolates to the species level, because
conidia produced in PDA are not consistent in size and/or in
shape as those produced on CLA and SNA. In addition, these
two media (CLA and SNA) produce more and longer
microconidia chains, also, chains are easier to see due to less
moisture on the agar surface and then fewer droplets in the
aerial mycelium.
Table (4) shows the frequency of Fusarium spp. in maize seeds
were, F. verticillioides (70.64%), F. proliferatum (8.26%), F.
oxysporum (7.34%), F. graminearum, F. solani and Fusarium
spp. (4.59%). The high frequent species was F. verticillioides
followed by F. proliferatum. These findings agree with Miller
(2001) and Stumpf et al. (2013). F. verticillioides and F.
proliferatum are main producer to FB1toxin (Tančić et al.,
2012).
Species specific PCR
Seventy seven isolates of F. verticillioides and nine isolates of
F. proliferatum were subjected to molecular analysis using
species – specific PCR, as follow; ver gene to identify F.
verticillioides isolates, pro gene to identify F. proliferatum and
fum1 gene for detection FB1 toxin. Table (5) revealed that gene
ver appeared in thirteen out of seventy seven isolates for F.
verticillioides, while gene pro appeared in one out of nine
isolates for F. proliferatum, as shown in Figures (2) and (3)
respectively.
18553 Sinai W. Mohammed et al., Detection of fusarium species that produce fumonisin b1 in maize kernels using molecular methods
Primer Name Primer Sequence (5'
ver-F CTTCCTGCGATGTTTCTCC
ver-R AATTGGCCATTGGTATTATATATCTA
pro-F CTTTCCGCCAAGTTTCTTC
pro-R TGTCAGTAACTCGACGTTGTTG
fum-F CCATCACAGTGGGACACAGT
fum-R CGTATCGTCAGCATGATGTAGC
a
Mulé et al., 2004;b
El yazeed,
Gene Initial Denaturation
ver & pro 95 o
C/ 5min.
fum1 94 o
C / 5min.
Figure 1. Predominant of
Table 3. Occurrence and Frequency of Fungal Genera in Maize Kernels
Genera
Aspergillus
Fusarium
Rhizopus
Alternaria
Mucor
Penicillum
Bipolaris
Trichothecium
Total
*Significant Differences p<0.001
Table
Isolates
F. verticillioides
F. proliferatum
F. oxysporum
F. graminearum
F. solani
Fusarium spp.
*Significant Differences p<0.0001
18554 International Journal of Current Research,
Table 1. Primers Used in This Study
Primer Sequence (5' → 3') Product Size (Bp) Species
CTTCCTGCGATGTTTCTCC
578 F. verticillioides
AATTGGCCATTGGTATTATATATCTA
CTTTCCGCCAAGTTTCTTC
585 F. proliferatum
TGTCAGTAACTCGACGTTGTTG
CCATCACAGTGGGACACAGT
183 Fumonisin B1
CGTATCGTCAGCATGATGTAGC
El yazeed, et al., 2011
Table 2. PCR Condition for ver, pro and fum1 genes
Initial Denaturation No. of cycles Denaturation Annealing Extension
35 94 o
C/ 50 sec. 56 o
C/ 50 sec. 72 o
C/ 1min.
35 94 o
C/1min. 58 o
C/ 1min. 72 o
C/ 1min.
Figure 1. Predominant of Fusarium spp. in maize samples on MGA medium
Occurrence and Frequency of Fungal Genera in Maize Kernels
No. of isolates Occurrence % Frequency %
364 32 58.6
109 25 17.5
42 12.2 6.8
38 9.6 6.1
24 10.3 3.9
24 8.3 3.9
12 1.3 1.9
8 1.3 1.2
621 100 100
*Significant Differences p<0.001
Table 4. Frequency of Fusarium spp. in Maize Seeds
No of isolates Frequency %
F. verticillioides 77 70.64
proliferatum 9 8.26
8 7.34
F. graminearum 5 4.59
5 4.59
5 4.59
Total 109 100
*Significant Differences p<0.0001
International Journal of Current Research, Vol. 7, Issue, 07, pp.18552-18557, July, 201
Species-Specificity
F. verticillioidesa
F. proliferatuma
Fumonisin B1b
Final extension
C/ 1min. 72 o
C/ 7min.
