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Noro Virus 
Presentation by: 
Rajesh Paudel 
Christina Alfred 
Charnele McCrary
Headlines 
 4 more sickened at Hamilton County 
assisted-living facility 
The columbus dispatch, Feb.22 Ohio 
 Norovirus outbreaks make cruise lines, 
passengers leery 
Sundays Zaman, Feb.23, 2014
What is Norovirus? 
o Group of related single stranded RNA 
(Ribonucleic Acid), non enveloped viruses that 
cause acute gastroenteritis. 
o Formerly called Norwalk-like Virus 
o Highly contagious 
o Cause of 50% of all foodborne outbreaks of 
gastroenteritis 
o Able to survive freezing and 
high temperatures
TAXONOMY INFORMATION 
Noroviruses are a genetically diverse group of 
single-stranded ribonucleic acid 
Non-enveloped virus, who belongs to the 
Caliciviridae family 
Norovirus can be divided into five distinct 
genogroups: GI ,GII ,GIII ,GIV ,GV 
The GI and GII and GIV Noroviruses infect 
humans and 
GIII Norovirus infects pigs and cows.
Interesting Facts 
 Was discovered and named after a 
gastrointestinal illness outbreak in Norwalk, 
Ohio, in 1968 
 Norovirus virions can live in the environment 
for up to four weeks 
 often called a stomach bug -- in the United 
States, according to the CDC 
 Norovirus is called by other names including 
stomach flu, food poisoning and “cruise ship 
flu” 
 The virus can live in an infected person's stool 
for two weeks or more 
http://www.cnn.com/2014/01/31/health/norovirus-facts-info/ 
index.html
Norovirus causes about 21 million illnesses, 70,000 
hospitalizations, and 800 deaths each year, according to 
the Centers for Disease Control and Prevention (CDC) 
www.cdc.gov/norovirus
{ 
SYMPTOMS 
• Symptoms usually start within 
24 to 48 hours after exposure 
• Inflammation in stomach 
and intestines 
• Stomach pain 
• Nausea 
• Diarrhea 
• Fever 
• Headache 
• Body ache 
http://www.cdc.gov/norovir 
us/preventing-infection. 
html
Transmission 
o Fecal-oral route 
o Indirect contact with the virus on contaminated 
surfaces. 
o Via contaminated food and water 
o Shellfish from sewage contaminated water
Foods That Cause 
Norovirus 
• Common foods that cause 
outbreak 
• Leafy greens (such as 
lettuce),Fresh fruits, and 
Shellfish (such as oysters). 
• Raw Foods 
• Restaurants are associated with 
norovirus outbreaks twice as often 
as cruise ships
Treatment options 
 There are no antiviral drugs for treatment of NorVo 
infections 
 No vaccines are currently available 
 Illnesses usually last 24 to 72 hours 
 Dehydration is most common application 
 Sports drinks can help with mild dehydration, but 
water is best 
 You can also buy oral rehydration fluids over the 
counter at most drug and grocery stores 
 Getting too dehydrated is dangerous 
 In extreme cases, may have to be hospitalized 
to maintain and regain body fluids. 
http://www.cnn.com/2014/01/31/health/norovirus-facts- 
info/index.html
Prevention 
 Wash your hands frequently. 
 Disinfect household surfaces 
 Promptly 
 With Clorox bleach 
 Wash soiled clothing. 
 Avoid contaminated food or water. 
 Cook shellfish completely to kill the virus. 
 Avoid going to work or school if diarrhea 
appears.
Work Cited 
 Christensen , J., & Wilson, J. (2014, January 31). Norovirus: The most 
common stomach bug. Retrieved February 22, 2014, from Si Shield 
Proven Protection: http://www.sishield.com/shield-your-cruise-lines- 
with-sishield/ 
 Center For Disease Control and Prevention. (30, October 2013). 
Retrieved February 22, 2014, from NoroVirus: 
http://www.cdc.gov/norovirus/ 
 Health, O. o. (2013, January 30). NOROVIRUS INFECTIONS. 
