This document summarizes a study that compared different media and food sources for culturing the microbe Blepharisma. The microbe was initially isolated from a river in Delhi, India and maintained in six different media (Pringshiem's Medium, Hay Medium, and four types of purified water) with four different food sources (wheat, rice, cabbage, hay). Over six days, the researchers counted cell numbers, measured cell size, observed pigmentation, and cell behavior. The results showed that the best combination for growth and pigmentation was Medium D (a purified water) with wheat as the food source, as it produced the highest cell numbers, largest cell size, and darkest pigmentation. Rice produced the highest
This document summarizes a study investigating certain epidemiological aspects of Aeromonas hydrophila infection in chickens. The key findings include:
1. A gentamicin-resistant A. hydrophila strain was used to study survival and transmission. It survived for 26 days in water and 11-23 days in various chicken materials like crates, feces, ration, sawdust and straw.
2. When embryonated eggs were dipped in an A. hydrophila culture, it caused 8.3% embryonic mortality. Hatched chicks showed 13.3% mortality in the first week and signs of infection.
3. Orally infected breeder hens had higher fecal shedding than sub
effect of cow urine distillate on growth in Labeo rohitaNalla Nanban On
The document summarizes a study that assessed the efficacy of adding cow urine distillate (CUD) from different cow breeds to the diet of Labeo rohita (rohu) fingerlings. 12 rohu fingerlings were divided into 4 groups and fed different experimental diets for 30 days: T1 with CUD from Gir cows, T2 with CUD from Haryana cows, T3 with CUD from Holstein Friesian cross cows, and a control group without CUD. Water quality parameters were monitored. Growth parameters like weight gain, growth rate, food utilization, and survival rate were compared between the groups at the end of the study period. The results showed that rohu fed the T
This document discusses the nutritional needs and requirements for rearing parasitoid insects artificially. It covers various topics such as evaluating nutritional needs through food analysis and carcass analysis. It describes the main nutritional requirements including nitrogen sources, lipids, carbohydrates, and other needs like vitamins and minerals. It also discusses other physiological requirements like digestion, respiration, hormones and teratocytes. Additional topics covered include physico-chemical factors, food presentation, sterilization, and conclusions regarding successes in rearing over 130 entomophagous species artificially.
This research article analyzed the nutritional content of 101 diverse pepper varieties. It found wide variation in vitamin A, vitamin C, folate, and capsaicin (heat) levels. Some pepper types had exceptionally high amounts of vitamin A (up to 20,840 IU/100g), vitamin C (up to 195.8 mg/100g), or folate (up to 265 mcg/100g). Varietal selection and breeding could develop peppers with enhanced nutritional profiles to address nutrient deficiencies globally by providing significant recommended daily intakes of vitamins through peppers already commonly consumed.
Plant breeding, its objective and historical development- pre and post mendel...Avinash Kumar
ppt for 1st chapter of plant breeding. it includes defination & objectives of plant breeding, role & challanges of plant breeeders and historical development
Comparison of Growth and Development of Pleurotus florida against Wastes fr...Dr. siddhant
Two wastes from animal origin, viz., human hairs and egg shells were evaluated for different manifestations of white oyster mushroom, Pleurotus florida. The mushroom utilized both the substrates for their growth and sporophore formation. The mycelial growth was significantly (P=0.05) faster on egg shell (18 days) as compared to human hair (23 days). The crop of mushroom was harvested in four flushes where human hairs showed higher yield and biological efficiency of mushroom (165gm, 33%) than egg shells (155gm, 31%), respectively. In respect of yield parameters such as yield, biological efficiency, number of mushroom fruit bodies and average weight of sporophores, both the substrates were statistically at par to each other. Utilization of human hairs and egg shells by P. florida reveals a new strategy for mycoremediation of these wastes.
This document discusses plant introduction as a method of plant breeding. It begins by defining plant introduction as transferring plant genotypes or groups of genotypes to new areas where they have not been previously grown. The document then covers the history of plant introduction, the different types of plant introduction, the purposes of plant introduction, agencies involved in plant introduction, and the process of acclimatization. It also discusses the merits and demerits of plant introduction as a plant breeding method.
This document discusses the conservation of animal breeds in India. It notes that many indigenous breeds are declining or endangered. Conservation is important to preserve breeds for their current and future economic uses, as well as their cultural and scientific value. There are several conservation techniques, including ex-situ conservation like cryogenic preservation, and in-situ conservation of live populations. Gene pools and maintaining separate breeds are also discussed as conservation strategies. The document concludes by emphasizing the importance of conservation to save endangered populations and utilize breeds for research, culture, and future economic purposes.
This document summarizes a study investigating certain epidemiological aspects of Aeromonas hydrophila infection in chickens. The key findings include:
1. A gentamicin-resistant A. hydrophila strain was used to study survival and transmission. It survived for 26 days in water and 11-23 days in various chicken materials like crates, feces, ration, sawdust and straw.
2. When embryonated eggs were dipped in an A. hydrophila culture, it caused 8.3% embryonic mortality. Hatched chicks showed 13.3% mortality in the first week and signs of infection.
3. Orally infected breeder hens had higher fecal shedding than sub
effect of cow urine distillate on growth in Labeo rohitaNalla Nanban On
The document summarizes a study that assessed the efficacy of adding cow urine distillate (CUD) from different cow breeds to the diet of Labeo rohita (rohu) fingerlings. 12 rohu fingerlings were divided into 4 groups and fed different experimental diets for 30 days: T1 with CUD from Gir cows, T2 with CUD from Haryana cows, T3 with CUD from Holstein Friesian cross cows, and a control group without CUD. Water quality parameters were monitored. Growth parameters like weight gain, growth rate, food utilization, and survival rate were compared between the groups at the end of the study period. The results showed that rohu fed the T
This document discusses the nutritional needs and requirements for rearing parasitoid insects artificially. It covers various topics such as evaluating nutritional needs through food analysis and carcass analysis. It describes the main nutritional requirements including nitrogen sources, lipids, carbohydrates, and other needs like vitamins and minerals. It also discusses other physiological requirements like digestion, respiration, hormones and teratocytes. Additional topics covered include physico-chemical factors, food presentation, sterilization, and conclusions regarding successes in rearing over 130 entomophagous species artificially.
