Best of dynami In Atlanta (3)

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Best of dynami In Atlanta (3)

  1. 1. In Season Now •Wild Alaskan salmon •Arugula •Heirloom tomatoes •New potatoes ! " # ! •Eggplant •Peppers ! •Cucumbers $ $ $ % •Figs •Blackberries •Blueberries & •Wild Alaskan Halibut •Georgia white shrimp •Filet beans •Pole beans •Fennel ' # ! ( ! ) * " + $ # ! ,- . / " $ ! ! 0 123 435 & - % $ % " 6 7 ! 89 * &- " +•" 6 ( *: # 6 + $ % &- ; # ( $ < 6 $ " $ - % $ " $- % = : = ; ! . ! ! % $ !
  2. 2. 6 ( " $ 6 ( 9 *6 & ! +9 ! $ ? $ ; $ ( " $ @> 6 ( 9* ( + A $ %6 : $ % A $ %6 : $ ( BB ! & - ; ; , ((C = B B 7( ( ! % 8 ! " MAX’S Coal Oven Pizzeria http://www.maxsatl.com/ ) , A BB ! # (? " ; ? = D( B ( , % % ! " " $ (? " ; ? ! >EEF G " / ! , $ A " " $ ! ! /? H6 >EEI ) & $ % $ % (? " ; ? JE JJEI3EJE >
  3. 3. $ " % J; $ - $ & MONDAY KL $ Melting Pot: “Girl’s Night Out.” The first Monday of every month K features a multi-course fondue dinner for $25, with $5 drink specials. (Metro locations.) KM ! " # $ % &' Watershed: “Raid the Cellar.” Half price on every bottle of wine $ & on the extensive list. (406 W. Ponce de Leon Ave., Decatur. 404- 378-4900) >EEN EJ E3 @ @ % La Tavola: “Molto Monday.” Have a heaping plate of house-made '% ( $ " pasta and a glass of wine for $15. (992 Virginia Ave., 404-873- ) *+, # 5430) : ? ; TUESDAY / Ecco: A rotating roster of Spanish cuisine specials. Currently, it’s 0 1 32FO 1 E2E2 fideua for two for $44. (40 7th St., 404-347-9555) JENO 1JJ>EN42 Murphy’s: Try 8 wines for $20 at the 6:30 p.m. wine tasting; stay # B ; ; for dinner and get a $5 credit. (997 Virginia Ave., 404-872-0904 % B WEDNESDAY Pura Vida: The first Wednesday of every month, meet the artist whose works are featured in the restaurant with complimentary tapas and a wine tasting for $10 per person. (656 N. Highland SUNDAY Ave., 404-870-9797) South City Kitchen: “Beer and BBQ.” Huge platters of Parish: Wine tasting in the Market for $25, beginning at 7 p.m. smoked barbecue with creative sides — $12.95-$19.95, (240 N. Highland Ave., 404-681-4434) depending on number of meats ordered. (1675 THURSDAY Cumberland Parkway, Smyrna, 404-435-0700; or in Woodfire Grill: Half price on all wines on the extensive list. (1782 Midtown at 1144 Crescent Ave., 404-873-7358) Cheshire Bridge Road, 404-347-9055) Shaun’s Restaurant: “Family-style Pasta Night.” Garlic bread, salad, pasta and homemade gelato for $12. (1029 Dogwood Restaurant: “All You Can Eat Mussels.” At the bar Edgewood Ave, 404-577-4358) only, for $20. Includes a glass of Kim Crawford Chardonnay. (Available Tuesday-Friday.) (565 Peachtree St., 404-835-1410.) Alon’s Bakery and Market, Dunwoody location: Brunch FRIDAY entrees just $4.99 and sides $1.99. (4505 Ashford One Midtown Kitchen: “Rib Fridays.” Full rack of ribs with spicy Dunwoody Road, 678-397-1781) barbecue fries and coleslaw for $24. (559 Dutch Valley Road, 404-892-4111) J
  4. 4. - . " / % 2
  5. 5. dynami group is a single-source, full-service events company specializing in meetings, events, incentives and corporate communications needs. Meeting, Event & Campaign Collateral: Design and print production of save the date web-blasts, on-line registration, printed invitations, brochures, banners & signage. Concept, Design & Staging of Business Meetings: Creative opener and closer concepts and fulfillment, set and stage design &production, audio visual support. Film/Video & Multimedia Production: ; ! O ! A A P Live Business Theater: 6 O $ Speech Writing & Speaker Support 6 % P Theme Development: Utilizing your meeting and conference content and message to develop an original meeting/event theme. Theme Graphic Design: Design and application of original meeting/theme logos, awards & recognition events Live Music, Specialty Acts, Keynote Speakers, and Celebrity Entertainment: Total talent coordination and management. Product Launches: Materials, marketing and live launches. Incentive Programs: Site selection through total on-site program development and management. Trade Show Design/Production & Promotion: Booth design and fabrication, booth draw concepts and production and staffing. Conference and Meeting Logistics & Management: Site selection, venue and vendor management, room use and set, temporary staffing, collateral, signage, giveaways and program management Destination Event Management: Off-Site events, companion programs, tours and transportation. ' 0 Q2E2 IF4 >34J Q 4

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