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TOPIC
“FISH MARKET CHANNEL AND WOMEN’s
PARTICIPATION IN FISH MARKET, CHHATARPUR
DISTRICT, MADHYAPRDESH ”
CONTENTS
• INTRODUCTION
• OBJECTIVES
• MATERIALS & METHODS
• RESULT
• CONCLUSION
• REFERENCES
INTRODUCTION
• Fisheries and aquaculture is one of the fastest-growing industries in the
world and has been playing and important role in the economic
development front on account of its contribution to food and nutritional
security ,national income ,employment opportunities as well as
generating livelihood options .
• Fish market is a place where fish and fish products of commercial
importance are subjected to sale. Regulation of fish production and
consumption through sale is known as fish marketing which is integrated
part of fish industry. The new marketing techniques have been adopted so
as to sell more fish not only in local areas but also in distant and interior
markets.
• Chhatarpur district in north MP is characterized by thick alluvial soil,
moderately good rainfall, high humidity, ample sunshine and numerous
water recourses form of perennial rivers, tributaries, include several
species of commercially important fishes.
OBJECTIVES
• Study Area Chhatarpur, Madhya Pradesh.
• Data Collection and Fish Identification.
• To study Fish Market Chanel.
• Fish Species food in Different Market of Chhatarpur.
• Price Policy.
• To study of the Gender participation.
MATERIAL & METHODS:
STUDY AREA
This study was conduct in
Chhatarpur district in month of
October 2021 to January
2022.Chhatarpur is a oldest district
of Madhya Pradesh. This is district
is famous for its traditional Bundeli
Culture.
S.No. Station MARKET
TIME
MARKET
DAY
District
1. Badamalehra fish
market
03:00 to
07:00 PM
Sun, Wed Chhata
rpur
2. Nowgong fish
market
03:00 to
07:00 PM
Tuesday Chhata
rpur
3. Shastri chowk fish
market
03:00 to
07:00 PM
Mon, Thu,
Sat.
Chhata
rpur
4. Bajariya
Chhatarpur
03:00 to
07:00 PM
Dally Chhata
rpur
DATA COLLECTION:-
Data collection is the component in any types of experiment or research
work. Various process of data are collected such primary data and
secondary data collection.
PRIMARY DATA:-
The data which are collected directly by an investigator for the first time
for a specific purpose are called as primary data.
• SECONDARY DATA:-
Secondary data are one of the most important
component of the experimental work. Secondary data
were collected by various research papers .
Fish Species Composition in the market :-
Form the study it was observed the the dominant
protein of the market following carps 50% ,shrimp
&Prawn 20% ,catfish 8% ,Tilapia 10% and other
species 12% represented species
RESULT
Average price Rs/kg
Fish species Month
Sep-oct Oct-nov Nov-dec Dec-jan Jan-feb
Catlacatla 180 180 200 200 250
Labeorohita 180 200 220 250 250
Cirrhinusmrigala 150 150 180 180 200
Ctenopharyngedonidela 180 180 180 200 220
Hypophthalmichthys molitrix 150 150 170 180 180
Cyprinus carpio 150 150 150 180 180
Puntius sophore 50 50 50 50 50
Cirrhinusreba 180 180 180 200 220
Labeogonius 100 100 120 120 120
Labeocalbasu 150 150 160 180 180
Heteropneustesfossilis 350 350 400 400 450
Clariasbatrachus 400 400 450 450 450
Pungasius pangasius 120 120 160 160 180
Wallago attu 100 100 125 125 150
Mystusvittatus 160 160 180 200 200
Tilapia 160 160 160 180 180
Freshwater prawn (small) 400 400 400 450 450
Channamarulius 100 100 120 150 150
Channapuctatus 100 100 120 150 150
Channagachua 100 100 120 150 150
Channastriata 150 150 180 200 200
Mastacembelusarmatus 200 200 220 250 250
Xenentodoncancila 120 120 120 150 180
Ompokpabda 180 180 190 200 200
Colisafasciatus 80 80 80 100 100
Rasbora rasbora 70 70 80 120 120
Salmophasiaphulo 100 100 100 120 120
Mastacembelusguntheri 120 120 150 150 150
Nandusnandus 70 70 70 70 70
S.no. Order Family Species
1. Cypriniformes Cyprindae Catla-catla
Cirrhinus mrigala
Labeo rohita
Labeo calbasu
Labeo bata
2. Perciformes Chandidae Channa marulius
Trachurus trachurus
Tilapia mossambica
Parastrometu sniger
S.no. Species name Order Family Source Economic Value
1. Labeo bata Cypriniformes cyprindae Madhyapradesh Labeo bata is in great demand in the market because
of its high nutritional value and good taste. This fish
contain about 15.42% of protein and 3.73% of lipid.
2. Ompakbimaculatus Siluriformes Bagridae Bihar It is great demand and market price on account of its
good test, flavour and invigorating effect.
3. Hypophthalmichthysmolitrix Cypriniformes Cyprindae Uttarpradesh Silver carp are becoming increasing popular source of
food. They are also commonly used to clear algal
bloom.
