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Presented By: Steve Hartley, Matrix Control Systems, Inc.
Beyond Compliance
Webinar & Podcast Series
Profitable Food Production:
How to Unlock the Potential of Your Plant with Technology & Automation
Beyond Compliance Webinar Series SafetyChain.com
The Series
Webinar & Podcast Series
BEYONDCOMPLIANCE
Beyond Compliance Webinar Series SafetyChain.com
The Sponsor
Food Quality Management System
üFood Safety
üFood Quality
üSupplier Compliance
Learn more at SafetyChain.com
Beyond Compliance Webinar Series SafetyChain.com
Before We Get Started
HELPFUL TIPS
üInformal but professional format
üAsk Questions (Q&A at end)
üOnly panelists are displayed
üRecording link will be shared
üAudio issues: use call-in number
TRAINING TOPIC
Profitable Food Production:
Unlocking the Potential of Your Plant
with Technology & Automation
Presented By: Steve Hartley, Matrix Control Systems
Innovative Technology Solutions
for the Food Manufacturing Industry
Innovative Technology Solutions for the Food Manufacturing Industry Page 6
About the Presenter
Steve Hartley,
Sales Engineering Consultant
Matrix Control Systems Inc.
Steve programs, configures, and installs systems that drive bottom line
results for food manufacturing companies.
Innovative Technology Solutions for the Food Manufacturing Industry Page 7
About the Presenter
Steve Hartley,
Sales Engineering Consultant
Matrix Control Systems Inc.
Steve programs, configures, and installs systems that drive bottom line
results for food manufacturing companies.
Matrix has helped some of the most progressive food brands incorporate the right types of automation
and technology to drive significant and measurable ROI.
Innovative Technology Solutions for the Food Manufacturing Industry Page 8
Who We Are
FOOD SAFETY &
QUALITY ASSURANCE
PRODUCTION
MANAGEMENT
INFORMATION
MANAGEMENT
Innovative Technology Solutions for the
Food Manufacturing Industry
STRATEGIC
PARTNERSHIPS
Innovative Technology Solutions for the Food Manufacturing Industry Page 9
What We Do
A comprehensive suite of
modules covering production
from receiving all the way
through to shipping.
SOLUTIONS PARTNER
Software for managing all of
your food safety compliance and
quality assurance program
needs.
Integrate to plant floor
equipment to collect a deeper
level of production and quality
data.
FOOD SAFETY &
QUALITY
ASSURANCE
PRODUCTION
MANAGEMENT
SOLUTIONS
PRODUCTION
EQUIPMENT
INTEGRATION
Innovative Technology Solutions for the Food Manufacturing Industry Page 10
Start With Why
YIELDS &
EFFICIENCIES
INCREASE
THROUGHPUT
IMPROVE
QUALITY
BETTER
DECISION MAKING
OVERALL EQUIPMENT
EFFECTIVENESS
REGULATORY
COMPLIANCE
CUSTOMER
REQUIREMENTS
M A N D A T O R Y
B U S I N E S S I M P R O V E M E N T
Innovative Technology Solutions for the Food Manufacturing Industry Page 11
Cross-Organization Input
FINANCE FS & QA
INFORMATION
TECHNOLOGY
PLANT
OPERATIONS
MAINTENANCE
HUMAN
RESOURCES
Innovative Technology Solutions for the Food Manufacturing Industry Page 12
Data vs. Information
Defining Data & Information
Data
/ˈdadə,ˈdādə/ – noun – facts and statistics collected together for reference or analysis
Information
/ˌinfərˈmāSH(ə)n/ - noun – facts provided or learned about something or someone
Information is the analysis and manipulation
of data to gain
valuable insights into a given situation.