This research article analyzed the nutritional content of 101 diverse pepper varieties. It found wide variation in vitamin A, vitamin C, folate, and capsaicin (heat) levels. Some pepper types had exceptionally high amounts of vitamin A (up to 20,840 IU/100g), vitamin C (up to 195.8 mg/100g), or folate (up to 265 mcg/100g). Varietal selection and breeding could develop peppers with enhanced nutritional profiles to address nutrient deficiencies globally by providing significant recommended daily intakes of vitamins through peppers already commonly consumed.
Plant breeding, its objective and historical development- pre and post mendel...Avinash Kumar
ppt for 1st chapter of plant breeding. it includes defination & objectives of plant breeding, role & challanges of plant breeeders and historical development
Comparison of Growth and Development of Pleurotus florida against Wastes fr...Dr. siddhant
Two wastes from animal origin, viz., human hairs and egg shells were evaluated for different manifestations of white oyster mushroom, Pleurotus florida. The mushroom utilized both the substrates for their growth and sporophore formation. The mycelial growth was significantly (P=0.05) faster on egg shell (18 days) as compared to human hair (23 days). The crop of mushroom was harvested in four flushes where human hairs showed higher yield and biological efficiency of mushroom (165gm, 33%) than egg shells (155gm, 31%), respectively. In respect of yield parameters such as yield, biological efficiency, number of mushroom fruit bodies and average weight of sporophores, both the substrates were statistically at par to each other. Utilization of human hairs and egg shells by P. florida reveals a new strategy for mycoremediation of these wastes.
This document discusses plant introduction as a method of plant breeding. It begins by defining plant introduction as transferring plant genotypes or groups of genotypes to new areas where they have not been previously grown. The document then covers the history of plant introduction, the different types of plant introduction, the purposes of plant introduction, agencies involved in plant introduction, and the process of acclimatization. It also discusses the merits and demerits of plant introduction as a plant breeding method.
This document discusses the conservation of animal breeds in India. It notes that many indigenous breeds are declining or endangered. Conservation is important to preserve breeds for their current and future economic uses, as well as their cultural and scientific value. There are several conservation techniques, including ex-situ conservation like cryogenic preservation, and in-situ conservation of live populations. Gene pools and maintaining separate breeds are also discussed as conservation strategies. The document concludes by emphasizing the importance of conservation to save endangered populations and utilize breeds for research, culture, and future economic purposes.
Plant breeding aims to improve the genetic makeup of crop plants by developing improved varieties. The objectives of plant breeding include increasing yield, improving quality, and developing resistance to diseases and tolerance to drought and frost. Some important achievements of plant breeding include the development of semi-dwarf wheat and rice varieties. The modern age of plant breeding began after Mendel's work was rediscovered, applying principles of genetics and cytogenetics. Plant breeding techniques help meet the increasing global demand for food.
Plant breeding is the art and science of improving plant varieties. The key activities of plant breeding include creating variability, selecting elite varieties, evaluating varieties in trials, identifying superior varieties, multiplying seeds, and distributing new varieties. The objectives of plant breeding are to increase yield, improve quality, add resistances to stresses, and modify other agronomic traits. Plant breeding has progressed from the pre-Mendelian era of selection and hybridization to the modern era utilizing techniques like hybridization, mutation breeding, and genetic engineering.
ABSTRACT- Some Lactobacillus species (L. acidophilus, L. casei and L. plantarum) were isolated from locally fermented products (ogi, fura de Nunu and wara) and their effect on microbial infections caused by some pathogenic bacteria (E.coli, K. pneumoniae, Pseudomonas aeruginosa and Staphyloccoccus aureus) isolated from urine and high vaginal swab samples were studied using standard micriobiological methods.Fifiteen (15) healthy guinea pigs used for the study were divided into three (3) groups of five (5) guinea pigs each and placed in three (3) different cages. The pigs were initially fed for two (2) weeks (acclimatization period) with conventional feeds before administering the treatment. Lactobacillus species were introduced into the guinea pigs in cage 2 after the acclimatization period. Subsequently, the guinea pigs in cages 1 and 2 were orally infected with all the clinical bacteria pathogens while the guinea pigs in cage 3 which served as control were left with no microbial treatment. Ten (10) days after treatment, the packed cell volume (PCV), haemoglobin concentration (HBC), alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activity level were determined. Striking differences were observed from guinea pigs in the different cages. The effectiveness of Lactobacilli (probiotics) was evident when the guinea pigs in cages 1 and 2 were compared. The guinea pigs in cage 1 which were infected with pathogens but no probiotics had lower blood level (mean PCV= 24.8%) and inferior liver condition (mean ALT=58.18µl; mean AST=51.91µl). Higher blood level (Mean PCV=45%) and superior liver conditions (Mean ALT=9.51µl; mean AST=9.7µl) were obtained for guinea pigs in cage 2 which were infected with the same pathogens and fed with probiotics. The control (cage 3) had the highest PCV level and best liver conditions (mean PCV=46.6%, means ALT= 7.65µl; mean AST=11.83µl).Th .This might be attributed to the fact that they were not infected with pathogenic organisms. Lactobacillus species administered are promising probiotics against the tested bacterial pathogens.
Keywords: Lactobacillus species, Guinea pig, Bacteria pathogen, Enzymes assay, Haematological Parameters, Probiotics
Shojinmeat Project : Clean meat initiative April 2018Yuki Hanyu
This document discusses the Clean Meat Initiative and cellular agriculture. It proposes democratizing cellular agriculture through open source and DIY bio projects. Current projects include cell culture experiments, workshops, advocacy, and art related to cellular agriculture. The document outlines how meat production is resource intensive and alternatives include clean meat produced by culturing muscle cells. Technological milestones to achieve cost parity with conventional meat include inexpensive culture media, scaling production through automation, and adding value through texture and flavor. Summaries of ongoing research efforts are provided to lower the cost of culture media and scale production methods.
