1. [INC 281 MULTIDISCIPLINARY WORKSHOP WEEKLY REPORT] January 20, 2012
Name-Surname Mr.Prissada Chuachai
Student ID. 53211819
Group Name Bork-Kron-Thai
Engineering Team Golf,Champ,Bank,June
Members
Product Design P’ Dookdik , P’ Friend , P’Ake , P’ L
Team Members
Weekly Progress
In the last week, My group Was ordered to make a rice cooker.
Before that, My group was instructed to make the hood. When engineer
group know that to make heating of the rice cooker. I’m don’t have
information for the presentation to teacher. Later I’m search principle of
the rice cooker. Critical equipment is (1.) Heat source, It make from
Nichrome wire coil ,then , It can withstand the current estimate 1 A .
The shut-off system, It can use thermostace in the control temperture or
control face contace to work as we want.
Morever, My engineer group search information about the fastest
way to make cooked rice.
It is a rice cooker because rice cooker can be heat transfer to the rice
faster the steaming
Senior of design, They want rice cooker can be make khaothan. But
I am not learn about the moisture absorption out of rice.
Figure 1. The rice cooker Figure 2. The steaming
Engineering Analysis
Strong Point
Department of Control System and Instrumentation Engineering
KING MONGKUT’s UNIVERSITY OF TECHNOLOGY THONBURI

2. [INC 281 MULTIDISCIPLINARY WORKSHOP WEEKLY REPORT] January 20, 2012
- Cooking is faster rice.
- system heat source and can of it.
Week Point
- rice cooker add function a few.
- learn about the moisture absorption out of rice
Next Week Job
- I will search a new technology of rice cooker and moisture
absorption
Department of Control System and Instrumentation Engineering
KING MONGKUT’s UNIVERSITY OF TECHNOLOGY THONBURI