Book Paid Chakan Call Girls Pune 8250192130Low Budget Full Independent High P...
Carte du restaurant "La Gouesnière"
1. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
WITHOUT BEVERAGES.
RESTAURANT “LA GOUESNIERE”
SINCE THE 5TH MAY 2015 OUR RESTAURANT HAS THE “MAITRE
RESTAURATEUR” TITLE.
THE CHEF COOKS HOME MADE MEALS WITH FRESH AND SEASONAL
PRODUCTS FROM THE REGION.
STARTERS €
DEEP-SHELLED OYSTER N°. 001 FROM THE BAY OF CANCALE, each 2.60
NATIVE FLAT OYSTERS FROM CANCALE, (subject to availability) each 3.60
SMOKED SALMON MARINATED WITH BEETROOT JUICE
PEPPER CORIANDRE BAVAROISE, SWEET AND SOUR GOLDEN BEET COULIS 25
FREE RANGE DUCK FOIE GRAS TERRINE 22
WITH A DECLINAISON OF CARROTS, SWEET AND SOUR DATES COULIS AND A KIWIFRUIT JELLY
ENTRÉES €
POACHED LOCALLY CAUGHT SCALLOPS
AVOCADO AND VEGETABLE RAVIOLI, BLACK SESAME, CUTTLEFISH WITH A WARM SHELLFISH VINAIGRETTE 32
PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA
ROASTED PEAR, BLACK SMOKED CARDAMOM, CRISPY KALE CABBAGE, MISO SAUCE 25
ORMARS FROM THE ISLAND OF GROIX
BRAISED “ICE” RADISH WITH GARAM MASALA, SLICES OF “PATA NEGRA” 48
BRETON BLUE LOBSTER
IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE” 42
FROM THE GARDEN
TRUFFLED SEASONAL STEAMED VEGETABLES 27
BUTTERNUT GNOCCHI, ROCKET AND PARMIGGIANO COULIS 25
ALL OUR MENUS AND DISHES MAY CONTAIN THE FOLLOWING ALLERGENIC:
CEREALES CONTAINING GLUTEN, EGG AND EGG BASED PRODUCTS, FISH AND FISH BASED PRODUCTS, MILK AND MILK BASED
PRODUCTS, NUTS, SULPHUR DIOXIDE AND SULPHITES, PEANUTS AND PEANUTS BASED PRODUCTS, SHELLFISH AND SHELLFISH
BASED PRODUCTS, SOYA AND SOYA BASED PRODUCTS, CELERY AND CELERY BASED PRODUCTS, MUSTARD, MUSTARD BASED
PRODUCTS, SESAME SEADS AND SESAME SEED BASED PRODUCTS
PLEASE INFORM US AT YOUR RESERVATION IF YOU HAVE ANY ALLERGIES. OUR CHEF ADAPTS OUR MENUS FOR YOU.
2. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
WITHOUT BEVERAGES.
MEAT AND POULTRY €
SLOWLY COOKED BEEF CHEEK CANNELLONI
LIGHTLY SEARED CANCALE OYSTERS, ANCHOVY AND CAPER TEMPURA 32
LAMB FILLET FROM THE SALTED MARSHES
ERYNGII MUSHROOM “SEE THROUGH”, FONDANT OF PARSNIPS, GREEN ASPARAGUS TIPS 42
TRUFFLED FLANK COOKED THIRTY HOURS WITH GOLDEN SWEETBREAD
ARTICHOKE AND COLONNATA HAM MOUSSELINE, LACQUERED BABY CARROTS 39
PIGEON FILETS WITH A RASPBERRY AND COCOA CRUST
CONFIT PIGEON LEG, GUANAJA CHOCOLATE SAUCE, WHITE ICICLE RADISH AND GREEN ASPARAGUS SLIVERS 39
FISH, SEAFOOD AND SHELLFISH €
GRILLED BRETON BLUE LOBSTER “TRADITION MAISON” 650gr
FLAMBÉED WITH COGNAC 58
TRUFFLET JOHN DORY “MEUNIERE”
GREEN ASPARAGUSES FROM MALLEMORT, SOMOKED GARLIC HOLLANDAISE,
BLACK AND WHITE RISOTTO WITH SWEET ALMONT ESPUMA 42
GRILLED DOVER SOLE
IN HOME SMOKED “BORDIER” BUTTER AND TRUFFLED VEGETABLE 41
GRILLED DOVER SOLE
IN “BORDIER” YUZU BUTTER, TRUFFLED VEGETABLE 41
BLUE LOBSTER TAIL
STEAMED ON A SEA SALT BED, LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE 44
PLATEAU DE FRUITS DE MER FOR 2 PERSONS (To order 2 days ahead)
PLATEAU DE FRUITS DE MER (PRICE PER PERSON)
CRAB OR SPIDER CRAB DEPENDING ON THE SEASON, OYSTERS, LANGOUSTINES, GREY AND PINK PRAWNS,
WHELKS, SEASNAILS AND CLAMS 55
PLATEAU DE FRUITS DE MER ROYAL (PRICE PER PERSON)
PLATEAU DE FRUITS DE MER PLUS LOBSTER 80
3. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
WITHOUT BEVERAGES.
