A native of Holland, Peter Bergstein enjoys many hobbies, which include sailing, boating and skiing. He and his family enjoy vacationing and skiing in the Swiss Alps. Additionally, Peter Bergstein likes Swiss cuisine.

2.  A native of Holland, Peter Bergstein enjoys
many hobbies, which include sailing,
boating and skiing. He and his family enjoy
vacationing and skiing in the Swiss Alps.
Additionally, Peter Bergstein likes Swiss
cuisine.
Nestled among the Alps, Switzerland is
known for its vast lakes and skiing
opportunities. However, visitors would
seriously miss out if they skipped trying some
delectable Swiss dishes.

3.  1. Fondue: This is a Swiss culinary staple. For
centuries, the Swiss have been enjoying
bread dipped in melted cheese. No trip to
the country is complete without fondue.
2. Papet Vaudois: In layman’s terms, leeks,
potatoes, and sausage. The leeks and
potatoes are mashed and stewed for hours
to prepare the perfect bed for sausage. It is
a hallmark of Swiss cuisine.

4.  3. Raclette: Originating in the canton of
Valais in southwestern Switzerland,
raclette involves cheese that is typically
slowly grilled over a fire and then paired
with potatoes, pickles, and onions.
Modern Swiss homes are equipped with
raclette cookers to facilitate the grilling
process.