The document discusses the benefits of subjective global assessment (SGA) for nutritional assessment. SGA uses both subjective and physical factors to evaluate a patient's nutritional status. It is easy to use, cost-effective, reproducible, and able to predict nutritional risk. Studies have found SGA to be highly specific, sensitive, predictive, and valid. SGA involves evaluating a patient's medical history, dietary intake, gastrointestinal symptoms, and physical exam looking at factors like weight loss, muscle wasting, and edema to determine if a patient is well-nourished, moderately malnourished, or severely malnourished. SGA provides a reliable method for assessing nutritional status in hospitalized patients.