DESSERTS €
TO BE ORDERED AT THE BEGINNING OF YOUR MEAL
SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE
BRITTON SHORTBREAD 14
SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY
CREAMY CHOCOLATE, BUTTERSCOTCH AND SALT FLOWER 14
GRAND CRU DARK CHOCOLATE GANACHE
MINT AND MANGO TARTAR WITH A JAM OF LOCAL SEAWEED 14
LAQUERD RHUBARBE, HIBISCUS FLOWER
MERINGUE SHELL AND IVOIR MASCARPONE GANACHE
COTTAGE CHEESE SORBET WITH PEPPERED LEMONS 14
GRAND MARNIER SOUFFLÉ
SERVED WITH A GRAND MARNIER CUVÉE 16
SORBETS AND OR ICE CREAM PALETTE 12
CHEESE
REGIONAL MATURE CHEESE TROLLEY 14
4. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
WITHOUT BEVERAGES.
MENU « HOMARD »
104 €
BRETON BLUE LOBSTER
IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE”
BLUE LOBSTER TAIL
STEAMED ON A SEA SALT BED
LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE
ROASTED BLUE BRETON LOBSTER TAIL
STEAMED GREEN ASPARAGUS, TRUFFLE POULTRY MEAT SAUSAGE, CORAL SUPREME SAUCE
REGIONAL MATURE CHEESE TROLLEY
GRAND MARNIER SOUFFLÉ
SERVED WITH A GRAND MARNIER CUVEE
__________
SELECTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 98€
1 BOTTLE OF « LOUIS ROEDERER 2006 BLANC DE BLANCS »
COFFEE FOR TWO
5. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
WITHOUT BEVERAGES.
MENU EPICURIEN
7 courses, 79€
5 courses, 64€ *
Served for all guests around the table
CARABINEROS GAMBAS COOKED ON A SEA PEBBLE,
DWARF RED PEPPER, COCONUT MOUSSE WITH OLD JÉRÈS
PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA
ROASTED PEAR, BLACK SMOKED CARDAMOM
CRISPY KALE CABBAGE, MISO SAUCE
LOCALLY HAND CAUGHT SCALLOPS COOKED WITH SQUID INK
SAFFRON AND POTATOE ROLL
PIGEON FILET WITH A RASPBERRY AND COCOA CRUST
CONFIT PIGEON LEG, GUANAJA CHOCOLATE SAUCE,
WHITE ICICLE RADISH AND GREEN ASPARAGUS SLIVERS
REGIONAL MATURE CHEESE TROLLEY
LAQUERD RHUBARBE, HIBISCUS FLOWER
MERINGUE SHELL AND IVOIR MASCARPONE GANACHE
COTTAGE CHEESE SORBET WITH PEPPERED LEMONS
SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY
CREAMY CHOCOLATE, BUTTERSCOTCH AND SALT FLOWER
* Three starters or main courses, cheese and one dessert or three starters or main courses and two desserts
__________
SELECTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 60€
2 GLASSES OF BORDEAUX WHITE WINE
1/2 BOTTLE OF LALANDE POMEROL CHATEAU PERRON
1 BOTTLE OF MINERAL WATER
COFFEE FOR TWO
6. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
WITHOUT BEVERAGES.
“LA GOUESNIÈRE” MENU
46 €
SMOKED SALMON FILLET MARINATED WITH BEETROOT JUICE
PEPPER CORIANDRE BAVAROISE, SWEET AND SOUR GOLDEN BEET COULIS
OR
FREE RANGE DUCK FOIE GRAS TERRINE
WITH A DECLINAISON OF CARROTS, SWEET AND SOUR DATES COULIS AND A KIWIFRUIT JELLY
OR
POACHED LOCALLY CAUGHT SCALLOPS (Sup. 5€)
VEGETABLE AND AVOCADO RAVIOLI, BLACK SESAME, CUTTLEFISH WITH A WARM SHELLFISH VINAIGRETTE
FONDANT FILLET OF COD
GREEN ASPARAGUSES FROM MALLEMORT WITH A SMOKED GARLIC HOLLANDAISE
PIMENTON AND ALMOND RISOTTO WITH A SWEET ALMOND ESPUMA
OR
SLOWLY COOKED BEEF CHEEK CANNELLONI
LIGHTLY SEARED CANCALE OYSTER, ANCHOVY AND CAPER TEMPURA
OR
PISTACHIO AND KUMQUAT STUFFED BONED QUAIL
SALSIFY MOUSSELINE WITH A TANGY NECTAR
REGIONAL MATURE CHEESE FROM THE TROLLEY
OR
SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY
CREAMY CHOCOLATE, BUTTERSCOTCH AND SALT FLOWER
OR
LAQUERD RHUBARBE, HIBISCUS FLOWER
MERINGUE SHELL AND IVOIR MASCARPONE GANACHE
COTTAGE CHEESE SORBET WITH PEPPERED LEMONS
OR
« HOKKAIDO PUMPKIN AND CO »
HAZELNUT COULIS HART, CLOUD OF SMOKED MILK AND KIWANO SEEDS
__________
MARKET MENU
3 courses, 36€ / 2 courses 30€
SERVED FOR LUNCH, EXCEPT WEEKENDS AND BANK HOLIDAYS
MISE EN BOUCHE, STARTER, MAIN COURSE, DESSERT, PETITS FOURS
SUGGESTED BY THE CHEF MADE WITH LOCAL FRESH PRODUCT
__________
OUR CHOICE OF WINES FROM THE WINE LIST: 17€ PER PERSON
1 GLASS OF CHARDONNAY JC. BOISSET DOMAINE “LES URSULINES”
1 GLASS OF PINOT NOIR JC. BOISSET DOMAINE “LES URSULINES”