Innovative Technology Solutions for the Food Manufacturing Industry Page 13
Sources of Data Within an Organization
PRODUCTION
MANAGEMENT
MACHINE
DATA
FS & QA
SHIPPING &
LOGISTICS
TIME &
ATTENDANCE
MAINTENANCE
CORPORATE
ERP
PURCHASING
PRODUCTION PLANNING
SALES ORDERS
PRICING
Innovative Technology Solutions for the Food Manufacturing Industry Page 14
Machine Integration: The Hidden Goldmine
Data points typically available in production equipment:
• Run time
• Temperature
• Pressure
• Weight
• Speed
• Power consumption
CONVERT DATA
TO INFORMATION
• Improve yields
• Increase efficiencies
• Preventative maintenance
• Increase throughput & effectiveness
• Improve product consistency
Innovative Technology Solutions for the Food Manufacturing Industry Page 15
Metrics to Watch
• Production order fulfillment
• Process yields
• Product giveaway
• Compliance capability
• Lost, spoiled or downgraded
product
• Machine downtime
• Labor consumption
• Maintenance costs
• Manufacturing cost
• Expired or downgraded product
• Production lbs./labor hour
• Data & information accuracy
• Manual data entry & data
correction labor
• Production lbs./labor hour
• Worker attendance & turnover
SPECIFICITY IS VITAL
Appoint specific people to monitor specific metrics at specific times
Innovative Technology Solutions for the Food Manufacturing Industry Page 16
Identifying Opportunities
RAW MATERIALS &
INGREDIENTS
RECEIVING
SPICE ROOM
STORAGE
RAW MEATS
COOLER
BRINE MIXING
ROOM
INJECTION
MASSAGING
PACKAGING
WAREHOUSE &
SHIPPING
Typical areas for operational improvement:
• Low yields (especially later in the process)
• High labor input
• Double & triple handling of product
• Manual keying of data
• Disconnected back office data sources
• Product giveaway (fixed weigh product)
• High-density storage locations with varying shelf lives
• Production downtime or under-utilization
Map your entire production process and look for
areas for drastic improvement.
Innovative Technology Solutions for the Food Manufacturing Industry Page 17
Actioning Your Information
S
M
A
R
T
SPECIFIC
Identify the metric you are going to focus on and identify how much of an improvement you’re
aiming for.
MEASURABLE
Put systems (manual or automated) in place to measure the results of your initiative.
ATTAINABLE
Ensure that the goal you’re setting for yourself is practical and attainable.
REALISTIC
Ensure that your goal is achievable for your production facilities, processes and workforce.
TIMELY
Give a realistic timeline for your goal to be achieved.
Innovative Technology Solutions for the Food Manufacturing Industry Page 18
Data vs. Information – Example 1
A customer requires you to label cases of fixed weight finished product
with a specific barcode format and standard.
Cases are weighed and labeled and transactions are generated for each case
containing production date, product code, net weight and a unique serial
number.
Cases from one packaging machine are consistently heavy, throughput from
a different line is much lower than other lines and some operators delete
errant transactions more frequently than others.
Create a program for equipment calibration outside of production hours,
enforce upper and lower case weight limits, identify and remove bottle necks
and provide operator retraining.
SITUATION
DATA
INFORMATION
ACTIONS
Innovative Technology Solutions for the Food Manufacturing Industry Page 19
Data vs. Information – Example 2
Combos of raw materials are purchased from suppliers and
received at a processing facility.
Check deliveries against what was purchased, log truck and
trailer quality details, test product quality, weigh each combo
as it is unloaded.
One supplier is consistently shipping light combos, another
supplier’s combos have excessive water, a third suppliers
have low quality specs.
Request suppliers have regular scale check programs, only pay
for raw materials weights, reject loads with low quality specs.
SITUATION
DATA
INFORMATION
ACTIONS
Innovative Technology Solutions for the Food Manufacturing Industry Page 20
Data vs. Information – Example 3
You sell a wide variety of products with different packaging configurations
to many different customers.
You track the manufacturing costs for each product, how much you ship to
different customers and what revenue you generate.
A small number of your products have high margins but your overall
margins are offset by the other products you make. Different packaging
configurations cause a lot of changeover downtime.
Negotiate higher prices on your lower margin products or stop selling
them altogether. Streamline your packaging options and schedule like
products together to minimize product changeovers.
SITUATION
DATA
INFORMATION
ACTIONS
Innovative Technology Solutions for the Food Manufacturing Industry Page 21
Start Small, Win Big
Start with a relatively small, tightly defined project
with a high ROI. Once successfully implemented,
expand your scope to provide additional value.
Innovative Technology Solutions for the Food Manufacturing Industry Page 22
Technology: From Good to Great
Increase Throughput
Make more product in the same
amount of time.
Improve Quality & Consistency
Automate bulk processes and monitor and
manage human intervention.
Reduce Labor Costs
Eliminate FTE’s throughout production
and in back office data entry roles.
Improve Decision Making
Make better decisions with accurate
and timely information.
Innovative Technology Solutions
for the Food Manufacturing Industry
Thank You & Questions?
