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TEACHING MANAUAL – 15 
Name of the Teacher : Mayakumari. U Std : IXB 
Name of the School : DV NSS HSS POOVATTOOR age : 
Subject : Pohimkv{Xw Strength: 
Unit : Blmc¯nse cmkamä§Ä Date : 
Topic : Aao_ Duration: 45 min. 
CURRICULUM STATEMENT 
Develops different dimensions of knowledge, process method, individual laboratory method, group 
discussion, evaluation by questioning, participating to practical work and group discussion. 
CONTENT ANALYSIS 
I]S]mZw, `£t^w, tImim´cnI Zlw 
 Aao_ Hê GItImiPohnbmWv. 
 Aao_ ip²Pe¯nemWv Pohnç¶Xv. 
 BÂKIÄ, _mÎocnb, sNdnb t{]mtSmtkmh F¶nhbmWv Aao_bpsS {][m `£Ww. 
 I]S]mZ§fpsS klmbt¯msSbmWv Blmc k¼mZw S¯p¶Xv. 
 Aao_ Ftâmssktämknkv F¶ {]{Inb hgnbmWv Blmcw DÅntes¡Spç¶Xv. 
 {ZmhIcq]¯nepÅ Blmc]ZmÀ°§Ä DÅntes¡Spç¶Xv ]ntmssktämknkv hgnbmWv. 
 Jc]ZmÀ°§sf DÅntes¡Spç¶Xv ^mtKmssktämknkv hgnbmWv. 
 tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯nez¨v Zlw Sçì. 
 A¶Pw,sImgp¸v, amwkyw F¶nhsb Zln¸nç¶ F³sskapIÄ Chbnep­v. 
 Aao_bnse Zmlw tImim´cnI ZlamWv 
NEW 
TERM 
FACT
MINOR 
CONCEPT 
MAJOR 
CONCEPT 
LEARNING 
OUTCOME 
 `£W§Â `£Wt^¯nv NpäpapÅ tImi{Zhy¯nte¡v BKncWw sN¿s¸Spì. 
 Zlmhinã§Ä icotcm]cnXe¯neqsS ]pd´Ås]SpIbpw sN¿pì. 
 Aao_ F¶ GI tImiPohn¡v hyàamb BIrXnbpw Imé¶nÃ. 
 tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯n h¨v Sç¶ `mKambXnm CXns tImim´cnI Zlsa¶v ]dbpì. 
 BÂKIÄ, _mÎocnb, t{]mt«mtkmh F¶nhbmWv Aao_bpsS `£Ww. 
tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯n h¨v Sç¶ ZlambXnm Aao_bnse Zlw tImim´cnI Zlw BWv. 
1. Practical Knowledge 
a) Retrieving the new terms like pseudopodia, food vacuole and intracellular digestion. 
b) Identifying the structure of amoeba. 
c) Explaining the nutrition in amoeba. 
2. Concept Knowledge 
a) Explaining the structure and nutrition in amoeba. 
b) Identifying the different food items that have by amoeba. 
3. Procedural Knowledge 
a) Differentiate the nutrition in amoeba and human being. 
b) Comparing the digestion in stomach through a chart. 
4. Meta cognitive Knowledge 
a) Understanding the nutrition of amoeba. 
5. Scientific attitude towards the nutrition of amoeba. 
6. Process skill
a) Observing the passage of food and items had by amoeba. 
b) Understanding the nutrition the nutrition of amoeba. 
c) Comparing the nutrition of amoeba and digestion of human being. 
PRE-REQUISITES Aao_ Hê GItImiPohnbmWv. AXnv hyàamb BIrXn Imé¶nÃ. 
TEACHING-LEARNING RESOURCES 
1. Chart showing the digestion of amoeba 
2. Laptop 
3. Models 
4. Reference book – NECRT, SCERT, Hand book or teachers. 
CLASSROOM INTERATION PROCEDURE EXPECTED PUPIL RESPONSE 
Teacher make support with the students 
ap¶dnhv ]cntim[nçXnmbn So¨À tNmZy§Ä tNmZnçì. 
Pohsâ ASnØm LSIsa´mWv? 
tImiw BcmWv I­p] 
nSn¨Xv? 
tImi¯nsâ ASnØm¯n PohnIÄ F{X Xcap­v? 
