1. Incorporation Name: Sabrosa Foods Inc.
Incorporation Date: February 1, 2006
Federal Tax ID: 02-0796585
SBA 8(a) Certified
SWAM Certified 657298
VDAC Virginia Finest Approved Since 2008
Cage Code: 5C5R9
DUNS: 801386777 www.sabrosafoods.com
Sabrosa Foods Inc., specializes in formulating and
manufacturing healthy all natural no preservative food
condiments made from fresh produce using Go Green
methodologies.
Available Sabrosa Product Line
• Roasted Bell Pepper Based Salsa Mild - all natural
• Roasted Bell Pepper Based Salsa Medium - all natural
• Roasted Jalapeño Relish –all natural
Great For low tomato dietary restrictions
www.sabrosafoods.com
Avail. in 4oz., 12oz, 32oz and 1/2 Gal. Commercial Sizes
NAICS Codes:
311411 Fruit and Vegetable Canning
311422 Specialty Canning
311911 Snack Food Manufacturing
311991 Perishable Prepared Foods
424410 General Line Grocery Merchant
424480 Fresh Fruit and Vegetable Merchant
424490 Other Grocery and Related Products
812191 Diet Workshop
446191 Health Food
520 W. 21st Street Telephone: (757) 768-0381
Unit G-2 PMB 132 FAX: (757) 257-0200
Norfolk, Virginia 23517 E-Mail: duane@sabrosafoods.com
SBA 8(a) Certified
For more info and a complete list of NAICS Codes contact Duane at 757-768-0381
Grower Fresh Local Produce
Access to over 200+ acres of farm land expandable to clients needs.
All produce grown using GAP and Green standards. Tomatoes,
Sweet Potatoes, Cucumber, Bell Pepper, Jalapeño Pepper, Kale,
Cabbage, Collard Greens, Broccoli, and more.
Product Formulations and Commercial Packaging Service
From raw material to finished table ready condiment. Sabrosa Foods
Inc. specializes in formulating all natural condiments with extended
shelf life for schools, institutions, etc. in both small and large
batches. Product formulations are in strict accordance to FDA and
Department of Agriculture regulations.
Go Green Sustainable Living Educational Program Workshops
Our classroom Workshops are comprehensive and up to date resource
guides that provide valuable information and recommendations in six
resource areas. Each chapter increases one's understanding of the
local, regional, and global environmental impact of their daily
choices.
Our Go Green Program :
• divert solid waste through recycling
• become water efficient
• eliminate toxic chemicals
• minimize transportation impacts
• reduce energy use
• make better consumer choices