Crop wild relative utilization in plant breedingAbdul GHAFOOR
This document discusses crop wild relatives (CWR) genetic resources in Pakistan and their utilization. It notes that Pakistan lies in a center of crop diversity due to its varied climate and geography. It has collected over 38,000 plant genetic resources accessions, including 361 CWR accessions. The document outlines challenges in CWR collection, characterization and utilization. It advocates for pre-breeding approaches to introduce beneficial traits from CWR into adapted varieties. Biotechnology tools can help with CWR exploration, conservation and utilization. The document concludes by emphasizing the importance of conserving CWR diversity and using pre-breeding to develop climate-resilient, nutritious crops to ensure future global food security.
The document discusses plant tissue culture media. It describes media as a substance that supports and provides energy and nutrients for developing plant explants. The main types of media are solid and liquid, and their composition varies depending on the explant species. Common media include Murashige and Skoog, White's Medium, Gamborg Medium, and Nitsch's Medium. Media contains inorganic supplements like macronutrients and micronutrients as well as organic supplements such as vitamins, amino acids, and energy sources. Other constituents include growth regulators, solidifying agents, and pH buffers. Media is prepared by making stock solutions of dry and wet ingredients, adding a gelling agent, and sterilizing the final mixture.
Regulation & Technology in cellular agriculture, IntegriCulture Inc.Yuki Hanyu
The document discusses regulation and technology for cellular agriculture. It describes cell-based meat production using muscle cells in bioreactors with culture medium. Current cell culture is expensive due to growth factors. The document proposes the CulNet System, which uses co-cultured cells to produce serum and signal compounds, bypassing expensive growth factors and enabling cheaper cell culture. It addresses potential regulatory issues and how cell-based meat is considered legal food in Japan under existing laws if produced without gene edits using HACCP-controlled processes like the CulNet System. Inclusive rulemaking with various stakeholders is emphasized to build public acceptance necessary for products to avoid regulatory suspension.
This document discusses the concept of heterosis, also known as hybrid vigor. It defines heterosis as the superiority of F1 hybrids over their parents in traits like yield, vigor and adaptation. The document then discusses the history of heterosis research and different hypotheses for the genetic basis of heterosis, including dominance, overdominance and epistasis. It also covers types of heterosis estimates and how heterosis is manifested. Factors affecting heterosis and various methods for heterosis breeding in crops are outlined.
The document discusses different types of hybrids that can occur between organisms, including intra-specific, interspecific, and intergeneric hybrids. It provides examples of both plant and animal hybrids that have been intentionally or naturally created, such as blood parrot cichlids, mule ducks, and killer bees. The document also covers concerns about hybridization between domesticated and wild species, as well as between purebred populations.
The document compares the efficacy of three commercial herbal products (Livol, Livotal, Hepatopromoter) on the performance and immune response of broiler chickens. Supplementation of the herbal products significantly improved weight gain, feed conversion ratio, and lowered mortality compared to the control group without supplementation. While the herbal products did not significantly affect organ weights, they did significantly improve antibody titers against Newcastle disease and infectious bursal disease viruses. Overall, supplementation with Hepatopromoter resulted in the highest broiler weight gain and profitability.
This document discusses plant breeding and heterosis. It defines heterosis as hybrid vigor resulting from mixing parental genetics. Heterosis can be due to Mendelian or non-Mendelian inheritance. It summarizes the history of hybrid varieties in plants and discusses types of heterosis like true and pseudo heterosis. The document also covers causes of heterosis including genetic and physiological causes, and effects of heterosis like increased yields and resistance to stress. Finally, it discusses hybrid varieties in more detail including single-cross, double-cross hybrids and intergeneric hybrids.
The Efficacy of Alchornea cordifolia Leaf Powder on Cowpea Beetle, Callosobru...Premier Publishers
The efficacy of Alchornea cordifolia leaf powder was investigated against cowpea beetle, Callosobruchus maculatus on stored cowpea in the laboratory. The tested leaf powder was added as admixtures to 20 g of cowpea grains at the following rates of at 0 (control), 3, 4, and 5g % (w/w) while in the control treatment there was no plant material added. Each of the treatments was tested by exposing five pairs of adult beetles in a Completely Randomized Design (CRD) to assess oviposition deterrent and egg hatching suppression by the plant material. The results showed that oviposition and percentage egg hatched were significantly (P <0.05) suppressed on seeds treated with higher dosage level of the powder. Leaf powder with the concentration of 5g% (w/w)/20g cowpea seeds was most effective in suppressing oviposition and egg hatched. Thus, the result revealed that A. cordifolia leaf powder has oviposition deterrent and ovicidal properties and as such can be used as an alternative to synthetic insecticides for controlling C. maculatus infestation on stored cowpea grains. Therefore A. cordifolia leaf powder can be incorporated into traditional storage pest management as well as integrated pest management and it may strongly recommended in developing countries.
Hybridization is the process of breeding plants or animals from different stock. There are two main types - somatic hybridization which uses plant cells, and sexual hybridization which uses sex cells. Hybridization can also be classified as intervarietal, intraspecific, interspecific, intrageneric, or intergeneric based on the taxonomic relationship between the parents. Somatic hybridization involves fusing somatic plant cells from different species using techniques like protoplast fusion to create novel hybrids. It has advantages like transferring disease resistance but also limitations in regeneration and selection of hybrids.
This document provides information about a plant breeding course including its objectives. It begins with details about the course such as its name, credit hours, and presenter. It then discusses definitions of plant breeding and the objectives of plant breeding which include higher yields, improved quality, disease and insect resistance, and changes in maturity duration among other traits. The document lists 12 main objectives of plant breeding and provides examples for each one. It concludes with information about international agricultural research centers.
This document summarizes a study on the effect of Clostridium difficile experimental infection on the health of weaned rabbits. Thirty rabbits were divided into three groups, with two groups infected with C. difficile either subcutaneously or orally. The orally infected group showed signs of diarrhea and bloat, while no signs were seen in the subcutaneous group. No mortalities occurred. At the end of the study, the orally infected rabbits showed liver and kidney enlargement and congestion as well as mild enteritis. The C. difficile was re-isolated from infected rabbits. The study found that C. difficile can negatively impact the health of weaned rabbits.
