Presentation about KFC's MPS and MPR system

1. KFC GEORGIA
Student : Levan Glonti
Lecturer : Irakli Zaqariadze

2. Materials requirements planning
Minutes: 6 12 18 24 30 36 42 48 54 60
A Required 50
Order Placement 50
B(16)
E(1)D(7)
C(2)
F(1)D(5)
A A – Basket
B – Wings
C – Fries
D – Oil
E – Spices
F - Salt

3. Materials requirements planning
A Required 50
Order Placement 50
B Required 800
Order Placement 800
B(16)
E(1)D(7)
C(2)
F(1)D(5)
A

4. Materials requirements planning
A Required 50
LT=1 Order Placement 50
B Required 800
LT=2 Order Placement 800
C Required 2
LT=1 Order Placement 2
D Required 5 5
LT=3 Order Placement 7 7
E Required 1 1
LT=4 Order Placement
F Required 1
LT=1 Order Placement 1
B(16)
E(1)D(7)
C(2)
F(1)D(5)
A

5. Master Production Scheduling
Days 1 2 3 4 5 6 7
Forecast 35 35 35 35 50 50 50
Available
(Ending)
55 70 85 100 100 100 100
MPS 50 50 50 50 50 50 50
On hand
(Starting)
40 55 70 85 100 100 100
Starting inventory + MPS – Forecast

6. Thank You For Your Attention