Pui cu smantana is a typical Romanian dish made with chicken, sour cream, mamaliga (cornmeal), and parsley that is usually eaten on Christmas, Easter, and other holidays. The ingredients are chicken, sour cream, mamaliga, and parsley. To make it, sour cream is heated for 20-30 minutes and chicken is added along with salt. Meanwhile, mamaliga is boiled for 10 minutes and mixed until smooth. The finished chicken and sour cream is served over mamaliga and garnished with parsley.

1. Rumania
the tipical
food in
rumania

2. PUI CU SMANTANA
Pui cu smantana is a typical food in
Rumania .I usually eat this food on
Christmas ,on Pascua and days of
the week to.

3. The ingredients for the Pui cu
smantana.
1.Chiken
2.Sour cream
3.Mamaliga
4.Parsely
5.Salt

4. How to make:
First you take a sauce pan and you put the sour cream and you
let it like 20-30 mins ,then you take the chicken and you put it
in the sour cream and a bit of salt.In the meantime you take
another sauce pan and you put water.When the water is boiling
after 10 mins you put the mamaliga in the boiling water .You
take the mixer and you mix until it is like play-doh and you put
a bit of salt.Finally when it is all finish you take the food and
you put it in the plate with a bit of parsely.Is finished.

5. Thank you for waching it