4. Cirrhinusmrigala Cypriniformes Cyprindae Bihar Used as aquaculture species. Used as food fish. Often
used as game fish in Bangladesh but widely used in
other countries. Always marketed in fresh condition.
5. Anguilla anguilla Anguillaformes Anguilidae Bihar This fish is both a food source and a predator of
organism in their ecosystem. They are consumed by
birds and large predatory fish.
6. Hypophthalmichthysnobilis Cypriniformes Cyprindae Kathalwari This fish are consumed fresh in china, as well as most
other countries. Most of the production is marketed
fresh, either as whole fish species.
7. Cyprinuscarpio Cypriniformes Cyprindae West Bengal Carp are important food fish throughout most of the
world except for in Australia and North America
where the fish is considered unpalatable.
WOMEN’S PARTICIPATION IN FISH MARKET:
Woman
Fresh
Water
Income
Brakish
Water
Income
Cat Fish
income
Dry Fish
Income Men
Dry Fish
Income
Fresh
Water
Income
Brakish
Water
Income
Prawn
Fish
Income
1.Gender Participation:- 1.Woman Income in Fish Market 2. Men’s Income in Fish Market
CONCLUSION
The study reveals about major finding if socio-
economic condition of fisherman communities of a
selected reach of fish market . The traditional fishing
communities are important components in the
reverie`n capture fishery sector
Discussing with local fisherman community it was
found that there is need to organize the community
in the form of co-operative society a community
based organization which will play as a medium
between local authority and fisherman community and
make proper management policies, provide, financial,
technical social support market and reasonable rates
for their catch.
REFERENCES
• Ahmad M, Rob A, Bilbao M P .Household socioeconomic resources
use and fish marketing in two than as in Bangladesh. 1993: ICLARM
Tech .Red, 40.82PP.
• Ahmad N, Rah man MM.A Study on fish marketing system in
Guipure, Bangladesh, Pak .j.Biol.2008:8(2):287-292.
• Ahmed, F, M, H Rahman and Begus (2006) Role of NGO in
upgrading status of rural women: evidences from RDRS Programmers
in the selected are of Bangladesh Bangladesh Journal of Training and
development pp. 31-35
• BBS 1998 “Statistical Yearbook of Bangladesh,(1997) Bangladesh
Bureau of Statistics, Statistics Division, Ministry of Planning,
Government, of the Peoples Republic of Bangladesh, Dhaka,
Bangladesh.
• Balloon , M E Dank R. Areal (1999) Socioeconomic and Industry
Profile of selected fishing communities in Miaagao Itoilo, National
aquatic resources and Development system(NARRDS),pp; 416

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FISH MARKETING CHANNELS

  • 1. TOPIC “FISH MARKET CHANNEL AND WOMEN’s PARTICIPATION IN FISH MARKET, CHHATARPUR DISTRICT, MADHYAPRDESH ”
  • 2. CONTENTS • INTRODUCTION • OBJECTIVES • MATERIALS & METHODS • RESULT • CONCLUSION • REFERENCES
  • 3. INTRODUCTION • Fisheries and aquaculture is one of the fastest-growing industries in the world and has been playing and important role in the economic development front on account of its contribution to food and nutritional security ,national income ,employment opportunities as well as generating livelihood options . • Fish market is a place where fish and fish products of commercial importance are subjected to sale. Regulation of fish production and consumption through sale is known as fish marketing which is integrated part of fish industry. The new marketing techniques have been adopted so as to sell more fish not only in local areas but also in distant and interior markets. • Chhatarpur district in north MP is characterized by thick alluvial soil, moderately good rainfall, high humidity, ample sunshine and numerous water recourses form of perennial rivers, tributaries, include several species of commercially important fishes.
  • 4. OBJECTIVES • Study Area Chhatarpur, Madhya Pradesh. • Data Collection and Fish Identification. • To study Fish Market Chanel. • Fish Species food in Different Market of Chhatarpur. • Price Policy. • To study of the Gender participation.
  • 5. MATERIAL & METHODS: STUDY AREA This study was conduct in Chhatarpur district in month of October 2021 to January 2022.Chhatarpur is a oldest district of Madhya Pradesh. This is district is famous for its traditional Bundeli Culture. S.No. Station MARKET TIME MARKET DAY District 1. Badamalehra fish market 03:00 to 07:00 PM Sun, Wed Chhata rpur 2. Nowgong fish market 03:00 to 07:00 PM Tuesday Chhata rpur 3. Shastri chowk fish market 03:00 to 07:00 PM Mon, Thu, Sat. Chhata rpur 4. Bajariya Chhatarpur 03:00 to 07:00 PM Dally Chhata rpur DATA COLLECTION:- Data collection is the component in any types of experiment or research work. Various process of data are collected such primary data and secondary data collection. PRIMARY DATA:- The data which are collected directly by an investigator for the first time for a specific purpose are called as primary data.
