Hygiena shares ways leading poultry processors are getting their products to market faster and saving costs with game-changing, same-day Salmonella quantification technology.
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How Same-Day Salmonella Quantification Guides Intervention Strategies and Lowers Costs
1. 01
June 3, 2020
BEYOND COMPLIANCE
Webinar and Podcast Series
How Same-Day Salmonella Quantification
Guides Intervention Strategies and
Decreases Costs
Presented by: David Luedeke, M.S.
Hygiena
June 3, 2020
CONFIDENTIAL AND PROPRIETARY
2. The Series
02
Webinar & Podcast Series
BEYONDCOMPLIANCE
Aaron Bolshaw
VP of Marketing
SafetyChain Software
CONFIDENTIAL AND PROPRIETARY
4. Before We Get Started
04
✔ Informal but informational
✔ Ask questions (Q&A at end)
✔ Only panelists are displayed
✔ Recording link will be shared
✔ Audio issues
Watch Previous Episodes Online
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5. Our Session Sponsor
05
• ATP monitoring systems
• PCR-based foodborne pathogen detection
• DNA fingerprint molecular characterization systems
• Mycotoxin and allergen tests
• Environmental collection devices, and more
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6. Our Presenter and Session Sponsor
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• Former Key Account Manager with NSF International - managed retail food safety
auditing programs
• Former Researcher at Battelle Memorial Institute, worked with BSL3 organisms
and Select Agents in the laboratory
• Task Lead for the Food Model in the Department of Homeland Security’s
Bioterrorism and Chemical Terrorism Risk Assessments
• Received Masters Degree in Biology from UNC-Wilmington and BA in Biology from
Asbury University
J. David Luedeke, M.S.
Hygiena Territory Manager for the Southeastern US Region
David Luedeke
CONFIDENTIAL AND PROPRIETARY
9. •Regulations are driving the F&B industry to better understand
their intervention effectiveness across the production chain
•Currently available enumeration technologies do not provide a
route for rapid, actional data to drive decisions in holistic
food safety management systems
•Providing a reliable, accurate, and precise enumeration method is
vital to continue industry improvements in food safety
The Need for New Technologies
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10. Peace of Mind, Quantified
Same Machine, Same Assay, Multiple Applications
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11. CURRENT STATE OF TECHNOLOGY
•Most Probable Number (MPN)
•Agar Plates
• Cost Increase per sample
• Increase in working sample size
• Labor intensive
• Increased variability (human error)
• Large bench space needed
• 9 X Consumables
• Slow time to results and calculation
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12. •Most Probable Number (MPN)
•Agar Plates
1 Lysate Tube 1 BAX®
PCR Tube
•BAX®
System SalQuant
CURRENT STATE OF TECHNOLOGY
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13. Rinsate Example
MPN
1. Serially dilute 1 mL to 0.1 and 0.01 mL
2. Transfer 1 mL into 3 – 9 mL tubes
3. Transfer 1 mL from each dilution
tubes into 3 – 9 mL tubes
4. Incubate 9 tubes for 18 – 24 h @ 37°C
5. Transfer incubated solution into
selective broths
6. Incubate for 18 – 24 h
7. Plate 1 mL onto selective agar
8. Incubate for 18 – 24 h
9. Confirm typical colonies via PCR
or agglutination
10. Utilize confirmed tubes in MLG
MPN tables to calculate MPN/mL
SALQUANT
1. Aliquot transfer (30 mL)
2. Add Quant media (30 mL)
3. Incubate for 6 h @ 42°C
4. One BAX Run (75 min)
5. Utilize CT value to calculate CFU/mL
3–4Days
SameDay
WORKFLOW COMPARISON
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14. • BAX®
Q7
• Real-Time
Salmonella Assay
• Lysate Prep
• Run Time (75 min)
SALQUANT
• Wide enumerable range
• Specific CFU per sample
• Positive CT value utilized
to calculate
LIMITS
• Designated upper threshold
• No Specific CFU per sample
• Positive result indicates
exceeding threshold
BAX® SYSTEM QUANTIFICATION APPLICATIONS
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15. • Over 25,000 samples ran to date on various matrices to generate curves
• Hygiena has collaborated with Texas Tech University to develop curves for
several of the top poultry producers in the US
• Industry- and regulatory agency-driven matrices and research for
quantification
• Effective statistical parameters for improved accuracy and precision
• Meeting and exceeding estimations from current conventional quantification
methods
BAX®
CHANGING THE GOLD STANDARD
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16. STEP 1 STEP 2 STEP 3 STEP 4
THE DETAILS
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17. LIVE PRODUCTION
Boot Swabs
Ceca
Whole Viscera Packs
Feed Samples
PROCESSING
Whole Bird Rinsates
Parts Rinsates
Chicken Skin
FINAL PRODUCT
Ground Poultry
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INDUSTRIAL APPLICATIONS
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18. PROBLEM
Unknown amount of Salmonella entering
processing chain from live birds
SOLUTION
Utilize SalQuant to quantify boot swabs or
ceca to provide internal potential load of
Salmonella in flock: apply pre-harvest
intervention or adjust/monitor interventions
during processing
INDUSTRY APPLICATIONS: FARM
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19. EXPERIMENTAL DESIGN
• 50 Positive Chicken Ceca samples
• 3 × 8 mMPN per ceca
ENRICHMENT PARAMETERS
• 1 ceca + 10 mL BPW
• 1 mL slurry in 9 mL of BAX MP + Antibiotic
• 8 h incubation
OUTCOME
• Equivalency between methods
• Rapid results to implement pre-harvest
interventions and evaluating on-farm
protocols
INDUSTRY APPLICATIONS: FARM
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20. EXPERIMENTAL DESIGN
• 5 samples per processing location
• Prevalence and SalQuant
ENRICHMENT PARAMETERS
• 30 mL Rinsate
• 30 mL BAX MP + Antibiotic
• 6 h incubation
OUTCOME
• Increased prevalence rates from Rehang to
Post-Evis, however, Salmonella loads
reduced from Rehang to Post-Evis
• Increased resolution into processing chain
INDUSTRY APPLICATIONS: PROCESSING
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21. • Over 25,000 samples ran to date on various matrices to generate curves
• Continuous growth of available matrices across processing chain
• Effective statistical parameters for improved accuracy and precision
• Meeting and exceeding estimations compared to conventional
quantification methods
• Rapid, actional data to drive decisions in holistic food safety
management systems
• Providing a reliable, accurate, and precise enumeration method to
continue industry improvements in food safety
KEY TAKEAWAYS
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