(844) 545 - 8305 matrixcontrols.com sales@matrixcontrols.com
Beyond Compliance Webinar Series SafetyChain.com
Resources
White Papers & Surveys
Webinars & Videos
Product & Partner Info
Solution Consultation
info@safetychain.com SafetyChain.com

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Profitable Food Production: Unlocking the Potential of Your Plant with Technology and Automation

  • 1. Presented By: Steve Hartley, Matrix Control Systems, Inc. Beyond Compliance Webinar & Podcast Series Profitable Food Production: How to Unlock the Potential of Your Plant with Technology & Automation
  • 2. Beyond Compliance Webinar Series SafetyChain.com The Series Webinar & Podcast Series BEYONDCOMPLIANCE
  • 3. Beyond Compliance Webinar Series SafetyChain.com The Sponsor Food Quality Management System üFood Safety üFood Quality üSupplier Compliance Learn more at SafetyChain.com
  • 4. Beyond Compliance Webinar Series SafetyChain.com Before We Get Started HELPFUL TIPS üInformal but professional format üAsk Questions (Q&A at end) üOnly panelists are displayed üRecording link will be shared üAudio issues: use call-in number
  • 5. TRAINING TOPIC Profitable Food Production: Unlocking the Potential of Your Plant with Technology & Automation Presented By: Steve Hartley, Matrix Control Systems Innovative Technology Solutions for the Food Manufacturing Industry
  • 6. Innovative Technology Solutions for the Food Manufacturing Industry Page 6 About the Presenter Steve Hartley, Sales Engineering Consultant Matrix Control Systems Inc. Steve programs, configures, and installs systems that drive bottom line results for food manufacturing companies.
  • 7. Innovative Technology Solutions for the Food Manufacturing Industry Page 7 About the Presenter Steve Hartley, Sales Engineering Consultant Matrix Control Systems Inc. Steve programs, configures, and installs systems that drive bottom line results for food manufacturing companies. Matrix has helped some of the most progressive food brands incorporate the right types of automation and technology to drive significant and measurable ROI.
  • 8. Innovative Technology Solutions for the Food Manufacturing Industry Page 8 Who We Are FOOD SAFETY & QUALITY ASSURANCE PRODUCTION MANAGEMENT INFORMATION MANAGEMENT Innovative Technology Solutions for the Food Manufacturing Industry STRATEGIC PARTNERSHIPS
  • 9. Innovative Technology Solutions for the Food Manufacturing Industry Page 9 What We Do A comprehensive suite of modules covering production from receiving all the way through to shipping. SOLUTIONS PARTNER Software for managing all of your food safety compliance and quality assurance program needs. Integrate to plant floor equipment to collect a deeper level of production and quality data. FOOD SAFETY & QUALITY ASSURANCE PRODUCTION MANAGEMENT SOLUTIONS PRODUCTION EQUIPMENT INTEGRATION
  • 10. Innovative Technology Solutions for the Food Manufacturing Industry Page 10 Start With Why YIELDS & EFFICIENCIES INCREASE THROUGHPUT IMPROVE QUALITY BETTER DECISION MAKING OVERALL EQUIPMENT EFFECTIVENESS REGULATORY COMPLIANCE CUSTOMER REQUIREMENTS M A N D A T O R Y B U S I N E S S I M P R O V E M E N T
  • 11. Innovative Technology Solutions for the Food Manufacturing Industry Page 11 Cross-Organization Input FINANCE FS & QA INFORMATION TECHNOLOGY PLANT OPERATIONS MAINTENANCE HUMAN RESOURCES
  • 12. Innovative Technology Solutions for the Food Manufacturing Industry Page 12 Data vs. Information Defining Data & Information Data /ˈdadə,ˈdādə/ – noun – facts and statistics collected together for reference or analysis Information /ˌinfərˈmāSH(ə)n/ - noun – facts provided or learned about something or someone Information is the analysis and manipulation of data to gain valuable insights into a given situation.