  • 6. • SECONDARY DATA:- Secondary data are one of the most important component of the experimental work. Secondary data were collected by various research papers . Fish Species Composition in the market :- Form the study it was observed the the dominant protein of the market following carps 50% ,shrimp &Prawn 20% ,catfish 8% ,Tilapia 10% and other species 12% represented species
  • 7. RESULT Average price Rs/kg Fish species Month Sep-oct Oct-nov Nov-dec Dec-jan Jan-feb Catlacatla 180 180 200 200 250 Labeorohita 180 200 220 250 250 Cirrhinusmrigala 150 150 180 180 200 Ctenopharyngedonidela 180 180 180 200 220 Hypophthalmichthys molitrix 150 150 170 180 180 Cyprinus carpio 150 150 150 180 180 Puntius sophore 50 50 50 50 50 Cirrhinusreba 180 180 180 200 220 Labeogonius 100 100 120 120 120 Labeocalbasu 150 150 160 180 180 Heteropneustesfossilis 350 350 400 400 450 Clariasbatrachus 400 400 450 450 450 Pungasius pangasius 120 120 160 160 180 Wallago attu 100 100 125 125 150 Mystusvittatus 160 160 180 200 200 Tilapia 160 160 160 180 180 Freshwater prawn (small) 400 400 400 450 450 Channamarulius 100 100 120 150 150 Channapuctatus 100 100 120 150 150 Channagachua 100 100 120 150 150 Channastriata 150 150 180 200 200 Mastacembelusarmatus 200 200 220 250 250 Xenentodoncancila 120 120 120 150 180 Ompokpabda 180 180 190 200 200 Colisafasciatus 80 80 80 100 100 Rasbora rasbora 70 70 80 120 120 Salmophasiaphulo 100 100 100 120 120 Mastacembelusguntheri 120 120 150 150 150 Nandusnandus 70 70 70 70 70
  • 8. S.no. Order Family Species 1. Cypriniformes Cyprindae Catla-catla Cirrhinus mrigala Labeo rohita Labeo calbasu Labeo bata 2. Perciformes Chandidae Channa marulius Trachurus trachurus Tilapia mossambica Parastrometu sniger S.no. Species name Order Family Source Economic Value 1. Labeo bata Cypriniformes cyprindae Madhyapradesh Labeo bata is in great demand in the market because of its high nutritional value and good taste. This fish contain about 15.42% of protein and 3.73% of lipid. 2. Ompakbimaculatus Siluriformes Bagridae Bihar It is great demand and market price on account of its good test, flavour and invigorating effect. 3. Hypophthalmichthysmolitrix Cypriniformes Cyprindae Uttarpradesh Silver carp are becoming increasing popular source of food. They are also commonly used to clear algal bloom. 4. Cirrhinusmrigala Cypriniformes Cyprindae Bihar Used as aquaculture species. Used as food fish. Often used as game fish in Bangladesh but widely used in other countries. Always marketed in fresh condition. 5. Anguilla anguilla Anguillaformes Anguilidae Bihar This fish is both a food source and a predator of organism in their ecosystem. They are consumed by birds and large predatory fish. 6. Hypophthalmichthysnobilis Cypriniformes Cyprindae Kathalwari This fish are consumed fresh in china, as well as most other countries. Most of the production is marketed fresh, either as whole fish species. 7. Cyprinuscarpio Cypriniformes Cyprindae West Bengal Carp are important food fish throughout most of the world except for in Australia and North America where the fish is considered unpalatable.
  • 9. WOMEN’S PARTICIPATION IN FISH MARKET: Woman Fresh Water Income Brakish Water Income Cat Fish income Dry Fish Income Men Dry Fish Income Fresh Water Income Brakish Water Income Prawn Fish Income 1.Gender Participation:- 1.Woman Income in Fish Market 2. Men’s Income in Fish Market
  • 10.
  • 11. CONCLUSION The study reveals about major finding if socio- economic condition of fisherman communities of a selected reach of fish market . The traditional fishing communities are important components in the reverie`n capture fishery sector Discussing with local fisherman community it was found that there is need to organize the community in the form of co-operative society a community based organization which will play as a medium between local authority and fisherman community and make proper management policies, provide, financial, technical social support market and reasonable rates for their catch.
  • 12. REFERENCES • Ahmad M, Rob A, Bilbao M P .Household socioeconomic resources use and fish marketing in two than as in Bangladesh. 1993: ICLARM Tech .Red, 40.82PP. • Ahmad N, Rah man MM.A Study on fish marketing system in Guipure, Bangladesh, Pak .j.Biol.2008:8(2):287-292. • Ahmed, F, M, H Rahman and Begus (2006) Role of NGO in upgrading status of rural women: evidences from RDRS Programmers in the selected are of Bangladesh Bangladesh Journal of Training and development pp. 31-35 • BBS 1998 “Statistical Yearbook of Bangladesh,(1997) Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning, Government, of the Peoples Republic of Bangladesh, Dhaka, Bangladesh. • Balloon , M E Dank R. Areal (1999) Socioeconomic and Industry Profile of selected fishing communities in Miaagao Itoilo, National aquatic resources and Development system(NARRDS),pp; 416