check different types of corn varieties of Indian dishes with the preparation methods( http://atozfoodrecipes.com/?s=corn)

1. List Of Simple
Recipes On Corn

2. Maize
• Maize is the indigenous crop of Mexico, it is familiarly known
as corn.
• The word “corn” in any form is the likely factor for the
children.
• Maize has many nutritional value and it has been consumed in
many form and different taste is obtained.
• For Indian dishes many varieties has been prepared with corn,
premature corn, etc…
• Few predominant dishes are mentioned in the further slides.

4. Corn Chat
• Corn chat is one of the popular dishes in india which is
available instantly at street corners.
• The corn is either salted or garnished with different flavors as
a whole sum or they are pealed and served.
• The corn is boiled and mixed with different Indian spices,
salted or sugared.
• Salted and peppered sweet corn with the chat Masala combo
makes the evening delightful.

6. Sweet Corn curry
• Sweet corn is the type of corn kernel which are instantly
available at the stores.
• The corn is boiled and added to the curry done with the
whole spices, asafetida, onions, tomatoes and red chilies.
• This type of curry suits for chapattis and rotis, they are even
consumed for the heavy meal menus.
• Sweet corn curry recipe - http://atozfoodrecipes.com/sweet-
corn-curry.html

8. Corn salads
• This is very energetic and light dish which suits to be the
dieting food or as snacks which fit for all the occasions.
• Corn is boiled and kernels are separated. Corn salad is
prepared with varieties of fruits and vegetables.
• Add few drops of olive oil to the bowl containing finely sliced
vegetables, corns and fruits and season it with salt and
pepper.

10. Grilled corn
• As the name suggests the grilled corn is prepared heating in
the flame without boiling it.
• This is visible to the most in all the corners of Indian streets.
• The whole corn is taken and they are drizzled with few oil,
salt, masalas and peppers.
• This is then grilled to produce rich flavor and are consumed.

12. Baby Corn Masala
• Baby corn is the premature corn which remain as the main
ingredient in this dish.
• the gravy is prepared with special masala grinded with the
Indian spices, onions, tomatoes, ginger garlic paste, etc..
• This corn is boiled to the edible limit and are added to the
gravy.
• Baby Corn Masala - http://atozfoodrecipes.com/baby-corn-
masala-curry.html

14. • These are some of the Indian food varieties prepared keeping
corn as the main ingredient.
• A to Z food recipes (http://atozfoodrecipes.com) showcases
on different types of Indian veg food items which detailed
explanation on the ingredients and the preparation methods.
• The energy level involved in this dish, preparation timings,
serving level is also notified.