GsXÃmamWv 
F´mWv ChbpsS {]tXyIXIÄ? 
Pupil interacts with the teachers 
tImiw 
tdm_À«v lp¡v 
c­v 
GItImiPohnIÄ, _lptImiPohnIÄ 
GItImiPohnIfn Hê tImiw am{Xta IméìÅp.
Hê GItImiPohnbpsS t]cv F´msW¶v ]dbmtam? 
Ch `£Ww Ignç¶Xv F§sbmsW¶v Adnbmtam? 
ChÀ aëjysct¸msebmtWm `£Ww Ignç¶Xv? 
ACTIVITY-I 
So¨À Aao_bpsS Hê Nn{Xw NmÀ«n ImWnçì. AXnsâ IqsS Xs¶ 
Aao_bpsS Hê tamUepw ImWnçì. So¨À ChbneqsS Aao_bpsS t]mjWw 
hniZoIcnçì. 
So¨À tamU nÀ½nç¶Xv ]mgvhkvXp¡Ä 
D]tbmKn¨mWv 
I]S]mZ§fpsS klmbt¯msSbmWv Aao_ Blmc k¼mZw 
S¯p¶Xv. tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯nez¨mWv Zlw Sç¶Xv. 
A¶Pw, sImgp¸v, amwkyw F¶nhsb Zln¸n¡m³ Ignbp¶ F³sskapIÄ 
Chbnep­v. 
AXnm Aao_bnse Zlw tImim´cnI Zlw BWv. 
ACTIVITY-II 
_lptImiPohnIfn c­v 
tImi§Ä Iméì. 
Aao_ 
Hê tImiw am{XtabpÅp 
niÐw 
AÃ 
æ«nIÄ nco£W¯n 
æ«nIÄ tamUÂ BImw£tbmsS tmçì.
So¨À æ«nIÄ¡mbn video clips ImWnçì Aao_bpsS `£WoXnbpw, 
Blmc k¼mZ coXnIfpw So¨À æ«nIÄ¡v aÊnem¡nsImSpçì. 
Aao_bpsS `m£Ww F´mWv? 
t]mjI§Ä `£Wt^¯nv NpäpapÅ tImi{Zhy¯nte¡v BKncWw sN¿s¸Spì. 
ZlmhinivS§Ä icotcm]cnXe¯neqsS ]pd´Ås]Spì. 
So¨À instruction card ÂIn AXnse tNmZy§Ä FgpXm³ ]dbpì. 
1. Aao_bnse Blmck¼Z¯nv klmbnç¶Xmcv? 
2. Aao_bn FhnsSh¨mWv Zlw Sç¶Xv? 
3. Aao_bpsS {][m`£Ww Fs´Ãmw? 
4. Aao_bnse Zlw tImim´cnIZlamWv F¶v ]dbp¶Xv F´psIm­v? 
æ«nIÄ ]dª D¯c¯n hn«pt]mb `mK§Ä Iq«ntNÀ¯v A[ym]nI t{ImUoIcnçì. 
]pXnb ]Z§Ä æ«nIÄ ]cnNbs¸Spì. 
æ«nIÄ video nco£nçì. 
æ«nIÄ video nco£n¨Xnëtijw D¯cw FgpXpì. 
BÂKIÄ, _mÎocnb, sNdnb t{]mt«mtkmh 
æ«nIÄ {i²n¨v aÊnemçì.
REVIEW 
1. Aao_bnse Zl¯nsâ t]sc´v? F´psIm­v? 
2. Aao_bpsS {][m`£Ww Fs´Ãmw? 
3. Aao_ Blmc k¼mZw S¯p¶Xv F´nsâ klmb¯m BWv? 
FOLLOW UP ACTIVITY 
Aao_bpsS Hê Nn{Xw hc¨v AXnsâ khntijXIÄ k³kv Ubdnbn tcJs¸Sp¯pI? 
æ«nIÄ card tmçì. 
I]S]mZ§Ä 
tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯n 
BÂKIÄ, _mÎocnb, sNdnb t{]mt«mtkmh 
tImi{Zhy¯n ImWs¸Sp¶ `£W t^¯n h¨mWv Zlw Sç¶Xv. A¶Pw, 
sImgp¸v, amwkyw F¶nhsb Zln¸n¡m³ Ignbp¶ Ignbp¶ F³sskapIÄ 
Chbnep­v. 