C/ 1min. 72 o
C/ 10min
. in maize samples on MGA medium
Occurrence and Frequency of Fungal Genera in Maize Kernels
Frequency %
2015
Whereas fum1 gene appeared in all thirteen isolates belong to
F. verticillioides, and not appeared in single isolate belong to
F. proliferatum, as shown in Figure (4). All the negative PCR
results that use for ver gene were subjected to
vice versa, to verify the morphological diagnosis, no positive
amplification was obtained with these primers. So, these
isolates, with no PCR product to ver and pro
Table 5. Identification of Fusarium
Species
F. verticillioides
F. proliferatum
*Significant Differences p<0.001
Figure 2. Gel Electrophoresis of
Figure 3. Gel Electrophoresis of
Lane (7)=positive
Figure 4. Gel Electrophoresis of
Lane (1)= negative
18555 Sinai W. Mohammed et al., Detection of
gene appeared in all thirteen isolates belong to
and not appeared in single isolate belong to
as shown in Figure (4). All the negative PCR
gene were subjected to pro gene and
vice versa, to verify the morphological diagnosis, no positive
ed with these primers. So, these
gene, might
belong to another Fusarium species, have similar micro
macro-appearance to F. verticillioides
different genetically. Due to morphological similarity between
F. verticillioides and F. proliferatum,
two species can be occur, and the only accepted morphology
that distinguish between these species is the presenc
absence of polyphialides (Visentin
Fusarium verticillioides and Fusarium proliferatum by species
No. of isolates
PCR primer results
ver pro
77 13 -
9 - 1
*Significant Differences p<0.001
Gel Electrophoresis of ver gene (575bp), using 100bp DNA ladder (M=DNA ladder; Lanes (4, 9
F. verticillioides; Lanes (1-3,5-8 ) =negative)
Gel Electrophoresis of pro gene (585bp), using 100bp DNA ladder. (M=DNA ladder;
Lane (7)=positive pro. F. proliferatum; Lanes (1-6 and 8) =negative)
Gel Electrophoresis of fum1 gene (183bp), using 100bp DNA ladder. (M= DNA ladder;
Lane (1)= negative fum1 F. proliferatum; Lanes (2-11)= positive fum1 F. verticillioides
Sinai W. Mohammed et al., Detection of fusarium species that produce fumonisin b1 in maize kernels using molecular methods
species, have similar micro- and
F. verticillioides and F. proliferatum, but
Due to morphological similarity between
F. proliferatum, mistake between these
two species can be occur, and the only accepted morphology
that distinguish between these species is the presence and / or
Visentin et al., 2009). In addition,
by species-specific PCR
fum1
13
-
(M=DNA ladder; Lanes (4, 9-12)=positive ver.
(M=DNA ladder;
negative)
M= DNA ladder;
fum1 F. verticillioides)
species that produce fumonisin b1 in maize kernels using molecular methods
their diagnosis are time consuming and required trained
personal to recognize between them, while species specific
PCR are rapid and sensitive tools that give accurate diagnosis
to Fusarium species (El yazeed et al., 2011). Another important
advantage of PCR techniques is that only small quantities of
DNA are required to confirm the presence of a pathogen on a
host tissue that might be not detected (Chandra et al., 2008). In
this study, the results show that all F. verticillioides isolates,
that possess fum1 gene, are predominant FB1 producer than F.
proliferatum, since it is not posses fum1 gene. In contrast with
Sreenivasa et al. (2008) and El Yazeed et al. (2011), both
found that the fum1 gene was amplified in all Fusarium isolates
used in their studies (F. verticillioides, F. proliferatum and
F. anthophilum). The genus Fusarium are complex, because of
large number and closely related species, which have been
completely classified on microscopic characteristics. As F.
