3. GC-F-004 V.01
PROBLEM STATEMENT
In most fast food outlets, in cities around the world,
information management is carried out manually or in
basic spreadsheets in Excel, inventory management,
customer and supplier monitoring, is not available in real
time, and thus, one of the consequences of this delay in
information, in sales, daily inventory, supplier reports and
available products, is preventing continuous improvement
of processes in these locations.
4. GC-F-004 V.01
PROPOSAL
Develop a WEB information system, which allows the
entry of users, whether they are administrators or sellers,
through this system, the information of the points of sale
will be registered, using a relational database as a
storage medium. The information system, which will be
called, Point of Sale System (PSS), will have the
modules of sales, products, customers, suppliers and
sales reports, with this system time will be saved and
improvements will be made in the improvement
processes.