CXnm Aao_bnse Zlw tImim´cnI Zlw BWv.
Teaching manaual

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Teaching manaual

  • 1. TEACHING MANAUAL – 15 Name of the Teacher : Mayakumari. U Std : IXB Name of the School : DV NSS HSS POOVATTOOR age : Subject : Pohimkv{Xw Strength: Unit : Blmc¯nse cmkamä§Ä Date : Topic : Aao_ Duration: 45 min. CURRICULUM STATEMENT Develops different dimensions of knowledge, process method, individual laboratory method, group discussion, evaluation by questioning, participating to practical work and group discussion. CONTENT ANALYSIS I]S]mZw, `£t^w, tImim´cnI Zlw  Aao_ Hê GItImiPohnbmWv.  Aao_ ip²Pe¯nemWv Pohnç¶Xv.  BÂKIÄ, _mÎocnb, sNdnb t{]mtSmtkmh F¶nhbmWv Aao_bpsS {][m `£Ww.  I]S]mZ§fpsS klmbt¯msSbmWv Blmc k¼mZw S¯p¶Xv.  Aao_ Ftâmssktämknkv F¶ {]{Inb hgnbmWv Blmcw DÅntes¡Spç¶Xv.  {ZmhIcq]¯nepÅ Blmc]ZmÀ°§Ä DÅntes¡Spç¶Xv ]ntmssktämknkv hgnbmWv.  Jc]ZmÀ°§sf DÅntes¡Spç¶Xv ^mtKmssktämknkv hgnbmWv.  tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯nez¨v Zlw Sçì.  A¶Pw,sImgp¸v, amwkyw F¶nhsb Zln¸nç¶ F³sskapIÄ Chbnep­v.  Aao_bnse Zmlw tImim´cnI ZlamWv NEW TERM FACT
  • 2. MINOR CONCEPT MAJOR CONCEPT LEARNING OUTCOME  `£W§Â `£Wt^¯nv NpäpapÅ tImi{Zhy¯nte¡v BKncWw sN¿s¸Spì.  Zlmhinã§Ä icotcm]cnXe¯neqsS ]pd´Ås]SpIbpw sN¿pì.  Aao_ F¶ GI tImiPohn¡v hyàamb BIrXnbpw Imé¶nÃ.  tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯n h¨v Sç¶ `mKambXnm CXns tImim´cnI Zlsa¶v ]dbpì.  BÂKIÄ, _mÎocnb, t{]mt«mtkmh F¶nhbmWv Aao_bpsS `£Ww. tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯n h¨v Sç¶ ZlambXnm Aao_bnse Zlw tImim´cnI Zlw BWv. 1. Practical Knowledge a) Retrieving the new terms like pseudopodia, food vacuole and intracellular digestion. b) Identifying the structure of amoeba. c) Explaining the nutrition in amoeba. 2. Concept Knowledge a) Explaining the structure and nutrition in amoeba. b) Identifying the different food items that have by amoeba. 3. Procedural Knowledge a) Differentiate the nutrition in amoeba and human being. b) Comparing the digestion in stomach through a chart. 4. Meta cognitive Knowledge a) Understanding the nutrition of amoeba. 5. Scientific attitude towards the nutrition of amoeba. 6. Process skill
  • 3. a) Observing the passage of food and items had by amoeba. b) Understanding the nutrition the nutrition of amoeba. c) Comparing the nutrition of amoeba and digestion of human being. PRE-REQUISITES Aao_ Hê GItImiPohnbmWv. AXnv hyàamb BIrXn Imé¶nÃ. TEACHING-LEARNING RESOURCES 1. Chart showing the digestion of amoeba 2. Laptop 3. Models 4. Reference book – NECRT, SCERT, Hand book or teachers. CLASSROOM INTERATION PROCEDURE EXPECTED PUPIL RESPONSE Teacher make support with the students ap¶dnhv ]cntim[nçXnmbn So¨À tNmZy§Ä tNmZnçì. Pohsâ ASnØm LSIsa´mWv? tImiw BcmWv I­p] nSn¨Xv? tImi¯nsâ ASnØm¯n PohnIÄ F{X Xcap­v? GsXÃmamWv F´mWv ChbpsS {]tXyIXIÄ? Pupil interacts with the teachers tImiw tdm_À«v lp¡v c­v GItImiPohnIÄ, _lptImiPohnIÄ GItImiPohnIfn Hê tImiw am{Xta IméìÅp.
