1. Seabourn’s Best of the Riviera Food &Wine Cruise
Join a team of culinary experts on a connoisseur’s cruise around the Mediterranean.
MONTE CARLO
Mediterranean
Sea
CIVITAVECCHIA
Sorrento
La Joliette
St.-Tropez
Santa Margherita Ligure
Livorno
Ajaccio
Valletta
Messina
Tyrrhenian
Sea
Monte Carlo to Civitavecchia (Rome) • Seabourn Sojourn • 11 days • Oct 30, 2014
• Cooking demonstrations and guest menus
by celebrity chefs
•ExtendedShoppingwiththeChefoutingsashore
• Tours of esteemed local wineries
• Daily tastings of local food and wine on board
• Special themed meals featuring local ingredients
•Festivedeckeventsandgalaluncheons
BEST OF THE RIVIERA FOOD & WINE CRUISE
Call for details. Information herein is accurate at time of printing. Seabourn reserves the right to correct errors. Ship's registry: Bahamas © 2014 Seabourn.
Veranda Suite from US$6669*
pp

2. Chef Patrice Olivon
Program Director of Culinary Arts
at L’Academie de Cuisine
Born in Casablanca and raised in
Provence, Chef Patrice’s culinary style
and cooking demonstrations are
inspired by the cuisine of southern
France, with an emphasis on fresh,
local ingredients all prepared with flair
and showmanship.
Chef Alfio Longo Executive Chef
at Circo New York
Chef Alfio’s culinary philosophy is
simple: to maintain the delicious natural
flavors of the best ingredients, while
showcasing beautiful preparations
of time-honored Italian recipes.
Having worked across continents, he
understands and appreciates the diverse
palates of global diners.
Celebrity Guest Chefs
Itinerary Highlights
Day 1 - La Joliette (Marseille)
• Optional “Sipping with the Sommelier” tour to Château
Dupont winery
• Tasting of local wines and cheeses on board
• Dinner menus featuring Bouillabaisse a la Marseillaise —
directed by Chef Patrice Olivon
• Dessert Under the Stars on deck
Day 2 - St. Tropez
• Local market lunches in The Colonnade and Patio Grill
• Cooking demonstration by Chef Patrice Olivon
• Chef Patrice Olivon dinner menus in The Restaurant and
The Colonnade with local wine pairings
Day 3 - Santa Margherita Ligure
• Local specialties including focaccia and pesto served on board
• Optional tours to the picturesque villages of the Cinque Terre
• Optional tour to Santa Margherita winery
• Local specialties for lunches at The Colonnade and Patio Grill
Day 4 and 5 - Livorno
• Optional winery tour in Tuscany
• Tuscan dinner menus at all venues
• Special deck event
• Multiple Shopping with the Chef tours to Tuscan markets
• Local market lunch in The Colonnade
Day 6 - Ajaccio
• Corsican market lunch on board
• Tastings of local wines and cheeses
Day 7 - Cruising the Tyrrhenian Sea
• Cooking demonstration by Italian celebrity chef Alfio Longo
• Mediterranean Galley Market luncheon
• Dinner menus featuring creations by Chef Alfio Longo
Day 8 - Valletta
• Gala Epicurean Sailaway event on deck
• Special Maltese themed dinner in The Colonnade
• Maltese specialties on The Restaurant dinner menu
Day 9 - Messina
• Multiple Shopping with the Chef tours to Sicilian markets
• Local specialties on luncheon menus at The Colonnade and
Patio Grill
• Special Sicilian themed dinner at The Colonnade
• Sicilian specialties on The Restaurant menu
Day 10 - Sorrento
• Neopolitan pizza and calzone event on deck
• Celebration of limoncello with local makers
• Grand Finale Dinner featuring signature dishes by Seabourn’s
culinary masters
SEA14491US
For bookings and enquiries contact
Travel Marketing Cruise World
PO Box 302 421, North Harbour, Auckland
www.cruiseworld.co.nz
Ph: 09 917 4440
Out of AKL agents 0800 500 732
email: info@cruiseworld.co.nz