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PRODUCTION OF GRISEOFULVIN BY
FERMENTATION
presented by: Dr. sathya prasad Ch.
FERMENTATION
 Fermentation processes utilize the microorganisms to convert
solid or liquid substances into various products.
 Fermentation is classified commercially either solid state or
submerged fermentation.
GRISOFULVIN- INTRODUCTION:
Griseofulvin is an antifungal antibiotic first isolated from a
Penicillium species in 1939. It is a secondary metabolite produce
by the fungus Penicillium griseofulvum. The compound is
insoluble in water, and slightly soluble in ethanol, methanol,
acetone, benzene, CHCl3, ethyl acetate, and acetic acid.
MODE OF ACTION
 Griseofulvin inhibit fungal cell mitosis and nuclear acid synthesis.
It also binds to and interferes with the function of spindle and
cytoplasmic microtubules by binding to alpha and beta tubulin. It
binds to keratin in human cells, and then once it reaches the fungal
site of action, it binds to fungal microtubules thus altering the
fungal process of mitosis.
 It is used in the treatment of
Ringworm of the Beard
Ringworm of Scalp
Fungal Disease of the Nails
Ringworm of Groin Area
Athlete's Foot
Ringworm of the Body.
SIDE EFFECTS
 The most common side-effects are
Nausea
Vomiting
Diarrhoea
Heartburn
Flatulence, cracking at the side of the mouth
Soreness and/or blackening of the tongue and thirst
Headache
CULTIVATION
PREPARATION OF MEDIA
 Medium
Czapek Dox Medium
 Chemicals
Glucose 5%
Sodium Nitrate 0.2%
Potassium Hydrogen Phosphate 0.1%
Magnesium Sulphate 7H20 0.05%
INDUSTRIAL PREPARATION OF GRISEOFULVIN BY
SUBMERGED FERMENTATION
Steps Involved In The Manufacturing Process
Fermentation
Pre treatment of fermentation broth
Filtration
Extraction
Decolorization
Isolation and separation
Precipitation and purification
FERMENTATION
 The pH of Czapek-Dox medium was adjusted between 6.0-7.2.
The medium was dispensed in the fermenter .
 The fresh sample of mycelial suspension of fungus Peccillium
griseofulvum from the fresh slope on raper steep agar (Czapek-
Dox medium + corn steep+ agar) was obtained.
 The solution was autoclaved for 200 minutes at 120°C at
15lbs pressure and fermented for 14 days at 24°C.
PRE TREATMENT OF FERMENTATION BROTH
 The broth is heated above 60°C for 20- 30minutes. After heating,
sufficient coagulation of material occurs to produce a valuable
improvement in separation characteristics of the broth. The period
of heating may be short, 5-10 minutes at 80°C having been found
to provide a satisfactory increase in filtration rate.
FILTRATION
 Drum covered with diatomaceous earth matter and allowed to rotate
under vacuum with half immersed in the slurry tank. Small amount of
coagulation agent added to broth and pumped into the slurry tank. As
drum rotates in the slurry tank under vacuum thin layer of coagulated
particles adhere to drum.
 The layer thickens to from cake. As the cake portion in the drum
comes to the upper region which is not immersed in the liquid it is
washed with water and dewatered immediately by blowing air over it.
 Then before the dried portion is again immersed into the liquid it is
cut off from drum by knife.
EXTRACTION
 Griseofulvin is extracted in the cold acetone when it is used as an
extraction agent. The extractions with the cold acetone may be
carried out with the efficiencies between 75-96% or even upto
99.5%. the quantity of the solvent used in the extraction at large
scale production should be kept minimum. The volume of acetone
should be 3-5 times of the mycelial felt.
DECOLORIZATION
 The color of the extract can be improved by the addition of calcium
hydroxide usually 2.5-50 g/liter preferably 5- 30 g/liter. The pH of the extract
should be above 10. It can be neutralize by the removal of lime or by using
mineral acid.
ISOLATION AND SEPARATION
 The impurities or waxy substances are removed by washing the extract
with a solvent in which extract is immiscible and also griseofulvin is
insoluble.
 Hydrocarbon solvents, generally aliphatic hydrocarbons such as hexane or
petroleum containing a high portion of hexane are in general suitable for this
step.
PRECIPITATION ANDPURIFICATION:
 Griseofulvin can be precipitated from the solvent extract in various ways.
One of the method is using the liquid solvent in which griseofulvin is
substantially insoluble. Griseofulvin non-solvent is preferably water.
 The alkaline water is more effective for the removal of colored impurities
present in the crystals of the griseofulvin.
 Water is made alkaline with ammonia or an alkali metal carbonate or
alkali metal hydroxide. The suitable pH is about 8.5.
 The purity of the precipitate is generally improved by washing with
a solvent for the small quantities of impurities remaining. The
suitable washing media are dry or wet acetone, a lower alkanol for
example methanol or butanol. Marked purification is obtained with
the use of methanol for this step.