This document summarizes hybridization in crop plants. It introduces hybridization as a way to improve crop varieties and increase yields on currently cultivated land. Hybridization is defined as crossing genetically dissimilar plants to obtain crops with useful traits like disease resistance and higher yields. There are two main types of hybridization: intraspecific hybridization which is between plants of the same species, and interspecific hybridization between plants of different species. The process involves emasculation and bagging of flowers. The consequence of hybridization is segregation and recombination of genes in subsequent filial generations, leading to a large number of genotypes and increasing homozygosity with self-pollination over multiple generations.
This document discusses various plant breeding methods used to develop new cultivars of vegetable crops, including selection methods, hybridization techniques, and developing hybrid varieties. Some key points covered include: clonal selection is used for asexually propagated crops to develop cultivars like potato and garlic; pure line selection and mass selection are employed for self-pollinated and cross-pollinated crops respectively; line breeding, family breeding, and recurrent selection are population improvement methods for cross-pollinated vegetables; hybridization generates variability for selection and hybrid varieties are made through parent selection, testing combining ability, and producing F1 hybrids.
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
This ppt was made to bring to light the different products of sericulture other than that in the textile industry. It describes how the byproducts like silkworm feces, pupa, larvae, eggs, etc. are used in production processes of different industries like medicine, cosmetics, fertilizer, feed, etc.
This document summarizes a research study that investigated the effects of feeding the algae Spirulina to the freshwater fish Heteropneustes fossilis. The study examined levels of alkaline phosphatase and acid phosphatase in the liver and muscle tissues of the fish over 24, 48, 72, and 96 hours after being fed Spirulina. The results showed decreasing levels of both enzymes in the treatment fish compared to the control fish, indicating that Spirulina feeding lowered phosphatase activity in the tissues. The decrease was greater in muscle than liver. This suggests Spirulina helped regulate secretory functions and normalize biochemical parameters in the fish.
Plant breeding aims to improve the genetic makeup of crop plants by developing improved varieties. The objectives of plant breeding include increasing yield, improving quality, and developing resistance to diseases and tolerance to drought and frost. Some important achievements of plant breeding include the development of semi-dwarf wheat and rice varieties. The modern age of plant breeding began after Mendel's work was rediscovered, applying principles of genetics and cytogenetics. Plant breeding techniques help meet the increasing global demand for food.
Plant breeding is the art and science of improving plant varieties. The key activities of plant breeding include creating variability, selecting elite varieties, evaluating varieties in trials, identifying superior varieties, multiplying seeds, and distributing new varieties. The objectives of plant breeding are to increase yield, improve quality, add resistances to stresses, and modify other agronomic traits. Plant breeding has progressed from the pre-Mendelian era of selection and hybridization to the modern era utilizing techniques like hybridization, mutation breeding, and genetic engineering.
ABSTRACT- Some Lactobacillus species (L. acidophilus, L. casei and L. plantarum) were isolated from locally fermented products (ogi, fura de Nunu and wara) and their effect on microbial infections caused by some pathogenic bacteria (E.coli, K. pneumoniae, Pseudomonas aeruginosa and Staphyloccoccus aureus) isolated from urine and high vaginal swab samples were studied using standard micriobiological methods.Fifiteen (15) healthy guinea pigs used for the study were divided into three (3) groups of five (5) guinea pigs each and placed in three (3) different cages. The pigs were initially fed for two (2) weeks (acclimatization period) with conventional feeds before administering the treatment. Lactobacillus species were introduced into the guinea pigs in cage 2 after the acclimatization period. Subsequently, the guinea pigs in cages 1 and 2 were orally infected with all the clinical bacteria pathogens while the guinea pigs in cage 3 which served as control were left with no microbial treatment. Ten (10) days after treatment, the packed cell volume (PCV), haemoglobin concentration (HBC), alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activity level were determined. Striking differences were observed from guinea pigs in the different cages. The effectiveness of Lactobacilli (probiotics) was evident when the guinea pigs in cages 1 and 2 were compared. The guinea pigs in cage 1 which were infected with pathogens but no probiotics had lower blood level (mean PCV= 24.8%) and inferior liver condition (mean ALT=58.18µl; mean AST=51.91µl). Higher blood level (Mean PCV=45%) and superior liver conditions (Mean ALT=9.51µl; mean AST=9.7µl) were obtained for guinea pigs in cage 2 which were infected with the same pathogens and fed with probiotics. The control (cage 3) had the highest PCV level and best liver conditions (mean PCV=46.6%, means ALT= 7.65µl; mean AST=11.83µl).Th .This might be attributed to the fact that they were not infected with pathogenic organisms. Lactobacillus species administered are promising probiotics against the tested bacterial pathogens.
Keywords: Lactobacillus species, Guinea pig, Bacteria pathogen, Enzymes assay, Haematological Parameters, Probiotics
Shojinmeat Project : Clean meat initiative April 2018Yuki Hanyu
This document discusses the Clean Meat Initiative and cellular agriculture. It proposes democratizing cellular agriculture through open source and DIY bio projects. Current projects include cell culture experiments, workshops, advocacy, and art related to cellular agriculture. The document outlines how meat production is resource intensive and alternatives include clean meat produced by culturing muscle cells. Technological milestones to achieve cost parity with conventional meat include inexpensive culture media, scaling production through automation, and adding value through texture and flavor. Summaries of ongoing research efforts are provided to lower the cost of culture media and scale production methods.
Crop wild relative utilization in plant breedingAbdul GHAFOOR
This document discusses crop wild relatives (CWR) genetic resources in Pakistan and their utilization. It notes that Pakistan lies in a center of crop diversity due to its varied climate and geography. It has collected over 38,000 plant genetic resources accessions, including 361 CWR accessions. The document outlines challenges in CWR collection, characterization and utilization. It advocates for pre-breeding approaches to introduce beneficial traits from CWR into adapted varieties. Biotechnology tools can help with CWR exploration, conservation and utilization. The document concludes by emphasizing the importance of conserving CWR diversity and using pre-breeding to develop climate-resilient, nutritious crops to ensure future global food security.