verticillioides and other fumonisin producing fungi cause latent
or asymptomatic infections in maize and the plant tissues,
determining their occurrence and frequency on host tissue
requires systematic sampling (Grimm and Geisen, 1988). Many
studies have been used molecular methods to detect Fusarium
species contamination in cereals (Abd-Elsalam et al., 2003;
Patino et al., 2004; Mule et al., 2004a, b). There are several
genes involved in fumonisin biosynthetic pathway which have
been used as target for polymerase chain reaction assays to
detect the fumonisin producing fungi (Bluhm et al., 2004;
Patino et al., 2004; Wang et al., 2010; Ramana et al., 2011 &
2012). FUM1 gene is polyketide synthase (PKA) gene,
previously called FUM5, responsible for fumonisins production
in fungi, therefore, species specific primers were designed
depending on the sequence data from PKA gene (Proctor et al.,
1999; Baird et al., 2008). Numerous studies found that the
intergenic spacer regions (IGS) have high levels of sequence
variability among the species of the same genus, and allow
differentiation of genetically related species, therefore, IGS is
usually used for identification purposes in taxonomic studies
(Edel et al., 2000; Kim et al., 2001; Konietzny and Greiner
2003; González-Jaén et al., 2004; Maheshwar and Janardhana,
2010).
Conclusion
Contamination of maize samples (silo and local market) with
toxigenic F. verticillioides and F. proliferatum. The
identification of F. verticillioides, F. proliferatum and FB1
gene by the species specific PCR are a practical, short, reliable
and more accurate method when compared to the traditional
methods. All isolates of F. verticillioides possess fum1 gene
have the ability to produce FB1 in different concentrations, in
contrast fum1 gene absent in F. proliferatum.
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DETECTION OF FUSARIUM SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING

  • 1. DETECTION OF FUSARIUM SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING *,1Sinai W. Mohammed, 1Tropical-Biological Res 2Department of Biology, College of Sci 3Department of Pathology, ARTICLE INFO ABSTRACT Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local markets and silo of Baghdad city. The aim of study was to identification of associated with maize kernels and their ability to produce FB1 by using traditional and molecular methods. The results revealed that eight (58.6 %) was predominant fungus followed b Alternaria predominant species among F. proliferatum only thirteen isolates belong to F. proliferatum. F. proliferatum Copyright © 2015 Sinai W. Mohammed et al. This is an open access article distributed under the Creative Commons Att unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. INTRODUCTION The genus Fusarium is common plant pathogens occurring worldwide, and produces over one hundred secondary metabolites, which can affect human and animal health. The most important Fusarium toxins that can occur at significant concentrations in cereals are: fumonisins, zearal trichothecenes (nivalenol, deoxynivalenol and T (Sopterean and Puia, 2012). Fusarium taxonomically complex due to contain at least seventy species, because their identification are difficult, molecular m required to confirm identification (Healy et al., medically important Fusarium species that have discovered by molecular methods include: F. solani, F. oxysporum, F. moniliforme, F. incarnatum, F. chlamydosporum F. dimerum (O’Donnell et al., 2004; Migheli Fumonisins are secondary toxic metabolites produced by the genus Fusarium; mainly the species Fusarium verticillioides (Bezuidenhout et al.,1988), the most abundant and toxic of the fumonisins is Fumonisin B1 (FB1), which representing about 70% of the total food and feed contamination (Dupuy 1993). *Corresponding author: Sinai W. Mohammed, Tropical-Biological Research Unit, College of Sci Baghdad, Iraq. ISSN: 0975-833X Article History: Received 08th April, 2015 Received in revised form 29th May, 2015 Accepted 12th June, 2015 Published online 31st July, 2015 Key words: Fusarium, FB1, Maize, PCR. Citation: Sinai W. Mohammed, Khalid A. Habib and b1 in maize kernels using molecular methods”, RESEARCH ARTICLE SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING MOLECULAR METHODS Sinai W. Mohammed, 2Khalid A. Habib and 3Salim R. Al gical Research Unit, College of Science, University of Bagh f Biology, College of Science for Women, University of Bagh f Pathology, College of Medicine, University of Baghdad ABSTRACT Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local markets and silo of Baghdad city. The aim of study was to identification of associated with maize kernels and