During digestion, in the intestinal lumen certain glycerols, FFA and bite salts from micelles which can then bond to ___ and ___ and promote their ___. fat soluble vitamins, cholesterol, absorption. water soluble vitamins, cholesterol, absorption. fat soluble vitamins, minerals, absorption. fat soluble vitamins, cholesterol, digestion. Solution The dietary lipids contains fat, triglycerides , phospholipids, cholesterol and fat soluble vitamins. They are absorbed back by the processes emulsification and diffusion. So the answer is Fat soluble vitamins and cholesterol- absorption.