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Extraction Of Polyphenol
From Pomegranate
Introduction
Polyphenols:
Phenolic compounds are natural antioxidants present in plants
which are important to human health.
Benefits of Polyphenols:
 Prevent Cardiovascular Disease
 Reduce Inflammation
 Lower The Incidence of Cancers
 Diabetes Mellitus
 Reduce Rates of Mutagenesis
 Reduce Obesity
 Reduce Hypertension
MATERIALS AND METHODS
 Pomegranate was collected and
grinded.
Grinded powder was packed in air
tight polythene.
It was stored in refrigerator for
further analysis.
Extraction Of Polyphenol From
Pomegranate
Sample Preparation
 pomegranate peel powder was taken in conical flask
 sample to solvent ratio was 1:10.
 ethanol was used as a solvent.
 Conical flask was placed in TECATOR Shaking Water Bath for maceration.
 After maceration it was filtered through whatman filter paper no. 41.
 Filtrate was taken at BUCHI ROTAVAPOR to evaporate the solvent.
 Then it was taken in dry Amber glass bottle and stored for determination
of Total Polyphenols.
The proximate analysis of pomegranate peels powder results were shown in below the table. The
moisture (%) content was 04+ 0.22, the ash content (%) was 05 +0.14 fat (%) content was 9.4 ±
0.1, similarly the pH, was found 3.75 ± 0.2, . Crude fiber was calculated (21 ± 0.6).
S# Proximate analysis Results
1. Moisture 04 ± 0.22(%)
2. Ash 05 ± 0.14(%)
3. Fat 9.4 ± 0.1(%)
4. pH 3.75 ± 0.2
5. Crude Fiber 21 ± 0.6(%)
6. Protein 8.719± 0.10(%)
7. Nitrogen 1.395± 0.30(%)
RESULTS AND DISCUSSION
Total polyphenols Content of Pomegranate Peels
In replication I we obtain 54 and in rep II and III we have gotten 56, 57 respectively mean of
these three rep calculated was 55.67 with standard deviation of + 2.12
Sample Total polyphenol Content(mg/g gallic acid equivalent)
Rep I 54
Rep II 56
Rep III 57
Mean 55.67+ 2.12
Total polyphenol in pomegranate
Instruments Used for Extraction Phenolic
Compound
Rotavapor
Instruments Used for Extraction Phenolic
Compound
Glassware
Instruments Used for Extraction Phenolic
Compound
Weighing Balance:
Instruments Used for Extraction Phenolic
Compound
Water Shaking Bath
Instruments Used for Extraction Phenolic
Compound
Hot air Oven
UV- VIS Spectroscopy
To measure the amount of Polyphenol compounds in the sample.
Muffle Furnace
Muffle furnace is used for ashing of product or sample.
Extraction of polyphenol from pomegranate

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Extraction of polyphenol from pomegranate

  • 1.
  • 3. Introduction Polyphenols: Phenolic compounds are natural antioxidants present in plants which are important to human health. Benefits of Polyphenols:  Prevent Cardiovascular Disease  Reduce Inflammation  Lower The Incidence of Cancers  Diabetes Mellitus  Reduce Rates of Mutagenesis  Reduce Obesity  Reduce Hypertension
  • 4. MATERIALS AND METHODS  Pomegranate was collected and grinded. Grinded powder was packed in air tight polythene. It was stored in refrigerator for further analysis. Extraction Of Polyphenol From Pomegranate
  • 5. Sample Preparation  pomegranate peel powder was taken in conical flask  sample to solvent ratio was 1:10.  ethanol was used as a solvent.  Conical flask was placed in TECATOR Shaking Water Bath for maceration.  After maceration it was filtered through whatman filter paper no. 41.  Filtrate was taken at BUCHI ROTAVAPOR to evaporate the solvent.  Then it was taken in dry Amber glass bottle and stored for determination of Total Polyphenols.
  • 6. The proximate analysis of pomegranate peels powder results were shown in below the table. The moisture (%) content was 04+ 0.22, the ash content (%) was 05 +0.14 fat (%) content was 9.4 ± 0.1, similarly the pH, was found 3.75 ± 0.2, . Crude fiber was calculated (21 ± 0.6). S# Proximate analysis Results 1. Moisture 04 ± 0.22(%) 2. Ash 05 ± 0.14(%) 3. Fat 9.4 ± 0.1(%) 4. pH 3.75 ± 0.2 5. Crude Fiber 21 ± 0.6(%) 6. Protein 8.719± 0.10(%) 7. Nitrogen 1.395± 0.30(%) RESULTS AND DISCUSSION
  • 7. Total polyphenols Content of Pomegranate Peels In replication I we obtain 54 and in rep II and III we have gotten 56, 57 respectively mean of these three rep calculated was 55.67 with standard deviation of + 2.12 Sample Total polyphenol Content(mg/g gallic acid equivalent) Rep I 54 Rep II 56 Rep III 57 Mean 55.67+ 2.12
  • 8. Total polyphenol in pomegranate
  • 9. Instruments Used for Extraction Phenolic Compound Rotavapor
  • 10. Instruments Used for Extraction Phenolic Compound Glassware
  • 11. Instruments Used for Extraction Phenolic Compound Weighing Balance:
  • 12. Instruments Used for Extraction Phenolic Compound Water Shaking Bath
  • 13. Instruments Used for Extraction Phenolic Compound Hot air Oven
  • 14. UV- VIS Spectroscopy To measure the amount of Polyphenol compounds in the sample.
  • 15. Muffle Furnace Muffle furnace is used for ashing of product or sample.