their ability to produce FB1 by using traditional and molecular methods. The results revealed that eight fungal genera found in maize samples as follow: (58.6 %) was predominant fungus followed by Fusarium (17.5%) and then Alternaria (6.1 %), Mucor and Penicillium (3.9 %), Bipolaris (1.9 %), and predominant species among Fusarium genera was F. verticillioides F. proliferatum (8.26%). Specie specific PCR reactions revealed that out of seventy seven isolates only thirteen isolates belong to F. verticillioides and out of nine isolates only one isolate belong to F. proliferatum. All the thirteen F. verticillioides isolates possess F. proliferatum. is an open access article distributed under the Creative Commons Att use, distribution, and reproduction in any medium, provided the original work is properly cited. is common plant pathogens occurring worldwide, and produces over one hundred secondary metabolites, which can affect human and animal health. The toxins that can occur at significant concentrations in cereals are: fumonisins, zearalenone and trichothecenes (nivalenol, deoxynivalenol and T-2 toxin) genus considered taxonomically complex due to contain at least seventy species, fication are difficult, molecular methods are et al., 2005). The species that have discovered by F. solani, F. oxysporum, F. moniliforme, F. incarnatum, F. chlamydosporum, and 2004; Migheli et al., 2010). Fumonisins are secondary toxic metabolites produced by the Fusarium verticillioides ), the most abundant and toxic of the fumonisins is Fumonisin B1 (FB1), which representing about 70% of the total food and feed contamination (Dupuy et al., Science, University of Ingestion of FB1 causes species such as: neurotoxic, nephrotoxic, hepatotoxic, teratogenic and pulmonary effects (Bondy et al with high rates of human esophageal cancer worldwide with increased incidences of neural tube defects in infants of mothers consuming maize-based products contaminated with this toxin, also increased levels of fumonisins in moldy maize kernels have been previously linked to th human esophageal cancer in several region in the South of Africa (Marasas et al., 1981 and2004). isolation and identification of Fusarium maize seeds using traditional methods and confirming diagnosis of toxigenic Fusarium spp. using species-specific PCR. MATERIALS AND METHODS Samples collection Eighty eight Maize grains samples were collected betwe November 2013 and May 2014 from local mar Baghdad city (thirty five from silo and fifty three from markets). Two kilogram of each sample was placed in a plastic bag and stored at 4°C until analysis. Available online at http://www.journalcra.com International Journal of Current Research Vol. 7, Issue, 07, pp.18552-18557, July, 2015 INTERNATIONAL Khalid A. Habib and Salim R. Al-Obaidy, 2015. “Detection of Fusarium ”, International Journal of Current Research, 7, (7), 18552-18557 z SPECIES THAT PRODUCE FUMONISIN B1 IN MAIZE KERNELS USING Salim R. Al-Obaidy ersity of Baghdad, Iraq ersity of Baghdad, Iraq of Baghdad, Iraq Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local markets and silo of Baghdad city. The aim of study was to identification of Fusarium species which associated with maize kernels and their ability to produce FB1 by using traditional and molecular fungal genera found in maize samples as follow: Aspergillus (17.5%) and then Rhizopus (6.8 %), (1.9 %), and Trichothecium (1.2%). The F. verticillioides (70.64%) followed by Specie specific PCR reactions revealed that out of seventy seven isolates and out of nine isolates only one isolate belong to isolates possess fum1 gene, while absent in is an open access article distributed under the Creative Commons Attribution License, which permits Ingestion of FB1 causes species-specific target-organ toxicity neurotoxic, nephrotoxic, hepatotoxic, teratogenic and et al., 1997). FB1 has been related esophageal cancer worldwide and with increased incidences of neural tube defects in infants of based products contaminated with this toxin, also increased levels of fumonisins in moldy maize kernels have been previously linked to the high incidence of human esophageal cancer in several region in the South of 1981 and2004). Aim of this study; Fusarium spp. produce FB1 from maize seeds using traditional methods and confirming Fusarium spp. by molecular methods MATERIALS AND METHODS Eighty eight Maize grains samples were collected between November 2013 and May 2014 from local markets and silo of thirty five from silo and fifty three from markets). Two kilogram of each sample was placed in a plastic bag and stored at 4°C until analysis. INTERNATIONAL JOURNAL OF CURRENT RESEARCH Fusarium species that produce Fumonisin 18557.
