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1
Making The Right Choice
2
Telephone Etiquette
Demonstrating Proper Call Quality
Call Handling Techniques
3
Prior Knowledge
Recall a good or bad customer service
experience?
What made it good or bad?
How did it make you feel?
4
Training Content

Voice quality
 (pace, volume, pitch, projection, enthusiasm).

Call techniques
 opening, closing, transfer procedures, and skills
for irate callers.
5
Good Voice Quality
 Enthusiasm
 Pace
 Tone and Volume
 Clear diction and correct grammar
6
Call Handle Techniques
 Greeting should include: Business and or
department name, and your name.
 Use courtesy phrases, “thank you”, “please”
 Ask permission to transfer caller
 Thank caller for holding
 Announce call being transferred if possible
 Closing: offer further assistance
7
Techniques For Handling an Irate
Caller
 Use empathy words, “I apologize”, “I understand”
 Never interrupt, speak in loud volume, or re-enter
into conversation while customer is speaking.
 Maintain soft voice tone and pitch regardless of
customer’s tone and pitch.

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Professional call handling techniques (1)

  • 2. 2 Telephone Etiquette Demonstrating Proper Call Quality Call Handling Techniques
  • 3. 3 Prior Knowledge Recall a good or bad customer service experience? What made it good or bad? How did it make you feel?
  • 4. 4 Training Content  Voice quality  (pace, volume, pitch, projection, enthusiasm).  Call techniques  opening, closing, transfer procedures, and skills for irate callers.
  • 5. 5 Good Voice Quality  Enthusiasm  Pace  Tone and Volume  Clear diction and correct grammar
  • 6. 6 Call Handle Techniques  Greeting should include: Business and or department name, and your name.  Use courtesy phrases, “thank you”, “please”  Ask permission to transfer caller  Thank caller for holding  Announce call being transferred if possible  Closing: offer further assistance
  • 7. 7 Techniques For Handling an Irate Caller  Use empathy words, “I apologize”, “I understand”  Never interrupt, speak in loud volume, or re-enter into conversation while customer is speaking.  Maintain soft voice tone and pitch regardless of customer’s tone and pitch.