Thank you

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griseofulvin

  • 1. PRODUCTION OF GRISEOFULVIN BY FERMENTATION presented by: Dr. sathya prasad Ch.
  • 2. FERMENTATION  Fermentation processes utilize the microorganisms to convert solid or liquid substances into various products.  Fermentation is classified commercially either solid state or submerged fermentation. GRISOFULVIN- INTRODUCTION: Griseofulvin is an antifungal antibiotic first isolated from a Penicillium species in 1939. It is a secondary metabolite produce by the fungus Penicillium griseofulvum. The compound is insoluble in water, and slightly soluble in ethanol, methanol, acetone, benzene, CHCl3, ethyl acetate, and acetic acid.
  • 3. MODE OF ACTION  Griseofulvin inhibit fungal cell mitosis and nuclear acid synthesis. It also binds to and interferes with the function of spindle and cytoplasmic microtubules by binding to alpha and beta tubulin. It binds to keratin in human cells, and then once it reaches the fungal site of action, it binds to fungal microtubules thus altering the fungal process of mitosis.
  • 4.  It is used in the treatment of Ringworm of the Beard Ringworm of Scalp Fungal Disease of the Nails Ringworm of Groin Area Athlete's Foot Ringworm of the Body.
  • 5. SIDE EFFECTS  The most common side-effects are Nausea Vomiting Diarrhoea Heartburn Flatulence, cracking at the side of the mouth Soreness and/or blackening of the tongue and thirst Headache
  • 7. PREPARATION OF MEDIA  Medium Czapek Dox Medium  Chemicals Glucose 5% Sodium Nitrate 0.2% Potassium Hydrogen Phosphate 0.1% Magnesium Sulphate 7H20 0.05%
  • 8. INDUSTRIAL PREPARATION OF GRISEOFULVIN BY SUBMERGED FERMENTATION Steps Involved In The Manufacturing Process Fermentation Pre treatment of fermentation broth Filtration Extraction Decolorization Isolation and separation Precipitation and purification
  • 9.
  • 10. FERMENTATION  The pH of Czapek-Dox medium was adjusted between 6.0-7.2. The medium was dispensed in the fermenter .  The fresh sample of mycelial suspension of fungus Peccillium griseofulvum from the fresh slope on raper steep agar (Czapek- Dox medium + corn steep+ agar) was obtained.  The solution was autoclaved for 200 minutes at 120°C at 15lbs pressure and fermented for 14 days at 24°C.
  • 11. PRE TREATMENT OF FERMENTATION BROTH  The broth is heated above 60°C for 20- 30minutes. After heating, sufficient coagulation of material occurs to produce a valuable improvement in separation characteristics of the broth. The period of heating may be short, 5-10 minutes at 80°C having been found to provide a satisfactory increase in filtration rate. FILTRATION  Drum covered with diatomaceous earth matter and allowed to rotate under vacuum with half immersed in the slurry tank. Small amount of coagulation agent added to broth and pumped into the slurry tank. As drum rotates in the slurry tank under vacuum thin layer of coagulated particles adhere to drum.  The layer thickens to from cake. As the cake portion in the drum comes to the upper region which is not immersed in the liquid it is washed with water and dewatered immediately by blowing air over it.  Then before the dried portion is again immersed into the liquid it is cut off from drum by knife.
  • 12.
  • 13. EXTRACTION  Griseofulvin is extracted in the cold acetone when it is used as an extraction agent. The extractions with the cold acetone may be carried out with the efficiencies between 75-96% or even upto 99.5%. the quantity of the solvent used in the extraction at large scale production should be kept minimum. The volume of acetone should be 3-5 times of the mycelial felt.
  • 14. DECOLORIZATION  The color of the extract can be improved by the addition of calcium hydroxide usually 2.5-50 g/liter preferably 5- 30 g/liter. The pH of the extract should be above 10. It can be neutralize by the removal of lime or by using mineral acid. ISOLATION AND SEPARATION  The impurities or waxy substances are removed by washing the extract with a solvent in which extract is immiscible and also griseofulvin is insoluble.  Hydrocarbon solvents, generally aliphatic hydrocarbons such as hexane or petroleum containing a high portion of hexane are in general suitable for this step. PRECIPITATION ANDPURIFICATION:  Griseofulvin can be precipitated from the solvent extract in various ways. One of the method is using the liquid solvent in which griseofulvin is substantially insoluble. Griseofulvin non-solvent is preferably water.  The alkaline water is more effective for the removal of colored impurities present in the crystals of the griseofulvin.
  • 15.  Water is made alkaline with ammonia or an alkali metal carbonate or alkali metal hydroxide. The suitable pH is about 8.5.  The purity of the precipitate is generally improved by washing with a solvent for the small quantities of impurities remaining. The suitable washing media are dry or wet acetone, a lower alkanol for example methanol or butanol. Marked purification is obtained with the use of methanol for this step.