  • 2. Isolation of Fungi Fifty grains from each maize sample were surface-sterilized by immersion in 2% sodium hypochlorite (NaOCl) solution in 250 ml conical flask for 1 minute, and washed three times with sterilized distilled water, the grains were dried with sterilized filter paper in a laminar flow hood and placed on Malachite Green Agar (MGA 2.5), as selective media for isolation of Fusarium spp., and Potato Dextrose Agar (PDA), as enrichment media for isolation of other genera of fungi, both media contain chloramphenicol (125 mg/L) (5-10 grains / each plate). After incubation for seven days at 25°C, the fungi were isolated and sub-cultured to obtain pure culture. All fungi were identified by morphological characteristics on PDA and microscopic characteristics by scotch tape preparation, according to Barnett and Barry (1998) and Domsch (2007). Identification of Fusarium species All Fusarium isolates were identified to the species level on the basis of colony morphology on PDA, Spezieller Nährstoffarmer Agar (SNA) and Carnation Leaf Agar (CLA). Microscopic characteristics using scotch tape preparation, according to Booth (1977) and Leslie and Summerell (2006). The occurrence and frequency of fungal genera was measured according to Choi et al., 1999. DNA extraction and Species Specific PCR assay Fusarium isolates were grown on PDA plates for 7 days and mycelia were harvested and ground in liquid nitrogen (Rahjoo et al., 2008). Total DNA was extracted from ground mycelium of each isolate using Geneaid genomic DNA kit according to the manufacturer’s instructions. Primers and PCR conditions were selected according to previously published studies (Mule et al., 2004a; El yazeed et al., 2011). These primers used for diagnosis of F. verticillioides, F. proliferatum and FB1 as shown in Table (1& 2). All primers were supplied by Alpha DNA Company, Canada. PCR Master Mix (Promega company/ USA) ready to load (Green) had been used in this work. The PCR products were analyzed by electrophoresis on a 1.2% agarose gel stained with ethidium bromide. Statistical analysis All analysis was performed using the statistical package (SPSS) version thirteen; the data were expressed as mean, standard deviation SD, percentage. ANOVA was used to analyze repeated measurement. Results were determined as very high significant at (P≤ 0.001), high significant (P˂0.01) and significant at (P˂ 0.05) and non significant at (P˃ 0.05). RESULTS AND DISCUSSION Isolation and Identification of Maize Mycoflora The results revealed that eight fungal genera were found in maize samples of present study; Aspergillus (58.6%) was the most predominant fungus followed by Fusarium (17.5 %) as shown in Table (3) There is high significant differences between the fungal genera (p˂ 0.001). these results similar with previous studies (Saleem et al., 2012; Mahmoud et al., 2013; Hassan et al., 2014). Aspergillus and Fusarium are the major mycotoxigenic fungi and common component of the mycoflora belong to some species associated with many crops especially maize (Palumbo et al., 2008). These two genera are able to produce various types of toxins that have been reported to be; carcinogenic, teratogenic, hepatotoxic, nephrotoxic, neurotoxic, mutagenic, immunosuppressive, tremorgenic, hemorrhagic, and potentially increased susceptibility to HIV (Anonymous, 1993; Hashem et al., 2012). Isolation and Identification of Fusarium spp. One hundred and nine isolates of Fusarium spp. were isolated from different maize samples cultured on MGA and then sub- cultured on PDA (Fig. 1) MGA medium is a more selective culture medium for Fusarium spp. than other media, because it does not allow the development of colonies belonging to other fungal genera. MGA is simple to prepare and less hazardous than other Fusarium selective media containing pentachloronitrobenzene (PCNB), also it suitable for isolation and enumeration of Fusarium spp. (Castell’a et al., 1997). All Fusarium colonies were transferred onto PDA, CLA and SNA media to identify them to the species level, depending on macroscopic appearance (colony morphology and color) and microscopic appearance (conidia and phialides types), using fungal keys and manuals of Booth (1977) and Leslie and Summerell (2006). The advantage of using CLA and SNA for identification of Fusarium isolates to the species level, because conidia produced in PDA are not consistent in size and/or in shape as those produced on CLA and SNA. In