Menu La Gouesniere

1. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
RESTAURANT “LA GOUESNIERE”
SINCE THE 5TH MAY 2015 OUR RESTAURANT HAS THE “ MAITRE
RESTAURATEUR” TITLE.
THE CHEF COOKS HOME MADE MEALS WITH FRESH AND SEASONAL
PRODUCTS FROM THE REGION.
STARTERS €
DEEP-SHELLED OYSTER N°. 001 FROM THE BAY OF CANCALE, each 2.60
NATIVE FLAT OYSTERS FROM CANCALE, (subject to availability) each 3.60
SEMI COOKED LOCALLY CAUGHT MACKEREL 24
DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON AND MATCHA TEA
FREE RANGE DUCK FOIE GRAS TERRINE 22
BLACK FIG JELLY AND STEWED PINK ONIONS FROM ROSCOFF
ENTRÉES €
ROASTED LANGOUSTINES TAILS
MARINATED YELLOW PINEAPPLE TOMATO, SALICORNE AND SWEET AND SOUR RADICCIO 36
PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA
ROASTED PEAR, BLACK SMOKED CARDAMOM, CRISPY KALE CABBAGE, MISO SAUCE 25
ORMARS FROM THE ISLAND OF GROIX
BRAISED “ICE” RADISH WITH GARAM MASALA, SLICES OF “PATA NEGRA” 48
BRETON BLUE LOBSTER
IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE” 42
FROM THE GARDEN
TRUFFLED SEASONAL STEAMED VEGETABLES 27
GIROLLES MUSHROOM RISOTTO 25
ALL OUR MENUS AND DISHES MAY CONTAIN THE FOLLOWING ALLERGENIC:
CEREALES CONTAINING GLUTEN, EGG AND EGG BASED PRODUCTS, FISH AND FISH BASED PRODUCTS, MILK AND MILK BASED
PRODUCTS, NUTS, SULPHUR DIOXIDE AND SULPHITES, PEANUTS AND PEANUTS BASED PRODUCTS, SHELLFISH AND SHELLFISH
BASED PRODUCTS, SOYA AND SOYA BASED PRODUCTS, CELERY AND CELERY BASED PRODUCTS, MUSTARD, MUSTARD BASED
PRODUCTS, SESAME SEADS AND SESAME SEED BASED PRODUCTS
PLEASE INFORM US AT YOUR RESERVATION IF YOU HAVE ANY ALLERGIES. OUR CHEF ADAPTS OUR MENUS FOR YOU.

2. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
MEAT AND POULTRY €
BEEF FILLET
PAN-FRIED CHANTERELLES, SHALLOTS AND MARROW, GOURMET TARTINE 35
FILET “NOISETTE” OF LAMB
VEGETABLE AND LAMB SHOULDER ROLLED IN A FILO PASTRY WITH AN ACACIA FLOWER SAUCE 38
LACQUERED VEAL SWEETBREAD
GREEN PEAS WITH CARAWAYSEED AND VEGETABLE LIQUOR, BABY POTATOES CASSEROLE 38
ROASTED DUCK FILET
BUTTERNUT PUMPKIN, GRAPES, BLACKCURRANT SAUCE 35
FISH, SEAFOOD AND SHELLFISH €
GRILLED BRETON BLUE LOBSTER “TRADITION MAISON” 650gr
FLAMBÉED WITH COGNAC 58
JOHN DORY COOKED ON A PEBBLE
HEART OF LEEK, COCKLES AND A SQUID INK TUILE BISCUIT 38
GRILLED DOVER SOLE
IN HOME SMOKED “BORDIER” BUTTER AND TRUFFLED VEGETABLE 41
GRILLED DOVER SOLE
IN “BORDIER” YUZU BUTTER, TRUFFLED VEGETABLE 41
BLUE LOBSTER TAIL
STEAMED ON A SEA SALT BED, LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE 44
PLATEAU DE FRUITS DE MER FOR 2 PERSONS (To order 2 days ahead)
PLATEAU DE FRUITS DE MER (PRICE PER PERSON)
CRAB OR SPIDER CRAB DEPENDING ON THE SEASON, OYSTERS, LANGOUSTINES, GREY AND PINK PRAWNS,
WHELKS, SEASNAILS AND CLAMS 55
PLATEAU DE FRUITS DE MER ROYAL (PRICE PER PERSON)
PLATEAU DE FRUITS DE MER PLUS LOBSTER 80

3. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
DESERTS €
TO BE ORDERED AT THE BEGINNING OF YOUR MEAL
INFUSED MELON WITH MINT AND SZECHOUAN PEPPER
YUZU AND PUFFED VENERE RICE CRUNCHY TUILE, ALMOND SHORTBREAD 13
STRAWBERRIES IN DIFFERENT TEXTURES, IVORY CHOCOLATE WITH VERBENA
CREAM, CRUMBLE AND CRISPY “ARLETTE” BISCUIT 13
A RED FRUIT COMPOSITION
SUMMER FLOWERS AND A ROSE CREAM 14
“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVORED PUDDING
STRUDEL, GRAPEFRUIT AND CITRUSES SORBET 14
GRAND MARNIER SOUFFLÉ
SERVED WITH A GRAND MARNIER CUVEE 16
SORBETS AND OR ICE CREAM PALETTE 12
CHEESE
REGIONAL MATURE CHEESE TROLLEY 14

4. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
MENU « HOMARD »
104 €
MISE EN BOUCHE

BRETON BLUE LOBSTER
IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE”

BLUE LOBSTER TAIL
STEAMED ON A SEA SALT BED
LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE

ROASTED BLUE BRETON LOBSTER TAIL
STEAMED GREEN ASPARAGUS, TRUFFLE POULTRY MEAT SAUSAGE, CORAL SUPREME SAUCE

REGIONAL MATURE CHEESE TROLLEY

GRAND MARNIER SOUFFLÉ
SERVED WITH A GRAND MARNIER CUVEE

PETITS FOURS
__________
SELCTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 98€
1 BOTTLE OF « LOUIS ROEDERER 2006 BLANC DE BLANCS »
COFFEE FOR TWO

5. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
MENU EPICURIEN
7 courses, 79€
5 courses, 62€
MISE EN BOUCHE

CARABINEROS GAMBAS COOKED ON A SEA PEBBLE,
DWARF RED PEPPER, COCONUT MOUSSE WITH OLD JÉRÈS

PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA
ROASTED PEAR, BLACK SMOKED CARDAMOM
CRISPY KALE CABBAGE, MISO SAUCE

THICK RED MULLET FILLET “SAUCE BÉCASSE”
QUINOA, GREEN COULIS OF PEPPERED ROCKET SALAD

ROASTED DUCK FILET
BUTTERNUT PUMPKIN, GRAPES, BLACKCURRANT SAUCE

REGIONAL MATURE CHEESE TROLLEY

INFUSED MELON WITH MINT AND SZECHOUAN PEPPER
YUZU AND PUFFED VENERE RICE RUNCHY TUILE BUISCUIT, ALMOND SHORTBREAD

“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVOURED PUDDING
STRUDEL, GRAPEFRUIT AND SPICY CITRUSES SORBET

PETITS FOURS
__________
SELCTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 85€
1 BOTTLE OF « LANSON 1997 BLANC DE BLANCS»
COFFEE FOR TWO

6. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
“LA GOUESNIÈRE” MENU
45 €
MISE EN BOUCHE

SEMI COOKED LOCALLY CAUGHT MACKEREL
DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON, AND MATCHA TEA
OR
FREE RANGE DUCK FOIE GRAS TERRINE
BLACK FIG JELLY AND STEWED PINK ONIONS FROM ROSCOFF
OR
ROASTED LANGOUSTINES TAIL (Sup. 5€)
MARINATED YELLOW PINEAPPLE TOMATO, SALICORNE AND SWEET AND SOUR RADICCIO

WILD MEAGRE FILLET « AMARANTE » CRISP
SEASON VEGETABLES WITH HIBISCUS, KOMBU SEEWEED BOUILLON
OR
PANFRIED SQUID WITH SMOKED BACON
BUCKWHEAT TUILE AND A CELERIAC MOUSSE
HALZELNUT OIL PEARLED JUICE
OR
ROASTED PORK FILLET “BLEU BLANC COEUR” WITH LINEN SEEDS
STEAMED PAK CHOI, CORN MOUSSELINE WITH ESPELETTE PEPPER

REGIONAL MATURE CHEESE FROM THE TROLLEY
OR
STRAWBERRIES IN DIFFERENT TEXTURES, IVORY CHOCOLATE WITH VERBENA
CREAM, CRUMBLE AND CRISPY “ARLETTE” BISCUIT
OR
INFUSED MELON WITH MINT AND SZECHOUAN PEPPER
YUZU AND PUFFED VENERE RICE CRUNCHY TUILE, ALMOND SHORTBREAD
OR
“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVOURED PUDDING
STRUDEL, GRAPEFRUIT AND SPICY CITRUSES SORBET

PETITS FOURS
__________
MARKET MENU
3 courses, 34€ / 2 courses 28€
SERVED FOR LUNCH, EXCEPT WEEKENDS AND BANK HOLIDAYS
MISE EN BOUCHE, STARTER, MAIN COURSE, DESSERT, PETITS FOURS
SUGGESTED BY THE CHEF MADE WITH LOCAL FRESH PRODUCT
__________
OUR CHOICE OF WINES FROM THE WINE LIST: 16€ PER PERSON
1 GLASS OF MACON LA ROCHE VINEUSE
1 GLASS OF CHARMES DE GRAND CORBIN