  • 4. Hê GItImiPohnbpsS t]cv F´msW¶v ]dbmtam? Ch `£Ww Ignç¶Xv F§sbmsW¶v Adnbmtam? ChÀ aëjysct¸msebmtWm `£Ww Ignç¶Xv? ACTIVITY-I So¨À Aao_bpsS Hê Nn{Xw NmÀ«n ImWnçì. AXnsâ IqsS Xs¶ Aao_bpsS Hê tamUepw ImWnçì. So¨À ChbneqsS Aao_bpsS t]mjWw hniZoIcnçì. So¨À tamU nÀ½nç¶Xv ]mgvhkvXp¡Ä D]tbmKn¨mWv I]S]mZ§fpsS klmbt¯msSbmWv Aao_ Blmc k¼mZw S¯p¶Xv. tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯nez¨mWv Zlw Sç¶Xv. A¶Pw, sImgp¸v, amwkyw F¶nhsb Zln¸n¡m³ Ignbp¶ F³sskapIÄ Chbnep­v. AXnm Aao_bnse Zlw tImim´cnI Zlw BWv. ACTIVITY-II _lptImiPohnIfn c­v tImi§Ä Iméì. Aao_ Hê tImiw am{XtabpÅp niÐw Aà æ«nIÄ nco£W¯n æ«nIÄ tamU BImw£tbmsS tmçì.
  • 5. So¨À æ«nIÄ¡mbn video clips ImWnçì Aao_bpsS `£WoXnbpw, Blmc k¼mZ coXnIfpw So¨À æ«nIÄ¡v aÊnem¡nsImSpçì. Aao_bpsS `m£Ww F´mWv? t]mjI§Ä `£Wt^¯nv NpäpapÅ tImi{Zhy¯nte¡v BKncWw sN¿s¸Spì. ZlmhinivS§Ä icotcm]cnXe¯neqsS ]pd´Ås]Spì. So¨À instruction card ÂIn AXnse tNmZy§Ä FgpXm³ ]dbpì. 1. Aao_bnse Blmck¼Z¯nv klmbnç¶Xmcv? 2. Aao_bn FhnsSh¨mWv Zlw Sç¶Xv? 3. Aao_bpsS {][m`£Ww Fs´Ãmw? 4. Aao_bnse Zlw tImim´cnIZlamWv F¶v ]dbp¶Xv F´psIm­v? æ«nIÄ ]dª D¯c¯n hn«pt]mb `mK§Ä Iq«ntNÀ¯v A[ym]nI t{ImUoIcnçì. ]pXnb ]Z§Ä æ«nIÄ ]cnNbs¸Spì. æ«nIÄ video nco£nçì. æ«nIÄ video nco£n¨Xnëtijw D¯cw FgpXpì. BÂKIÄ, _mÎocnb, sNdnb t{]mt«mtkmh æ«nIÄ {i²n¨v aÊnemçì.
  • 6. REVIEW 1. Aao_bnse Zl¯nsâ t]sc´v? F´psIm­v? 2. Aao_bpsS {][m`£Ww Fs´Ãmw? 3. Aao_ Blmc k¼mZw S¯p¶Xv F´nsâ klmb¯m BWv? FOLLOW UP ACTIVITY Aao_bpsS Hê Nn{Xw hc¨v AXnsâ khntijXIÄ k³kv Ubdnbn tcJs¸Sp¯pI? æ«nIÄ card tmçì. I]S]mZ§Ä tImi{Zhy¯n ImWs¸Sp¶ `£Wt^¯n BÂKIÄ, _mÎocnb, sNdnb t{]mt«mtkmh tImi{Zhy¯n ImWs¸Sp¶ `£W t^¯n h¨mWv Zlw Sç¶Xv. A¶Pw, sImgp¸v, amwkyw F¶nhsb Zln¸n¡m³ Ignbp¶ Ignbp¶ F³sskapIÄ Chbnep­v. CXnm Aao_bnse Zlw tImim´cnI Zlw BWv.