The document discusses plant tissue culture media. It describes media as a substance that supports and provides energy and nutrients for developing plant explants. The main types of media are solid and liquid, and their composition varies depending on the explant species. Common media include Murashige and Skoog, White's Medium, Gamborg Medium, and Nitsch's Medium. Media contains inorganic supplements like macronutrients and micronutrients as well as organic supplements such as vitamins, amino acids, and energy sources. Other constituents include growth regulators, solidifying agents, and pH buffers. Media is prepared by making stock solutions of dry and wet ingredients, adding a gelling agent, and sterilizing the final mixture.
Regulation & Technology in cellular agriculture, IntegriCulture Inc.Yuki Hanyu
The document discusses regulation and technology for cellular agriculture. It describes cell-based meat production using muscle cells in bioreactors with culture medium. Current cell culture is expensive due to growth factors. The document proposes the CulNet System, which uses co-cultured cells to produce serum and signal compounds, bypassing expensive growth factors and enabling cheaper cell culture. It addresses potential regulatory issues and how cell-based meat is considered legal food in Japan under existing laws if produced without gene edits using HACCP-controlled processes like the CulNet System. Inclusive rulemaking with various stakeholders is emphasized to build public acceptance necessary for products to avoid regulatory suspension.
This document discusses the concept of heterosis, also known as hybrid vigor. It defines heterosis as the superiority of F1 hybrids over their parents in traits like yield, vigor and adaptation. The document then discusses the history of heterosis research and different hypotheses for the genetic basis of heterosis, including dominance, overdominance and epistasis. It also covers types of heterosis estimates and how heterosis is manifested. Factors affecting heterosis and various methods for heterosis breeding in crops are outlined.
The document discusses different types of hybrids that can occur between organisms, including intra-specific, interspecific, and intergeneric hybrids. It provides examples of both plant and animal hybrids that have been intentionally or naturally created, such as blood parrot cichlids, mule ducks, and killer bees. The document also covers concerns about hybridization between domesticated and wild species, as well as between purebred populations.
The document compares the efficacy of three commercial herbal products (Livol, Livotal, Hepatopromoter) on the performance and immune response of broiler chickens. Supplementation of the herbal products significantly improved weight gain, feed conversion ratio, and lowered mortality compared to the control group without supplementation. While the herbal products did not significantly affect organ weights, they did significantly improve antibody titers against Newcastle disease and infectious bursal disease viruses. Overall, supplementation with Hepatopromoter resulted in the highest broiler weight gain and profitability.
This document discusses plant breeding and heterosis. It defines heterosis as hybrid vigor resulting from mixing parental genetics. Heterosis can be due to Mendelian or non-Mendelian inheritance. It summarizes the history of hybrid varieties in plants and discusses types of heterosis like true and pseudo heterosis. The document also covers causes of heterosis including genetic and physiological causes, and effects of heterosis like increased yields and resistance to stress. Finally, it discusses hybrid varieties in more detail including single-cross, double-cross hybrids and intergeneric hybrids.
The Efficacy of Alchornea cordifolia Leaf Powder on Cowpea Beetle, Callosobru...Premier Publishers
The efficacy of Alchornea cordifolia leaf powder was investigated against cowpea beetle, Callosobruchus maculatus on stored cowpea in the laboratory. The tested leaf powder was added as admixtures to 20 g of cowpea grains at the following rates of at 0 (control), 3, 4, and 5g % (w/w) while in the control treatment there was no plant material added. Each of the treatments was tested by exposing five pairs of adult beetles in a Completely Randomized Design (CRD) to assess oviposition deterrent and egg hatching suppression by the plant material. The results showed that oviposition and percentage egg hatched were significantly (P <0.05) suppressed on seeds treated with higher dosage level of the powder. Leaf powder with the concentration of 5g% (w/w)/20g cowpea seeds was most effective in suppressing oviposition and egg hatched. Thus, the result revealed that A. cordifolia leaf powder has oviposition deterrent and ovicidal properties and as such can be used as an alternative to synthetic insecticides for controlling C. maculatus infestation on stored cowpea grains. Therefore A. cordifolia leaf powder can be incorporated into traditional storage pest management as well as integrated pest management and it may strongly recommended in developing countries.
Hybridization is the process of breeding plants or animals from different stock. There are two main types - somatic hybridization which uses plant cells, and sexual hybridization which uses sex cells. Hybridization can also be classified as intervarietal, intraspecific, interspecific, intrageneric, or intergeneric based on the taxonomic relationship between the parents. Somatic hybridization involves fusing somatic plant cells from different species using techniques like protoplast fusion to create novel hybrids. It has advantages like transferring disease resistance but also limitations in regeneration and selection of hybrids.
This document provides information about a plant breeding course including its objectives. It begins with details about the course such as its name, credit hours, and presenter. It then discusses definitions of plant breeding and the objectives of plant breeding which include higher yields, improved quality, disease and insect resistance, and changes in maturity duration among other traits. The document lists 12 main objectives of plant breeding and provides examples for each one. It concludes with information about international agricultural research centers.
This document summarizes a study on the effect of Clostridium difficile experimental infection on the health of weaned rabbits. Thirty rabbits were divided into three groups, with two groups infected with C. difficile either subcutaneously or orally. The orally infected group showed signs of diarrhea and bloat, while no signs were seen in the subcutaneous group. No mortalities occurred. At the end of the study, the orally infected rabbits showed liver and kidney enlargement and congestion as well as mild enteritis. The C. difficile was re-isolated from infected rabbits. The study found that C. difficile can negatively impact the health of weaned rabbits.
This document summarizes hybridization in crop plants. It introduces hybridization as a way to improve crop varieties and increase yields on currently cultivated land. Hybridization is defined as crossing genetically dissimilar plants to obtain crops with useful traits like disease resistance and higher yields. There are two main types of hybridization: intraspecific hybridization which is between plants of the same species, and interspecific hybridization between plants of different species. The process involves emasculation and bagging of flowers. The consequence of hybridization is segregation and recombination of genes in subsequent filial generations, leading to a large number of genotypes and increasing homozygosity with self-pollination over multiple generations.
