Holi is the festival of colors celebrated in India with a bonfire the night before. On Holi, people gather, sing, dance, and play with colors. Many sweets are eaten during Holi celebrations, but gujia has a special importance. Gujia is a dumpling made of wheat flour, suji or maida flour, and stuffed with khoya. It is one of the oldest Indian sweets. Other popular Indian sweets mentioned are besan laddo, kala jamun, kaju katli, chena pista gulkand, and ghewar. The document provides information on Indian holi sweets and manufacturers that can be contacted for purchasing sweets