Presentazione di Silvia Barbero durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016

1. INDICECIBO E
DESIGN SISTEMICO:
UN’INNOVAZIONE
SOSTENIBILE
Silvia Barbero, PhD
Innovation Design for Food | I3P - Treatabit | 11 Maggio 2016

2. INDICEINDICE
Food toughts
Design, Cibo, Innovazione & Sostenibilità
Design Sistemico
Caso studio 1: EN.FA.SI
Caso studio 2: Fondo Noir

3. INDICE
Food toughts
Design, Cibo, Innovazione & Sostenibilità
Design Sistemico
Caso studio 1: EN.FA.SI
Caso studio 2: Fondo Noir

4. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
intensive farming
use of pesticides and chemicals
food security
genetically modified organisms (GMOs)
production

5. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
long-lasting meals
sanification
sophistication and food fraud
loss of food culture
food looses
production
transformation

6. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
global scale
vertical distribution system
cold chain
loss of seasonal food
production
distribution
transformation

7. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
production
distribution
transformation
consumption
loss of culinary traditions
demand for low-cost food
unawareness
obesity vs malnutrition

8. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
production
distribution
transformation
disposal
consumption
FOOD toughts
overproduction
food waste

9. INDICE
Food toughts
Design, Cibo, Innovazione & Sostenibilità
Design Sistemico
Caso studio 1: EN.FA.SI
Caso studio 2: Fondo Noir

10. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODwith
industrial design
of food products,
produced in series

11. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODfor
design of products to
cut, chop, mix, contain,
preserve, store, cook and
present food

12. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODfor eating
design of tools useful
to eat food

13. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODabout
design inspired by food
to emphasise the
message of the product

14. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODfor
design of food sales and
production areas
interior

15. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOOD
SUSTAINABILITY
?

16. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Design
Sistemico
DESIGN FOOD
SUSTAINABILITY

17. INDICE
Food toughts
Design, Cibo, Innovazione & Sostenibilità
Design Sistemico
Caso studio 1: EN.FA.SI
Caso studio 2: Fondo Noir

18. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
SYSTEMIC DESIGN theory
Balanced involvement
of all stakeholders
Local networks
Wastes are resources
production
local resources
product
output
input
production
output
input
product
production
productoutput
input

19. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
SYSTEMIC DESIGN principles
input>output
The outputs (wastes) of a system become the
inputs (resources) of another one.
relationships
The relationships developed within the system
generate the open system itself.
autopoiesis
The autopoietic open systems are self-supported
and reproduced, and they evolve together.
act locally
The operational context is prioritised.
man at the center
The relationship between man and context is the
heart of the project.

20. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
MODEL innovation
Competition Collaboration
industrial evolution
vs SYSTEMIC
PRODUCTION
MODEL
LINEAR
PRODUCTION
MODEL

21. INDICE
Food toughts
Design, Cibo, Innovazione & Sostenibilità
Design Sistemico
Caso studio 1: EN.FA.SI
Caso studio 2: Fondo Noir

22. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. project
https://vimeo.com/enfasi

23. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. linear system

24. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. linear system

25. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. systemic approach

26. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. systemic approach
auxiliary
insects
micro-
organism
preserving
seeds
antagonist
fungi
water
CreSo – Agroinnova Arese Franco
seeds
power
oil oiloil
animal feed
organic
material
purified
water
irrigation
water
10
km
90
km
growing
seeding selection
harvesting
stocking
wires
wires
poles
poles
power
organic
fertilizer
livestock
paper
production
polymer
production
plant
biomass
flacked
bean
entire
bean
cosmetics
Geovita North West
Technologies
local
Molino
Borgo San Dalmazzo
local
extraction
liquid
proteins
120
km
110
km
5 km
mill-
working
cold
dehytration
hot dehy-
dration
packing
consumption
distribution
cooking
power powerpower
refining
purified
water
grey
water
plant depuration
oil
bioplastic
film
oil
boxes
energy

27. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. new products
fresh beans bean flakes precooked beans
water purification animal feeding paper/cardboard extraction liquid organic fertilizer
Products derived from systemic approach:

28. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero

29. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero

30. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero

31. INDICE
Food toughts
Design, Cibo, Innovazione & Sostenibilità
Design Sistemico
Caso studio 1: EN.FA.SI
Caso studio 2: Fondo Noir

32. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds properties

33. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds new system

34. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds new system

35. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds new system

36. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds new system

37. CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds new products
OIL
NATURAL INK
MUSHROOMS
RECYCLED PAPER

38. “Uniformity and diversity are not
just patterns of land use, they are
ways of thinking and ways of living.”
Vandana Shiva, 1995

39. Silvia Barbero, PhD
Assistant Professor
POLITECNICO DI TORINO
Department of Architecture and Design
viale Mattioli 39
10125 Torino, Italy
tel: +39 011 0906540
e-mail: silvia.barbero@polito.it
twitter: @silvia.barbero
Innovation Design for Food | I3P - Treatabit | 11 Maggio 2016