This document discusses various plant breeding methods used to develop new cultivars of vegetable crops, including selection methods, hybridization techniques, and developing hybrid varieties. Some key points covered include: clonal selection is used for asexually propagated crops to develop cultivars like potato and garlic; pure line selection and mass selection are employed for self-pollinated and cross-pollinated crops respectively; line breeding, family breeding, and recurrent selection are population improvement methods for cross-pollinated vegetables; hybridization generates variability for selection and hybrid varieties are made through parent selection, testing combining ability, and producing F1 hybrids.
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
This ppt was made to bring to light the different products of sericulture other than that in the textile industry. It describes how the byproducts like silkworm feces, pupa, larvae, eggs, etc. are used in production processes of different industries like medicine, cosmetics, fertilizer, feed, etc.
This document summarizes a research study that investigated the effects of feeding the algae Spirulina to the freshwater fish Heteropneustes fossilis. The study examined levels of alkaline phosphatase and acid phosphatase in the liver and muscle tissues of the fish over 24, 48, 72, and 96 hours after being fed Spirulina. The results showed decreasing levels of both enzymes in the treatment fish compared to the control fish, indicating that Spirulina feeding lowered phosphatase activity in the tissues. The decrease was greater in muscle than liver. This suggests Spirulina helped regulate secretory functions and normalize biochemical parameters in the fish.
ABSTRACT- In the present study, sandwich method was used to study the allelopathic interactions of Ipomoea carnea
on two test weed seeds i.e. Amaranthus spinosus and Cassia fistula. Pot experiments were also conducted where
Ipomoea extracts were applied on germinated seedlings in bags and the effect was observed after regular application of
Ipomoea extract as a weedicide. Both methods showed inhibition of the weeds with respect to growth of seedlings.
However, the results were more significant in Sandwich method as compared to Spray Bioassay, indicating the
allelopathic properties of Ipomoea carnea are more significant on un-germinated seeds compared to grown plantlets.
HPTLC analysis revealed the presence of flavonoids, phenols, tannins and terpenoids in Ipomoea carnea. Since all the
four phytochemicals were present in Ipomoea carnea, these could be responsible for allelopathic properties of Ipomoea
carnea on Amaranthus spinosus and Cassia fistula.
Key-words- Ipomoea carnea, Allelopathy, Weedicide, HPTLC
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DU JOURNAL
1. 144
DU Journal of Undergraduate Research and Innovation
Volume 1, Issue 3 pp 144- 152, 2015
Comparative analysis of various media
and food source on culturing of the
eukaryotic microbe Blepharisma
R. Gupta*, B. Kumari, D. Ojha, S. Lohani and R. Bhujabal
guptar17@gmail.com
Maitreyi College, University of Delhi, Chanakyapuri, Delhi-110021
ABSTRACT
Blepharisma is a heterotrich ciliate used as a model system in cytological,
biochemical and physiological investigations. The species of this genus exhibit
variability with regard to pigment colour and size. The Blepharisma sp. was initially
isolated from river Yamuna at Okhla Bird Sanctuary, Delhi and maintained in
laboratory conditions. Present study was carried out to ascertain the best suitable
medium and food source in order to maintain a high yield of cells under laboratory
conditions. Six different media (Pringshiem’s Medium, Hay Medium, Four different
potable waters from water purifiers) and four different food sources (Wheat, Rice,
Cabbage and Hay) were used for culturing and maintenance of Blepharisma cells.
Cell number, size, behaviour and extent of pigmentation were taken into consideration
for the comparative analysis. Results showed that the best culturing medium was from
one of the purifiers and the best food source was autoclaved wheat grain. The cell size
was optimum and growth and pigmentation of the cells was maximum in this
combination of medium and food source. If a large quantity of cells is required, wheat
as the food source was best whereas rice was for high amount of pigment.
Keywords: Blepharisma, Ciliate culturing, Hay medium, Pigment
INTRODUCTION
Blepharisma is a distinctive rose-colored ciliate which is easily identifiable under
the light microscope due to the presence of the subpellicular pigment blepharismin. It
has a long macronucleus and several micronuclei.
Species of Blepharisma show extensive variation because they are greatly affected by
nutrition (size, shape, ciliary rows etc) causing taxonomic confusions in describing
the species. The subgeneric groups are based chiefly on the macronuclear
configuration. More than 30 species of the genus Blepharisma have been reported
from fresh, brackish and sea water and from the soil of many parts of the world (1),
(5), (6), (10)-(12). The cells are widely used in curriculum as model organisms for
2. 145
cytological or physiological investigations apart from its taxonomic, morphological,
morphogenetic, biochemical and molecular investigations as a heterotrich ciliate (2),
(10), (15).
Cells of Blepharisma are spindle shaped, flattened laterally when not stuffed with
food, very flexible but non-contractile. The size varies from 150x27 to 350x55 μm,
in-vivo, length/width ratio is about 6/1. One single contractile vacuole is located in
posterior body without collecting canals, about 25 μm in diameter, near which, food
vacuoles emit digested food or debris through pore like anus in body posterior (14).
The physiology of CV functioning can easily be observed under a light microscope.
The cultures are supplied even commercially for the purpose of usage in
undergraduate classrooms (9), (17).
Blepharisma cells are usually grown in Hay medium or lettuce extract with added
bacteria as food. The cells may turn cannibalistic or undergo encystment under
unfavourable conditions. The present study was undertaken to find the most suitable
medium and food source which should be easily available, economical and provide
the best support for the growth of these cells.
METHODOLOGY
In-vitro culture: Water sample was collected from the river Yamuna (28.5700°N,
77.3023°E) at Okhla Bird Sanctuary, Delhi in the month of July, 2014. Identification
of the freshwater ciliate isolated from the sample was done in-vivo under stereoscopic
microscope. Clonal culture of Blepharisma species was maintained in the laboratory
at 22-23°C in Pringsheim’s medium (3). Boiled cabbage was added to the medium to
promote the growth of bacteria which served as the primary food source for the
ciliates.
Experimental Media: All the selected media were boiled for 30 min (could also be
autoclaved) and were used for culturing experiments after cooling to room
temperature.
