5s activities made by aparna bargujar kirti vastava tara

2. We thank team Qimpro for giving us an
opportunity to do such an interesting
project and survey the canteens within our
campus , Banasthali vidyapith.
We visited many canteens namely:
Shanu’s, fun n frolics, eats ,spicy bite, etc.
So, the results are;

4. SORT STRAIGHTEN SHINE
STANDARDIZE SUSTAIN

5. 5S is the name of a workplace organization
method that uses a list off 5 Japanese
words: “seiri” , “seiton” , “seiso” , “seiketsu” ,
“shitsuke”.
When translated into English , those five
Japanese words can be classified as: “sort”
, “straighten” , “shine” , “standardize”,
“sustain”.

6.  Remove unnecessary items and
dispose them of properly.
 Make work easier by
eliminating
obstacles.
 Reduce chance of being
disturbed
with unnecessary items.
 Prevent accumulation of
unnecessary items.
 Evaluate necessary items with
regard to cost or other factors.

7. Bad practices

8. Good Practices

10.  Prevent waste and
loss of time.
 Ensure first come
first served basis.
 Make work flow smooth
and easy.
 Make it easy to find and
pickup necessary items.
 Arrange all necessary
items in order.

11. 11

14.  Clean your workplace
completely.
 Use cleaning as
inspection.
 Prevent machinery and
equipment deterioration.
 Keep workplace safe
easy to work.
 Can be translated as
sweep.

18.  Maintain cleanliness and
orderliness.
 Maintain high standard of
housekeeping and workplace
organization at all time.
 Maintain everything in
order and maintain its
standard.
 Everything in its right place.

23.  To keep in working order.
 Also translates as “do without being
told”.

26. After completing this project we realized that if
we follow 5s rules in our day to day life then we
can: Save time; Manage things properly;
maintain hygiene, increase efficiency,
cleanliness, etc.
In consideration to respective canteens we
conclude that if our canteen is maintained
and arranged properly then definitely we
could earn more profit and win hearts of many
costumers .
For eg.: parking area, chairs etc should be well
arranged; dustbins should be used properly,
food should be prepared using gloves.
In short, health and happiness of the customer
should be taken care of.

27. PRESENTED BY:
 Aparna Bargujar
 Kirti Vastava
 Tara