Spices

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Spices

  1. 1. BASILS THYMES OREGANO PEPPERMINTPAPARIKA RED PEPPER PARSLEY LAURELLINDENS ROSEMARRY SAGE FENNEL
  2. 2. Who we are…Instead, why we may be INTERESTING for you….
  3. 3. We are a team of Chefs enjoys and feels passionate aboutSpice Traders different flavours of food around the world Travelers
  4. 4. The premium collection of herbs & spices from around the world to enhance cooking styles FRANCE INDIA GERMANY MEXICO ITALY COSTA RICAMOROCCO SPAIN EGYPT GUATEMALA TURKEY GREECE
  5. 5. e premium collections of herbs &s from around the world to enhan cooking styles
  6. 6. Cook your flavor
  7. 7. FrenchCollections
  8. 8. Herbes de Provençe T`n´F French Collections This aromatic star of classic French herb blends has Delicious Uses: gained quite a reputation for itself in the last few Roasted/Grilled decades and is a "must-have" souvenir for visitors to Meats and Provençal markets. Recreate a sensory vacation Vegetables, through the scents and flavours of marjoram, Vinaigrette Salad rosemary, thyme, sage, and Savory, the five main Dressings, Soups, Stews wild aromatic perennials of this blend. You can Sprinkle over literally taste the natural landscape inviting you steak, chicken, back: earth, sunlight, climate, people. or lamb brochettesIngredients:Thyme, Basil, Fennel, Savory, Rosemary, Lavender, Tarragon before grilling.Pack sizes- 50 Grams, 100 grams, 200 grams
  9. 9. Fines Herbes T`n´F French Collections Delicious Uses: classic French blend of aromatic Omelettes, soups, salad dressings, herbs. This delicately balanced blend seafood, or mixed is a perfect seasoning in egg dishes with oil for dipping breads. Add fines such as omelettes and quiche. It also Herbes to your adds that extra dimension of flavour next omelette or frittata to add to soups, salads, and seafood dishes. aromatic flavours. Mix in 2 teaspoonsIngredients: Chervil, Parsley, Chives, Marjoram, Tarragon to your favouritePack sizes- 50 Grams, 100 grams, 200 grams focaccia recipe.
  10. 10. Quatre Épices T`n´F French Collections Discover Frances most popular spice blend with medieval roots dating to the fourteenth century. Despite its literal name, "four spices," this Delicious Uses: Rub for pork chops blend has historically been open to delicious and duck breasts, interpretation by royal chefs and home cooks charcuterie alike. Savory or sweet, this spice blend offers (sausage, salamis), versatility. Use it to add peppery palette "kick" pâtés, slow-cooked to your favourite pastries or slowly simmer it to stews, soups, vegetables, fragrant balance the deep flavours of a warm winter stew. breads, butter cookies.Ingredients: Ginger, Nutmeg, Cloves, Allspice, Pepper,ThymePack sizes- 50 Grams, 100 grams, 200 grams
  11. 11. Bouquet Garni T`n´F French Collections Delicious Uses: This classic blend of Savory Add this blend herbs infuses the essence of directly or put a spoonful into a tea ball and France in your soups, stews, remove just before serving. and stocks. Add a tablespoon to your favourite soup to enhance depth and flavour. Use as yourIngredients: Onion, Celery, Thyme, Savory, Chives, Bay secret ingredientLeaves in French OnionPack sizes- 50 Grams, 100 grams, 200 grams soup.
  12. 12. French Thyme T`n´F French Collections This classic Mediterranean herb is a Delicious Uses: standard ingredient in French cooking. Sprinkle on grilled chicken, It has a strong and long lasting incorporate into flavour that complements almost all Savory stews, or mix in with your foods. Especially delicious with favourite potatoes salad. Add 1 tsp. poultry, tomatoes, and lentils. dried thyme to your favourite potato salad recipe. Sprinkle onIngredients: Thyme roasted mushrooms.Pack sizes- 50 Grams, 100 grams, 200 grams
  13. 13. French Tarragon T`n´F French Collections Delicious Uses: Celebrated in French cuisine, Try mixing some tarragon is cherished for its tarragon into whipped butter to add delicious flavour to steaks, delicate and pleasant anise chicken, fish, corn on the cob, or your flavour. Compliments poultry, favourite crusty French bread. Use about 1 teaspoon seafood, sauces and vegetables. tarragon per stick of butter. Adds a subtle sweetness when mixed with vegetables, especially carrots. Add to seafood dishes,Ingredients: French Tarragon sauces, andPack sizes- 50 Grams, 100 grams, 200 grams vegetables..
  14. 14. French Rosemary T`n´F French Collections These delicious, bittersweet leaves Delicious Uses: Excellent in marinades grow wild around the for red meats, especially lamb or Mediterranean coast. Rosemary sprinkle on roasted root vegetables. Pairs well with lemon in has a distinct flavor that pairs both sweat and savour dishes. Try something nicely with hearty meats and new at your next summer BBQ. Rub rosemary, salt, pepper, winter vegetables. olive oil on fresh nectarine or peach halves and grill over low heat until slightly tender. Slice and addIngredients: French Rosemary to a green salad or save for dessert overPack sizes- 50 Grams, 100 grams, 200 grams French vanilla ice
  15. 15. French Mustard Seed T`n´F French Collections Delicious Uses: One of the oldest known spices, Use whole in this tiny seed adds a fiery spice to pickled foods or grind into your own prepared mustard. many dishes. It mellows in the Excellent in marinades and presence of heat. Compliments the sauces for meat dishes. Use mustard flavour of garlic or shallots. seeds whole in pickled foods or grind into your own prepared mustard. Excellent in marinades andIngredients: French Mustard Seed (Yellow) sauces for meatPack sizes- 50 Grams, 100 grams, 200 grams dishes.
  16. 16. IndianCollections
  17. 17. Indian Collections T`n´F ANISEEDS CUMMIN SEED CORINDERBLACK PEPPER LAUREL TURMERIC RED CHILLI PEPPERMINT CARDAMOM
  18. 18. Indian Collections T`n´FFENNEL FENUGREEK NUTMEGMACE CINNAMON CLOVECASSIA MUSTARD DILL SEED
  19. 19. T`n´F The Gourmet Herbs & Spices SpanishCollections
  20. 20. French Mustard Seed T`n´F Spanish Collections Delicious Uses: One of the oldest known spices, Use whole in this tiny seed adds a fiery spice to pickled foods or grind into your own prepared mustard. many dishes. It mellows in the Excellent in marinades and presence of heat. Compliments the sauces for meat dishes. Use mustard flavour of garlic or shallots. seeds whole in pickled foods or grind into your own prepared mustard. Excellent in marinades andIngredients: French Mustard Seed (Yellow) sauces for meatPack sizes- 50 Grams, 100 grams, 200 grams dishes.

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