1) Pringshiem’s medium (PM): 5ml of Stock solution in 1L of distilled water
[Stock solution concentration- Ca(NO3)2- 4gm/100mL, KCl-520mg/100mL,
MgSO4.7H2O-400mg/100mL, Na2HPO4.2H2O- 40mg/100mL].
2) Hay Medium: Small amount of dried hay was pre-washed with tap water
and boiled in 700 ml of tap water for about 15-20 minutes, cooled to
room temperature and filtered through whatman filter paper.
3) Medium A: Pure-it (Purifier connected to water supply at Dwarka)
4) Medium B: Kent (R.O. purifier connected to water supply at Dwarka)
5) Medium C: Direct supply water from Noida.
6) Medium D: Aquafresh (R.O. purifier Connected to Ground Water from
Hamdard Nagar).
Food Source: Four different food sources were used for culturing of Blepharisma
cells.
1) Autoclaved grains of wheat
2) Autoclaved grains of rice
3) Boiled cabbage leaves
4) Hay extract (boiled in tap water)
3. 146
Experimental set-up: 100 microlitre of well grown Blepharisma culture was added
to 3 ml of each medium in glass petridishes. The initial number of cells taken was 40
in each petridish (cells were counted under the microscope in per drop of the culture).
The 24 petridishes (six media and four different food sources) were maintained at 22-
23°C and the experiment was performed in duplicate. Cultures were maintained and
observations were recorded everyday for a week.
Cell Counting: Cells were counted in per millilitre of culture taken in a cavity block
separately from each experimental petridish. Cell counting was done (beginning after
24 hrs as day 1) in triplicate and the average was taken (if there was any variation in
the number) to calculate the total number of cells in total medium of each petridish.
Cell size: Measurement of cell size was done with the help of Ocular Micrometre.
The movement of the live cells on a slide was controlled with the help of vaseline
petroleum jelly applied on the corners of the coverslip taking care of avoiding any cell
distortion.
RESULTS
Blepharisma sp. (Figure-I) grown in six different media (Pringshiem’s Medium, Hay
Medium, Med. A, Med. B, Med. C, Med. D) provided with four different food
sources (wheat, rice, cabbage, hay) for a week exhibited variation in cell number, size
and pigmentation with change of medium as well as the food source (Table I-VI,
Figure-II).
Figure-I: Photomicrograph of a live cell of Blepharisma sp. Scale bar represents
20 μm.
Cell Density/Number
Initially at the time of inoculation there were 40 cells in 3 ml of all media in each
petridish. After 24 hours, the cell count changed gradually and varied with the food
4. 147
source. In Pringshiem’s Medium with wheat the cell count increased by 62%, with
rice by 25%, with cabbage by 37% and with hay by 50%. In Hay medium with wheat
the cell count increased by 62%, with rice and cabbage by 50% and with hay by 37%.
In medium A with wheat and rice the cell count increased by 25%, with cabbage by
12% and with hay by 25%. In medium B with wheat and hay the cell count increased
by 50% whereas with rice by 25% and with cabbage by 70%. In medium C with
wheat and cabbage the count was increased by 50%, with rice by 37% and with hay
by 25%. In medium D with wheat the count was increased by 100%, with rice by 75%,
with cabbage by 25% whereas with hay by 50%.
On Day 3 and Day 6, in all media with all food sources the cell count was raised to
many folds with maximum increase in medium D and wheat (Table I-VI, Figure-II).
Figure-II Comparison of cell count of Blepharisma cells in variu smedia and
food sources on day 1,3 and 6 of culturing
Cell Size
Initially the size of the Blepharisma cells was same in all the media. After
maintaining the cultures for a week the effect on cell size was found to be as follows:
Size of Blepharisma cells with respect to food- Wheat > Rice > Cabbage > Hay
Size of Blepharisma cells with respect to media- D > B > A > C > PM > Hay
Cell pigmentation
Initially the colour of the Blepharisma cells was light pink in all the media with
different food sources, but after a week the intensity of pigmentation was affected as
follows:
Pigmentation in Blepharisma cells with respect to food- Rice > Wheat > Cabbage >
Hay
Pigmentation in Blepharisma cells with respect to media- D > PM > A > C > B > Hay
5. 148
Behaviour
There was no significant difference in the behaviour of the Blepharisma cells in
different media with different food sources. Initially they were scattered throughout
the media but later on, most cells started gathering around respective food sources
irrespective of the medium used.
Table -I: Effects of various food sources on Blepharisma cultured in Pringsheim’s
Medium.
Table-II: Effects of various food sources on Blepharisma cultured in Hay Medium.
Food Source
Day 1
(after
24
hrs)
Wheat Rice Cabbage Hay
Number 65 60 60 55
Size 180 X 27µm 180 X 27µm 180 X 27µm 180 X 27µm
Colour Light Pink Light Pink Light Pink Light Pink
Behaviou
r
Free
Swimming
Free
Swimming
Free
Swimming,
More Around
Cabbage Leaf
Free
Swimming,
Evenly
Distributed
Day 3 Number 240 80 >80 110
Colour Pink Pink Pink Light Pink
Day 6 Number 280 120 100 >160
Size 180X 45µm 180 X 36µm 180 X 27µm 126X 29µm
Colour Dark Pink. Pink. Light Pink. Light Pink.
Behaviou
r
Sluggish,
gathered
around food.
Sluggish,
gathered
around food.
Free
Swimming,
more on
Free
Swimming,
evenly
Food Source
Day 1
(after
24
hrs)
Wheat Rice Cabbage Hay
Number 65 50 55 60
Size 180 X 27µm 180 X 27µm 180 X 27µm 180 X 27µm
Colour Light Pink Light Pink Light Pink Light Pink
Behaviour Free
Swimming
Free Swimming Free
Swimming,
More Around
Cabbage Leaf
Free
Swimming,
Evenly
Distributed
Day 3 Number >120 >180 110 85
Colour Pink Pink Pink Light Pink
Day 6 Number >240 110 90 95
Size 198X 36µm 180 X 36µm 180 X 27µm 126X 32µm
Colour Dark Pink. Dak Pink. Light Pink. Light Pink.
