2. HYGIENE MANAGEMENT
• The issue of Hygiene is one of the
building blocks to making health
systems more effective. Inspection of the
environmental hygiene and air hygiene
,Sampling and microbiological analysis
of raw materials and product samples .
14. AUTOMATIC CLEANING
• The automatic cleaning is mainly used
for the cleaning of large bowls
(transport boxes). Foodstuff (e.g. meat
or bakery products) are transported in
these large bowls. The foods leave
e.g. fat, blood and protein
contamination in the boxes so they
must then be cleaned in a spray
washing machine.
15. MANUAL CLEANING
• The products for manual
cleaning are used to remove
soaps, fats and protein residues
from various surfaces.
28. WHAT IS PEST CONTROL
• PEST CONTROL • Pest control is a
programmed of
eradicating pests. Pests are removed
through pesticides . a pesticide is
called a chemical used to control or
eliminate pests.
44. DISPOSAL OF WASTE AND GARBAGE
• Waste disposal, the collection,
processing, and recycling or
deposition of the waste materials of
human society. Waste is classified
by source and composition.
59. CLASSIFICATION OF GARBAGE
• The seven most common types of garbage are:
• Liquid or Solid Household Waste. This can be called 'municipal waste' or 'black
bag waste' and is the type of general household rubbish we all have. ...
• Hazardous Waste. ...
• Medical/Clinical Waste. ...
• Electrical Waste (E-Waste) ...
• Recyclable Waste. ...
• Construction & Demolition Debris. ...
• Green Waste.
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96. Prior to New York City’s sanitary reforms of the 1890s,
street cleaning and regular trash collection were not
widely available--only affluent residents paid for these
services. As you can see here, garbage and filth were
allowed to accumulate on the streets and alleyways in
the rest of the city’s neighborhoods, as shown in this
photo.
This is the same corner of Varick Street, two
years and a massive cleanup later.
