If you are looking for starting the franchise business of food, you need to just find out all the answers about how’s, where’s and why’s that pop up in your mind. In addition, you must aware about the factors like opportunity, profitability and visibility of food business. The franchisee provides a perfect business opportunity for growth to large sized businesses and immediately accepts is one of the leading generations. Visit:

2. Inviting
Franchisee Owned
Company Operated
Partners
NO ROYALITY
JUST ONETIME
FRANCHISEE FEE

3. Revolution
in the
world
of taste

4.  Franchisee Pick up Point across
Bangalore, 50+ within a year
 Only Home Delivery Via Call Center
with Unique Home delivery number
 Supported by highly professionally
managed centralized Kitchen

5. •An ISO 22000 Certified Company
•Fire Cooked in State-of-Art Kitchen
• No fat oil
(only branded double filtered oil)
• No fat meat
(only lean meat)
• No frozen meat
(only fresh meat)
• No added flavors
(only natural ingredients)
• Halal cut
• No beef

6. PROJECT FEATURES
 Recession Proof
 Hot cash
 Cash transaction right from the day one of the
operation
 Business Expansion every day

7. The organized QSR business in the country is estimated to be over Rs 20
billion and has been growing at a CAGR of around 40 per cent.
KSA Technopak India Retail Report- reveals that eating out accounts for 11%
share of an Average Indian’s income, second only to grocery at 41% and above
personal care items, savings and entertainment.
A study per FICCI and Ernst & Young shows that the Indian food industry is
expected to grow at an attractive 42.5% from $181 billion to $258 billion by
2015.
The Indian retail market is expected to grow to $720 billion by the end of
2012, with the organized segment touching $90 billion during this period.
Of the total retail market, the organized segment currently constitutes only 14
% ($63 billion) and is growing at the rate of 40 %.
Retail in India constitutes around 12 % of the country's GDP and employs
round 9 % of workforce.

8. •Middle class population in India is rising at a CAGR of 16%.
•It is estimated that by 2015, 55% population would be in age of
0-29.
•The core customers for fast food are in the age group of 25-35
years.
•Middle class will constitute 76% of the total urban food
consumption.
•Working Women spends 15% more on Eating Out.
•Changing lifestyle is also leading to high disposable income.
•Number of outlets of major brands has grown more than 3
folds.
•Bill per Order in a QSR is lower than a full-service restaurant.
•Faster delivery and Easy to pack / takeaway makes it suitable
for people on move or wanting a quick meal.

9. Mr. Dawood Khan, Founder & Chairman
holds a Bachelor of Engineering degree from the University of Bangalore. Has been a top performing
managementprofessional with USMNC.
With proven presentations, negotiation and closing abilities perfected over twenty years Dynamic and
active with an independent disposition and a significant record of achievement in people management,
strategic marketing, sales and operational development. In Oil & Gas Operations in US, Europe &
Middle East.
Since 2003 ADIPL has evolved into offering end to end solutions to the food Industry, during which we
have learnt the if’s and buts' of the business, with this rich experience of over a decade into the
business of setting up restaurants to the clients, today with this well found confidence we have rolled
outDelicious Bite.

10.  Quality at every step, at every process( Raw
Material, suppliers, Cooking , Time
Management)
 Hygiene ( Staff, material handling , storage
area, Cleanliness, pest control, waste
management)
 Taste – On par with the Best and
consistency

11.  Supply Chain Management ( Supplier to
consumer)
 HR Support - Skilled and highly trained staff
at the Kitchen
 Quick turnaround time for outlet deliveries
 Affordable pricing

12.  Availability in all the corners of Bangalore
 Uniform taste
 Total quality control
 Complete control on Centralized Kitchen
 Complete control on materials
management

13.  Trustworthy team dedicated at Kitchen
 Associated with some of the best chefs
and cooks
 Associated and outsourced the home
delivery to a specialized Home Delivery
Co.
 Access to the Partner on daily
commercials
 Total control of all the Pick up Points

14.  Director – Strategize and supervise overall operation
 General Manager – Monitor day to day transactional activities both at
Kitchen and outlets, Maintain and develop vendor relationship
 Materials Manager – Dedicated to purchase and stock management
of raw material, Timely supply of cooked items to all the Pick up
points
 Chief Chef – Dedicated to kitchen on overall operation

15.  Assistant Cooks – Experienced and specialized
skills
 House keeping – to maintain the hygiene at all
the places
 Delivery Team – To handle timely delivery to all
outlets across Bangalore.
 HR – To train on the etiquettes and customer
handling skills, soft skills, mannerism, client
communication, objection handling,
temperament management

16. Project Cost - Bangalore Rs.5 Lakhs
City Available Bangalore
Working Capital Nil
Returns on Investment 100% Within 1
year

17. Type of Pick up Point Residential
Floor Area req. in sqft. 1 BHK House
Preferred location of Pick up
point
Residential
Do you have a standard
agreement
YES
Duration of agreement term 3 years
( Renewable)

22. Pick up Point - INVESTMENT BREAK-UP
Particulars
Amount in
Rs.
Franchisee fee(non refundable) 100000
Real Estate Deposit ( Refundable ) 70000
Deposit towards supplies(Refundable) 50000
Investment towards equipments- 2 Microwaves, Sealing
Machine, Weighing Scale, Cooler, Billing Machine,
Laptop/Desktop, Table, Chairs , Statioanary, 2 Cots.
100000
Two Motor Bikes for Home Delivery. 80000
Flyers For Home Delivery Campaign 70000
Packing Materials (Packs for Biryani Packing, Carry Bags,
Tissue Papers, Gravy Containers,Aluminium Foil).
30000
TOTAL INVESTMENT 500000

23.  Varieties of Veg/non Veg Biryani made
of traditional Zeera Samba Rice /
Basmati Rice served with a raitha &
Salan.
 Varieties of Veg/ non Veg Gravies.
 Varieties of Veg/ non Veg Starters.
 Rumali’s

24. •SEO, SME & SMO OF WEBSITE
•Paid Website Promotions on
facebook, google, and yahoo
•Flyer – News Paper insertions in
receptive area of Franchise
•Call Center – with one unique
number across Bangalore

25. OUR PRODUCTION FACILITY

26. Division of
Delicious Bite
AD Vantage Infracare Pvt Ltd
33/16, Shed “B”
Byrappa Layout
,Govindipura
Bangalore 560045
I N D I A
Tel : +91 080 32551152
24/7 Helpline : +91 8970178699
www.deliciousbitekhans.com
ForDetail Discussion on ROI, profits etc, Plz Talk tousD.Khan
Director
Cell # +91 8970778699

27. Route Map