Behaviour Sluggish,
gathered
around food.
Sluggish, more
around food.
Gathered on
Cabbage leaf.
Free
swimming.
6. 149
Cabbage leaf. distributed.
Table-III: Effect of various food sources on Blepharisma cultured in Medium A
Table-IV: Effect of various food sources on Blepharisma cultured in Medium B
Food Source
Day 1
(after
24
hrs)
Wheat Rice Cabbage Hay
Number 60 50 70 60
Size 180 X 27µm 180 X 27µm 180 X 27µm 180 X 27µm
Color Light Pink Light Pink Light Pink Light Pink
Behaviou
r
Free
Swimming
Free
Swimming
Free
Swimming,
More Around
Cabbage Leaf
Free
Swimming,
Evenly
Distributed
Day 3 Number 126 98 130 120
Color Pink Pink Pink Light Pink
Day 6 Number 260 200 180 170
Size 196 X 45µm 216 X 54µm 200 X 27µm 180 X 28µm
Color Dark Pink. Pink. Light Pink. Light Pink.
Behaviou
r
Sluggish,
gathered
around food.
Sluggish,
gathered
around food.
Free
Swimming,
More on
Cabbage Leaf
Free
Swimming
Food Source
Day 1
(after
24
hrs)
Wheat Rice Cabbage Hay
Number 50 50 45 50
Size 180 X
27µm
180 X 27µm 180 X 27µm 180 X 27µm
Color Light Pink Light Pink Light Pink Light Pink
Behaviou
r
Free
Swimming
Free
Swimming
Free
Swimming,
More Around
Cabbage Leaf
Free
Swimming,
Evenly
Distributed
Day 3 Number 180 75 90 100
Color Pink Pink Pink Light Pink
Day 6 Number >300 230 >180 >180
Size 216 X36µm 180 X 27µm 180X 27µm 180 X 32µm
Color Dark Pink. Pink. Pink. Light Pink.
Behaviou
r
Sluggish,
gathered
around
food.
Sluggish,
gathered
around food.
Free
Swimming,
More on
Cabbage Leaf
Free
Swimming
7. 150
Table-V: Effects of various food sources on Blepharisma cultured in Medium C.
Food Source
Day 1
(after
24
hrs)
Wheat Rice Cabbage Hay
Number 60 55 60 50
Size 180 X
27µm
180 X 27µm 180 X 27µm 180 X 27µm
Color Light Pink Light Pink Light Pink Light Pink
Behaviou
r
Free
Swimming
Free
Swimming
Free
Swimming,
More Around
Cabbage Leaf
Free
Swimming,
Evenly
Distributed
Day 3 Number 200 110 120 100
Color Pink Pink Pink Light Pink
Day 6 Number >350 >240 >180 >170
Size 198 X
54µm
180 X 36µm 180 X 27µm 185X 29µm
Color Dark Pink. Dark Pink. Light Pink. Light Pink.
Behaviou
r
Sluggish,
gathered
around
food.
Sluggish,
more around
rice grain.
Free
Swimming,
More on
Cabbage Leaf
Free
Swimming,
evenly
distributed.
Table-VI: Effects of various food sources on Blepharisma cultured in Medium D
Food Source
Day 1
(after
24
hrs)
Wheat Rice Cabbage Hay
Number 80 70 50 60
Size 180 X
27µm
180 X 27µm 180 X 27µm 180 X 27µm
Color Light Pink Light Pink Light Pink Light Pink
Behaviou
r
Free
Swimming
Free
Swimming
Free
Swimming,
More Around
Cabbage Leaf
Free
Swimming,
Evenly
Distributed
Day 3 Number 320 150 100 100
Color Pink Pink Pink Light Pink
Day 6 Number >430 >300 >200 >180
Size 216 X
45µm
180 X 36µm 180 X 27µm 185X 32µm
Color Dark Pink. Dark Pink. Light Pink. Light Pink.
Behaviou
r
Sluggish,
gathered
around
food.
Sluggish,
more around
food.
Free
Swimming.
Free
Swimming,
evenly
distributed.
8. 151
DISCUSSION
Cell count
Initially all the media with different food source were provided with equal number of
cells. After 24 hours the cell count increased in all the media. At the end of 6th
day,
number increased significantly with maximum number of cells in Medium D with
wheat as food source.
Cell size
Initially the size of the Blepharisma cell was about 180×27µm in the inoculums. But
when the cells were observed on day 6, the cells in Medium D with wheat as food
source were largest and cells in Hay Medium were shortest. Therefore, for
maintaining a culture with good growth and for cytological studies where large
number of cells are required, Medium D with wheat as food source can be used for
better results.
Pigmentation
The highly pigmented cells were observed with Rice as food source. Light sensitive
property of Blepharisma cells also depends on the extent of pigmentation and there
are many reports related to the photoreceptor mechanism in various species of
Blepharisma and the pigment extraction and characterization from various species of
Blepharisma (4), (7), (8), (16), (18). For extraction of pigment and photoreceptor
mechanisms, Medium D with Rice as food source can be used to get better results.
Behaviour
In the beginning of the experiment, cells in all the media with different food sources
were free swimming, but the behaviour of cells changed gradually gathering more
around the food source may be because the cell number increased significantly and so
the bacteria available in the free medium must have reduced forcing the cells to gather
around or on the food source.
CONCLUSION
From the experiments performed, it is concluded that maximum growth of
Blepharisma cells was in Medium D and the maximum density of cells with Wheat as
the food source.
For the pigment analysis and photoreceptor property, Rice as the food source is
favorable.
For cytological studies where a large quantity of cells is required, Wheat as the food
source could be used along with Medium D.
The chemical analysis of the water used from various water purifiers needs to be done
further in order to evaluate the differences in various media used.
ACKNOWLEDGMENTS
Authors appreciate the constant help and support provided by the Principal,
Maitreyi College, University of Delhi. The help extended by the laboratory staff of
Zoology Department, Maitreyi College, University of Delhi is also acknowledged.
9. 152
The work was supported by Star College Scheme (Initiated in 2009 and Star Status
awarded in 2013), Department of Biotechnology (DBT), Government of India,
Delhi.
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