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1. CURRICULUM-VITAE
RAMESH SINGH
H. No. 37/10, Sikanderpur
DLF Phase-1,
Gurgaon Haryana
Cont. No. +965 50639799. + 919560510397.
Email ID: remrawat@gmail.com
CAREER OBJECTIVE:
To work in an organization providing challenging task where I can use my skills and
strengths in conjunction with the objective and work sincerely with full commitment in
accordance with the company.
EDUCATION QUALIFICATION:
๏ 10th
Passed from Uttaranchal Board in 2008.
๏ 12th
Passed from Uttaranchal Board in 2010.
๏ B.A. (Presently IInd year running) H.N.B. Garhwal University Uttrakhand State.
PROFESSIONAL QUALIFICATION:
๏ Done one year Diploma in Hotel Management from Daksh College of Hotel
Management & Catering Technology, Dehradun affiliated to U.B.T.E approved by
A.I.C.T.E, New Delhi.
๏ Basic Knowledge of computer
AREA OF INTEREST:
๏ Food Production (Continental Department)
WORK EXPERIENCE:
๏ 20 Weeks Industrial Training from Park Plaza Hotel, Gurgaon in Food Production
Dept.
APPLAYING FOR:
CHEF DE PARTY
๏ Current job profile:
1. Presently I am working in burger boutique black restaurant in Kuwait as a
line cook from 25 april 2015 till dateโฆ { gastonomica tarading Company}
ESSENTIAL FUCNTIONS
1 Prepare and cook food according to recipes, quality and presentation
standards, and food prep checklists. Prepare ingredients for cooking, including . Safely and
appropriately use baking and measuring tools/equipment: To work as directed on station of a
2 Set up station properly and on time for each service period.ยท
2. 3 Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
4 Make sure quality and quantity meets our standard.
5 Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
6 Be able to come to any and all kitchen meetings whilst on duty or otherwise.
7 Follow clean as you go policy and keep work area clean at all times.
8 Do not leave your section without doing the final check.
9 All food items for storage must be covered, .proper food rotation first and first out
ยท service switch off and clean oven tops and work areas as well as surfaces.
ยท sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any
loss or damage of said equipment.
2. Worked with Vista Park Hotel, A Sec-29, Gurgaon as a Continental Cook in F& B
Production from 20th
April 2012 to 10th
Oct, 2012.
3. Worked with The World Class DLF City Club, DLF Phase-IV, Gurgaon as a
Commi-III from 16th
Oct, 2012 to 25th
July, 2013.
4. Worked with The Jukaso Hotel, Gurgaon as a Commi-II from 26th
July, 2013 to
15th Dec. 2013
5. Worked with park prime hotel Jaipur rajasthan as a commi 1
From 20dec 2013 to 02 april 2015
STRENGTHS:
๏ Confident
๏ Sincere & Hardworking
๏ Having Positive attitude
HOBBIES :
๏ Listening Music
PERSONAL DETAILS:
Fatherโs Name : SHRI KUNWAR SINGH
Date of Birth : 12th
Aug, 1993
Marital Status : Unmarried
Nationality : Indian
Sex : Male
Religion : Hindu
Language Known : Hindi & English
DECLARATION:
I hereby declare that the above information is true to the best of my knowledge and belief.
Date:. place .. ( RAMESH SINGH )