addition, these two media (CLA and SNA) produce more and longer microconidia chains, also, chains are easier to see due to less moisture on the agar surface and then fewer droplets in the aerial mycelium. Table (4) shows the frequency of Fusarium spp. in maize seeds were, F. verticillioides (70.64%), F. proliferatum (8.26%), F. oxysporum (7.34%), F. graminearum, F. solani and Fusarium spp. (4.59%). The high frequent species was F. verticillioides followed by F. proliferatum. These findings agree with Miller (2001) and Stumpf et al. (2013). F. verticillioides and F. proliferatum are main producer to FB1toxin (Tančić et al., 2012). Species specific PCR Seventy seven isolates of F. verticillioides and nine isolates of F. proliferatum were subjected to molecular analysis using species – specific PCR, as follow; ver gene to identify F. verticillioides isolates, pro gene to identify F. proliferatum and fum1 gene for detection FB1 toxin. Table (5) revealed that gene ver appeared in thirteen out of seventy seven isolates for F. verticillioides, while gene pro appeared in one out of nine isolates for F. proliferatum, as shown in Figures (2) and (3) respectively. 18553 Sinai W. Mohammed et al., Detection of fusarium species that produce fumonisin b1 in maize kernels using molecular methods
  • 3. Primer Name Primer Sequence (5' ver-F CTTCCTGCGATGTTTCTCC ver-R AATTGGCCATTGGTATTATATATCTA pro-F CTTTCCGCCAAGTTTCTTC pro-R TGTCAGTAACTCGACGTTGTTG fum-F CCATCACAGTGGGACACAGT fum-R CGTATCGTCAGCATGATGTAGC a Mulé et al., 2004;b El yazeed, Gene Initial Denaturation ver & pro 95 o C/ 5min. fum1 94 o C / 5min. Figure 1. Predominant of Table 3. Occurrence and Frequency of Fungal Genera in Maize Kernels Genera Aspergillus Fusarium Rhizopus Alternaria Mucor Penicillum Bipolaris Trichothecium Total *Significant Differences p<0.001 Table Isolates F. verticillioides F. proliferatum F. oxysporum F. graminearum F. solani Fusarium spp. *Significant Differences p<0.0001 18554 International Journal of Current Research, Table 1. Primers Used in This Study Primer Sequence (5' → 3') Product Size (Bp) Species CTTCCTGCGATGTTTCTCC 578 F. verticillioides AATTGGCCATTGGTATTATATATCTA CTTTCCGCCAAGTTTCTTC 585 F. proliferatum TGTCAGTAACTCGACGTTGTTG CCATCACAGTGGGACACAGT 183 Fumonisin B1 CGTATCGTCAGCATGATGTAGC El yazeed, et al., 2011 Table 2. PCR Condition for ver, pro and fum1 genes Initial Denaturation No. of cycles Denaturation Annealing Extension 35 94 o C/ 50 sec. 56 o C/ 50 sec. 72 o C/ 1min. 35 94 o C/1min. 58 o C/ 1min. 72 o C/ 1min. Figure 1. Predominant of Fusarium spp. in maize samples on MGA medium Occurrence and Frequency of Fungal Genera in Maize Kernels No. of isolates Occurrence % Frequency % 364 32 58.6 109 25 17.5 42 12.2 6.8 38 9.6 6.1 24 10.3 3.9 24 8.3 3.9 12 1.3 1.9 8 1.3 1.2 621 100 100 *Significant Differences p<0.001 Table 4. Frequency of Fusarium spp. in Maize Seeds No of isolates Frequency % F. verticillioides 77 70.64 proliferatum 9 8.26 8 7.34 F. graminearum 5 4.59 5 4.59 5 4.59 Total 109 100 *Significant Differences p<0.0001 International Journal of Current Research, Vol. 7, Issue, 07, pp.18552-18557, July, 201 Species-Specificity F. verticillioidesa F. proliferatuma Fumonisin B1b Final extension C/ 1min. 72 o C/ 7min. C/ 1min. 72 o C/ 10min . in maize samples on MGA medium Occurrence and Frequency of Fungal Genera in Maize Kernels Frequency % 2015
  • 4. Whereas fum1 gene appeared in all thirteen isolates belong to F. verticillioides, and not appeared in single isolate belong to F. proliferatum, as shown in Figure (4). All the negative PCR results that use for ver gene were subjected to vice versa, to verify the morphological diagnosis, no positive amplification was obtained with these primers. So, these isolates, with no PCR product to ver and pro Table 5. Identification of Fusarium Species F. verticillioides F. proliferatum *Significant Differences p<0.001 Figure 2. Gel Electrophoresis of Figure 3. Gel Electrophoresis of Lane (7)=positive Figure 4. Gel Electrophoresis of Lane (1)= negative 18555 Sinai W. Mohammed et al., Detection of gene appeared in all thirteen isolates belong to and not appeared in single isolate belong to as shown in Figure (4). All the negative PCR gene were subjected to pro gene and vice versa, to verify the morphological diagnosis, no positive ed with these primers. So, these gene, might belong to another Fusarium species, have similar micro macro-appearance to F. verticillioides