  • 13. Innovative Technology Solutions for the Food Manufacturing Industry Page 13 Sources of Data Within an Organization PRODUCTION MANAGEMENT MACHINE DATA FS & QA SHIPPING & LOGISTICS TIME & ATTENDANCE MAINTENANCE CORPORATE ERP PURCHASING PRODUCTION PLANNING SALES ORDERS PRICING
  • 14. Innovative Technology Solutions for the Food Manufacturing Industry Page 14 Machine Integration: The Hidden Goldmine Data points typically available in production equipment: • Run time • Temperature • Pressure • Weight • Speed • Power consumption CONVERT DATA TO INFORMATION • Improve yields • Increase efficiencies • Preventative maintenance • Increase throughput & effectiveness • Improve product consistency
  • 15. Innovative Technology Solutions for the Food Manufacturing Industry Page 15 Metrics to Watch • Production order fulfillment • Process yields • Product giveaway • Compliance capability • Lost, spoiled or downgraded product • Machine downtime • Labor consumption • Maintenance costs • Manufacturing cost • Expired or downgraded product • Production lbs./labor hour • Data & information accuracy • Manual data entry & data correction labor • Production lbs./labor hour • Worker attendance & turnover SPECIFICITY IS VITAL Appoint specific people to monitor specific metrics at specific times
  • 16. Innovative Technology Solutions for the Food Manufacturing Industry Page 16 Identifying Opportunities RAW MATERIALS & INGREDIENTS RECEIVING SPICE ROOM STORAGE RAW MEATS COOLER BRINE MIXING ROOM INJECTION MASSAGING PACKAGING WAREHOUSE & SHIPPING Typical areas for operational improvement: • Low yields (especially later in the process) • High labor input • Double & triple handling of product • Manual keying of data • Disconnected back office data sources • Product giveaway (fixed weigh product) • High-density storage locations with varying shelf lives • Production downtime or under-utilization Map your entire production process and look for areas for drastic improvement.
  • 17. Innovative Technology Solutions for the Food Manufacturing Industry Page 17 Actioning Your Information S M A R T SPECIFIC Identify the metric you are going to focus on and identify how much of an improvement you’re aiming for. MEASURABLE Put systems (manual or automated) in place to measure the results of your initiative. ATTAINABLE Ensure that the goal you’re setting for yourself is practical and attainable. REALISTIC Ensure that your goal is achievable for your production facilities, processes and workforce. TIMELY Give a realistic timeline for your goal to be achieved.
  • 18. Innovative Technology Solutions for the Food Manufacturing Industry Page 18 Data vs. Information – Example 1 A customer requires you to label cases of fixed weight finished product with a specific barcode format and standard. Cases are weighed and labeled and transactions are generated for each case containing production date, product code, net weight and a unique serial number. Cases from one packaging machine are consistently heavy, throughput from a different line is much lower than other lines and some operators delete errant transactions more frequently than others. Create a program for equipment calibration outside of production hours, enforce upper and lower case weight limits, identify and remove bottle necks and provide operator retraining. SITUATION DATA INFORMATION ACTIONS
  • 19. Innovative Technology Solutions for the Food Manufacturing Industry Page 19 Data vs. Information – Example 2 Combos of raw materials are purchased from suppliers and received at a processing facility. Check deliveries against what was purchased, log truck and trailer quality details, test product quality, weigh each combo as it is unloaded. One supplier is consistently shipping light combos, another supplier’s combos have excessive water, a third suppliers have low quality specs. Request suppliers have regular scale check programs, only pay for raw materials weights, reject loads with low quality specs. SITUATION DATA INFORMATION ACTIONS
  • 20. Innovative Technology Solutions for the Food Manufacturing Industry Page 20 Data vs. Information – Example 3 You sell a wide variety of products with different packaging configurations to many different customers. You track the manufacturing costs for each product, how much you ship to different customers and what revenue you generate. A small number of your products have high margins but your overall margins are offset by the other products you make. Different packaging configurations cause a lot of changeover downtime. Negotiate higher prices on your lower margin products or stop selling them altogether. Streamline your packaging options and schedule like products together to minimize product changeovers. SITUATION DATA INFORMATION ACTIONS
  • 21. Innovative Technology Solutions for the Food Manufacturing Industry Page 21 Start Small, Win Big Start with a relatively small, tightly defined project with a high ROI. Once successfully implemented, expand your scope to provide additional value.
  • 22. Innovative Technology Solutions for the Food Manufacturing Industry Page 22 Technology: From Good to Great Increase Throughput Make more product in the same amount of time. Improve Quality & Consistency Automate bulk processes and monitor and manage human intervention. Reduce Labor Costs Eliminate FTE’s throughout production and in back office data entry roles. Improve Decision Making Make better decisions with accurate and timely information.
  • 23. Innovative Technology Solutions for the Food Manufacturing Industry Thank You & Questions? (844) 545 - 8305 matrixcontrols.com sales@matrixcontrols.com
  • 24. Beyond Compliance Webinar Series SafetyChain.com Resources White Papers & Surveys Webinars & Videos Product & Partner Info Solution Consultation info@safetychain.com SafetyChain.com