ABMS is Proud to be member of the International Council on Hotel, Restaurant, and Institutional Education (CHRIE).

1. International Council on Hotel, Restaurant
and Institutional Education (CHRIE) in ABMS
Switzerland

2. ABMS is Proud to be member of the International
Council on Hotel, Restaurant, and Institutional
Education (CHRIE).

3. International Council on Hotel, Restaurant, and
Institutional Education (CHRIE) is only two decades shy
of making it to a century since its inception. Having
existed since 1946, International Council on Hotel,
Restaurant, and Institutional Education (CHRIE)
advocates for the hospitality industry throughout the
whole world.

4. It has achieved a lot in the advocacy of the interests of
universities and colleges offering culinary arts,
foodservice management, hotel & restaurant
management as well as the hospitality and tourism
education schools.

5. Having done great in its initial goals, today International
Council on Hotel, Restaurant, and Institutional
Education (CHRIE) also offers a platform for the
exchange of ideas, source of information and the
channel for general interaction amongst people in the
hospitality industry.

6. They support also support the
hospitality and tourism industry
(travel, recreation, lodging as well
as the food services) in research,
exchange of ideas and information.

7. Through the support of the hospitality industry especially
through supporting the relevant schools for the above
sector, International Council on Hotel, Restaurant, and
Institutional Education (CHRIE) has really helped the
industry to thrive a lot. Students are among the greatest
beneficiaries since those who have studied under the
guidance of International Council on Hotel, Restaurant, and
Institutional Education (CHRIE) are always accepted abroad
and can therefore move in search for greener pastures.

8. There are several recipes and cuisines that are
emerging day by day just because of the support given
by International Council on Hotel, Restaurant, and
Institutional Education (CHRIE).

9. This is because this international body supports
research in this field to the fullest and will also not
hesitate to share the findings with other societies
within the membership of International Council on
Hotel, Restaurant, and Institutional Education (CHRIE).
Other than just helping the hospitality industry, it has
also given back to the society as people can now be
able to taste different cuisines.

10. International Council on Hotel, Restaurant, and Institutional
Education (CHRIE) started existence in 1946 after a group of
dedicated professionals in the hospitality industry rose up
to the occasion and came up with an umbrella body for the
industry. Bagnall Meek overshadowed the rest and after
years of confrontation of who really began International
Council on Hotel, Restaurant, and Institutional Education
(CHRIE), a research project was written in 1995 that came
up with how International Council on Hotel, Restaurant,
and Institutional Education (CHRIE) was formed.

11. It states that a meeting was first called and then
dedicated hospitality industry professionals gathered
together to come up with the objectives of
International Council on Hotel, Restaurant, and
Institutional Education (CHRIE).

12. There was then a meeting at international house that
discussed on how to come up with the organization after
which the organization took its structure. 1949 was an
eventful year for International Council on Hotel, Restaurant,
and Institutional Education (CHRIE) and the first crisis
meeting was held. This led to the setting up of the future
agenda for International Council on Hotel, Restaurant, and
Institutional Education (CHRIE), something that’s attributed
to the success of the organization up to date.

13. To Know More Information, Visit Us
https://www.abmswiss.com/ABMS/Accr
editation-Recognition