different genetically. Due to morphological similarity between F. verticillioides and F. proliferatum, two species can be occur, and the only accepted morphology that distinguish between these species is the presenc absence of polyphialides (Visentin Fusarium verticillioides and Fusarium proliferatum by species No. of isolates PCR primer results ver pro 77 13 - 9 - 1 *Significant Differences p<0.001 Gel Electrophoresis of ver gene (575bp), using 100bp DNA ladder (M=DNA ladder; Lanes (4, 9 F. verticillioides; Lanes (1-3,5-8 ) =negative) Gel Electrophoresis of pro gene (585bp), using 100bp DNA ladder. (M=DNA ladder; Lane (7)=positive pro. F. proliferatum; Lanes (1-6 and 8) =negative) Gel Electrophoresis of fum1 gene (183bp), using 100bp DNA ladder. (M= DNA ladder; Lane (1)= negative fum1 F. proliferatum; Lanes (2-11)= positive fum1 F. verticillioides Sinai W. Mohammed et al., Detection of fusarium species that produce fumonisin b1 in maize kernels using molecular methods species, have similar micro- and F. verticillioides and F. proliferatum, but Due to morphological similarity between F. proliferatum, mistake between these two species can be occur, and the only accepted morphology that distinguish between these species is the presence and / or Visentin et al., 2009). In addition, by species-specific PCR fum1 13 - (M=DNA ladder; Lanes (4, 9-12)=positive ver. (M=DNA ladder; negative) M= DNA ladder; fum1 F. verticillioides) species that produce fumonisin b1 in maize kernels using molecular methods
  • 5. their diagnosis are time consuming and required trained personal to recognize between them, while species specific PCR are rapid and sensitive tools that give accurate diagnosis to Fusarium species (El yazeed et al., 2011). Another important advantage of PCR techniques is that only small quantities of DNA are required to confirm the presence of a pathogen on a host tissue that might be not detected (Chandra et al., 2008). In this study, the results show that all F. verticillioides isolates, that possess fum1 gene, are predominant FB1 producer than F. proliferatum, since it is not posses fum1 gene. In contrast with Sreenivasa et al. (2008) and El Yazeed et al. (2011), both found that the fum1 gene was amplified in all Fusarium isolates used in their studies (F. verticillioides, F. proliferatum and F. anthophilum). The genus Fusarium are complex, because of large number and closely related species, which have been completely classified on microscopic characteristics. As F. verticillioides and other fumonisin producing fungi cause latent or asymptomatic infections in maize and the plant tissues, determining their occurrence and frequency on host tissue requires systematic sampling (Grimm and Geisen, 1988). Many studies have been used molecular methods to detect Fusarium species contamination in cereals (Abd-Elsalam et al., 2003; Patino et al., 2004; Mule et al., 2004a, b). There are several genes involved in fumonisin biosynthetic pathway which have been used as target for polymerase chain reaction assays to detect the fumonisin producing fungi (Bluhm et al., 2004; Patino et al., 2004; Wang et al., 2010; Ramana et al., 2011 & 2012). FUM1 gene is polyketide synthase (PKA) gene, previously called FUM5, responsible for fumonisins production in fungi, therefore, species specific primers were designed depending on the sequence data from PKA gene (Proctor et al., 1999; Baird et al., 2008). Numerous studies found that the intergenic spacer regions (IGS) have high levels of sequence variability among the species of the same genus, and allow differentiation of genetically related species, therefore, IGS is usually used for identification purposes in taxonomic studies (Edel et al., 2000; Kim et al., 2001; Konietzny and Greiner 2003; González-Jaén et al., 2004; Maheshwar and Janardhana, 2010). Conclusion Contamination of maize samples (silo and local market) with toxigenic F. verticillioides and F. proliferatum. The identification of F. verticillioides, F. proliferatum and FB1 gene by the species specific PCR are a practical, short, reliable and more accurate method when compared to the traditional methods. All isolates of F. verticillioides possess fum1 gene have the ability to produce FB1 in different concentrations, in contrast fum1 gene absent in F. proliferatum. REFERENCES Abd-Elsalam, K.A.; Aly, N.I.; Abdel-Satar, A.M.; Khalil, S.M. and Verreet, A.J. 2003. 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