2. FOREIGN BODIES IN FOODS.
One of biggest sources of complaint and prosecution
in the food industry.
3. ● Costly product recalls and legal
expenses
● Lost reputation and consumer
confidence
The pain points...
4. ● Metal detectors (cannot detect glass, plastic and
other contaminants)
● X-Ray (cannot detect small contaminants e.g. hair,
fine glass, low-density contaminants, such as
cartilage, cardboard, wood or insects). Expensive and
pose safety concerns.
What exists?
5. ● Novel combination of Shortwave
Infrared Hyperspectral Imaging
(SWIR-HSI) in reflectance + Near
Infrared Multispectral Imaging
(NIR-MSI) in reflectance /
transmittance
● Specialised chemometric tools
and software
Our opportunity.
Enhanced non-destructive analysis of materials.
6. ● High resolution (chemometrics addresses
the issue of image distortion caused by
‘scattering’)
● Penetrate foodstuffs (enabled by the NIR)
● Composition differentiation (enabled by
the SWIR)
● Compact design and affordability
● High speeds
● Versatility
Uniqueness.
7. ● Improved, affordable, non-destructive
technology
● Reliable quality control system
● Cost and time-savings
Benefits.
8. Our market.
Food (and
pharma)
companies
Foodborne illness outbreaks and
large product recalls have driven
growth in demand for food safety
products (worth $18 bn in 2016
and growing at >8%/annum)
Our sales target 2019-2023- € 46 M
in turnover (based on 500 units)
Food and drink is the biggest
manufacturing sector in Europe
(€1017 billion).
We will focus in large food
companies as the early innovator
group.