Retrieved February 22, 2014, from Department of Health and 
Hospitals: http://new.dhh.louisiana.gov/assets/oph/Center- 
PHCH/Center-CH/infectious-epi/EpiManual/NorovirusManual.pdf 
 Mitchell, P. A. (2014, February 10). Daily Freeman News. Retrieved 
February 22, 2014, from Norovirus identified as source of Mohonk 
illnesses: http://www.dailyfreeman.com/general-news/ 
20140210/norovirus-identified-as-source-of-mohonk-illnesses 
 writers, L. I. (2014, January 09). Lab Media. Retrieved February 22, 
2014, from Molecular Assay Detects Norovirus in Fecal Specimens: 
http://www.labmedica.com/microbiology/articles/294750071/molec 
ular_assay_detects_norovirus_in_fecal_specimens.html

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Final

  • 1. Noro Virus Presentation by: Rajesh Paudel Christina Alfred Charnele McCrary
  • 2. Headlines  4 more sickened at Hamilton County assisted-living facility The columbus dispatch, Feb.22 Ohio  Norovirus outbreaks make cruise lines, passengers leery Sundays Zaman, Feb.23, 2014
  • 3. What is Norovirus? o Group of related single stranded RNA (Ribonucleic Acid), non enveloped viruses that cause acute gastroenteritis. o Formerly called Norwalk-like Virus o Highly contagious o Cause of 50% of all foodborne outbreaks of gastroenteritis o Able to survive freezing and high temperatures
  • 4. TAXONOMY INFORMATION Noroviruses are a genetically diverse group of single-stranded ribonucleic acid Non-enveloped virus, who belongs to the Caliciviridae family Norovirus can be divided into five distinct genogroups: GI ,GII ,GIII ,GIV ,GV The GI and GII and GIV Noroviruses infect humans and GIII Norovirus infects pigs and cows.
  • 5. Interesting Facts  Was discovered and named after a gastrointestinal illness outbreak in Norwalk, Ohio, in 1968  Norovirus virions can live in the environment for up to four weeks  often called a stomach bug -- in the United States, according to the CDC  Norovirus is called by other names including stomach flu, food poisoning and “cruise ship flu”  The virus can live in an infected person's stool for two weeks or more http://www.cnn.com/2014/01/31/health/norovirus-facts-info/ index.html
  • 6. Norovirus causes about 21 million illnesses, 70,000 hospitalizations, and 800 deaths each year, according to the Centers for Disease Control and Prevention (CDC) www.cdc.gov/norovirus
  • 7. { SYMPTOMS • Symptoms usually start within 24 to 48 hours after exposure • Inflammation in stomach and intestines • Stomach pain • Nausea • Diarrhea • Fever • Headache • Body ache http://www.cdc.gov/norovir us/preventing-infection. html
  • 8. Transmission o Fecal-oral route o Indirect contact with the virus on contaminated surfaces. o Via contaminated food and water o Shellfish from sewage contaminated water
  • 9.
  • 10. Foods That Cause Norovirus • Common foods that cause outbreak • Leafy greens (such as lettuce),Fresh fruits, and Shellfish (such as oysters). • Raw Foods • Restaurants are associated with norovirus outbreaks twice as often as cruise ships
  • 11. Treatment options  There are no antiviral drugs for treatment of NorVo infections  No vaccines are currently available  Illnesses usually last 24 to 72 hours  Dehydration is most common application  Sports drinks can help with mild dehydration, but water is best  You can also buy oral rehydration fluids over the counter at most drug and grocery stores  Getting too dehydrated is dangerous  In extreme cases, may have to be hospitalized to maintain and regain body fluids. http://www.cnn.com/2014/01/31/health/norovirus-facts- info/index.html
  • 12. Prevention  Wash your hands frequently.  Disinfect household surfaces  Promptly  With Clorox bleach  Wash soiled clothing.  Avoid contaminated food or water.  Cook shellfish completely to kill the virus.  Avoid going to work or school if diarrhea appears.
  • 13. Work Cited  Christensen , J., & Wilson, J. (2014, January 31). Norovirus: The most common stomach bug. Retrieved February 22, 2014, from Si Shield Proven Protection: http://www.sishield.com/shield-your-cruise-lines- with-sishield/  Center For Disease Control and Prevention. (30, October 2013). Retrieved February 22, 2014, from NoroVirus: http://www.cdc.gov/norovirus/  Health, O. o. (2013, January 30). NOROVIRUS INFECTIONS. Retrieved February 22, 2014, from Department of Health and Hospitals: http://new.dhh.louisiana.gov/assets/oph/Center- PHCH/Center-CH/infectious-epi/EpiManual/NorovirusManual.pdf  Mitchell, P. A. (2014, February 10). Daily Freeman News. Retrieved February 22, 2014, from Norovirus identified as source of Mohonk illnesses: http://www.dailyfreeman.com/general-news/ 20140210/norovirus-identified-as-source-of-mohonk-illnesses  writers, L. I. (2014, January 09). Lab Media. Retrieved February 22, 2014, from Molecular Assay Detects Norovirus in Fecal Specimens: http://www.labmedica.com/microbiology/articles/294750071/molec ular_assay_detects_norovirus_in_fecal_specimens.html