Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Savoyard culinary spcialty.diapo avec ezgi


Published on

Savoyard culinary spcialty

  • Be the first to comment

  • Be the first to like this

Savoyard culinary spcialty.diapo avec ezgi

  1. 1. Savoyard Culinary Spécialty . Manufactured by ZEMA Cassandra & YAYGIR Ezgi .
  2. 2. Raclette <ul><li>~ Raclette (féminine) is a dish typical Valais obtained by scraping a half wheel of cheese melted on it’s surface by the proximity of a heat source . </li></ul>
  3. 3. Tartiflette <ul><li>~ Tartiflette is a gratin of potatoes and Reblochon native country of Savoy. It is also possible to add bacon . </li></ul>
  4. 4. Fondue Savoyard <ul><li>~The fondue is a variant of the Savoyard cheese fondue. The fondue is known as Savoy since 1950, his arrival there was favored by the tourism boom. Different variants exist in the Savoie region and in the French Jura. </li></ul>
  5. 5. Cheese fondue <ul><li>~ Cheese fondue is a dish of hard cheeses such as Gruyere for the original Swiss recipe. Is used in France or Beaufort County. </li></ul>
  6. 6. Beaufort <ul><li>~ Beaufort is a French cheese produced in the Savoie in a production area that spans the valleys Beaufortain to which it owes its name. </li></ul><ul><li>~ It is a raw milk cheese cooked pressed part of the family of sieves. He was nicknamed the &quot;Prince of Gruyères&quot;by Jean Anthelme Brillat-Savarin. </li></ul>
  7. 7. County <ul><li>~ The county Comtel is a French cheese AOC since 1958 mainly produced in Franche-Comte. Its production area covers the departments of Jura, Doubs and east of Ain, as well as the communities of the Saône-et-Loire and Haute-Savoie. </li></ul><ul><li>~ It is a cheese from raw milk, cooked pressed. </li></ul>
  8. 8. gruyère