Assessing the COOKING SKILLS Development of Grade 11 Cookery Students in Cari...
Carrot ice cream
1. CARROT ICE CREAM
I. INGREDIENTS
Dohner (1 cup)
Eggs
Condense Milk
All Purpose Cream
Peanut
Carrots
Cheese
Water
II. ILLUSTRATION
Raw Materials
III. PROCEDURES
1. Sanlag the peanut
2. For the donner,puta small amountof waterintoa cup of donnerina bowl.Then,mix
and slowlypourintoaboilingwater.
3. Grate the peeledcarrots.
4. Blendthe followingusingthe blender:
Condense milk
All purpose cream
Peanut
Egg
Donner
5. Put the mixedingredientsintothe bowl addcubedcheese andaddthe gratedcarrots.
6. Lastly,putinto cups and freeze inthe refrigerator.
2. IV. RECOMMENDATION
The sweetnessof the ice creamisverygood butI thinkthe carrots itself are toomany to
betterlessenthe carrotsforthe nexttime around.
V. PROOF OF EVIDENCES