This document provides a recipe for tiramisu in 8 steps: 1) Pour cheese into a deep plate, 2) Add a bit of condensed milk and mix to create a cream, 3) Continue layering the cheese cream with instant coffee and vanilla sugar for multiple layers, 4) Sprinkle the top layer with cocoa powder. The ingredients include a cheese spread, condensed milk, instant coffee, vanilla sugar, and cocoa powder.
This recipe provides instructions for making a Mason Jar Salad that can be prepared ahead of time and enjoyed later. Fresh fruit like blueberries and strawberries are layered in a jar, followed by a variety of meats and cheeses. The jarred salad can then be shaken to mix the ingredients before eating.
The document describes an experiment on osmosis using eggs. It outlines the purpose, hypotheses, materials, observations and conclusions. The experiment involves placing eggs in vinegar to remove shells, then weighing and measuring them. One egg is placed in corn syrup and one in water. It was hypothesized the corn syrup egg would gain weight and size while the water egg would only increase in size. However, observations showed the corn syrup egg lost weight and shrunk, while the water egg gained weight and increased in size as expected. The water egg hypothesis was correct while the corn syrup hypothesis was incorrect.
A Japanese hamburger is made with ground beef mixed with panko breadcrumbs, onions, ginger, and egg. It is cooked into patties and simmered in a sauce of sugar, sake, soy sauce and water rather than being served in a bun. The meat is formed into patties and browned in butter and oil before the sauce is added. It is topped with lettuce and optional grated daikon radish and served with rice or potatoes alongside the savory sauce.
This document summarizes an experiment comparing what happens to eggs placed in water versus corn syrup. The experiment found that:
1) The egg placed in water gained weight and increased in size as water moved inside through osmosis.
2) The egg placed in corn syrup lost weight and decreased in size as water moved out of the egg through osmosis into the higher concentrated corn syrup.
3) The hypothesis that the corn syrup egg would stay the same was wrong, as it actually shriveled up due to losing water to the corn syrup through osmosis.
This document describes an experiment to observe osmosis in eggs. It involves placing eggs in water and corn syrup and measuring any changes in weight and size. The hypothesis was that the egg in water would gain weight and increase in size due to gaining water, while the egg in corn syrup would lose weight and shrink due to losing water to the higher sugar concentration corn syrup. The results supported the hypothesis, with the water egg gaining weight and size and the corn syrup egg losing weight and appearing deflated.
This document provides a recipe for tiramisu in 8 steps: 1) Pour cheese into a deep plate, 2) Add a bit of condensed milk and mix to create a cream, 3) Continue layering the cheese cream with instant coffee and vanilla sugar for multiple layers, 4) Sprinkle the top layer with cocoa powder. The ingredients include a cheese spread, condensed milk, instant coffee, vanilla sugar, and cocoa powder.
This recipe provides instructions for making a Mason Jar Salad that can be prepared ahead of time and enjoyed later. Fresh fruit like blueberries and strawberries are layered in a jar, followed by a variety of meats and cheeses. The jarred salad can then be shaken to mix the ingredients before eating.
The document describes an experiment on osmosis using eggs. It outlines the purpose, hypotheses, materials, observations and conclusions. The experiment involves placing eggs in vinegar to remove shells, then weighing and measuring them. One egg is placed in corn syrup and one in water. It was hypothesized the corn syrup egg would gain weight and size while the water egg would only increase in size. However, observations showed the corn syrup egg lost weight and shrunk, while the water egg gained weight and increased in size as expected. The water egg hypothesis was correct while the corn syrup hypothesis was incorrect.
A Japanese hamburger is made with ground beef mixed with panko breadcrumbs, onions, ginger, and egg. It is cooked into patties and simmered in a sauce of sugar, sake, soy sauce and water rather than being served in a bun. The meat is formed into patties and browned in butter and oil before the sauce is added. It is topped with lettuce and optional grated daikon radish and served with rice or potatoes alongside the savory sauce.
This document summarizes an experiment comparing what happens to eggs placed in water versus corn syrup. The experiment found that:
1) The egg placed in water gained weight and increased in size as water moved inside through osmosis.
2) The egg placed in corn syrup lost weight and decreased in size as water moved out of the egg through osmosis into the higher concentrated corn syrup.
3) The hypothesis that the corn syrup egg would stay the same was wrong, as it actually shriveled up due to losing water to the corn syrup through osmosis.
This document describes an experiment to observe osmosis in eggs. It involves placing eggs in water and corn syrup and measuring any changes in weight and size. The hypothesis was that the egg in water would gain weight and increase in size due to gaining water, while the egg in corn syrup would lose weight and shrink due to losing water to the higher sugar concentration corn syrup. The results supported the hypothesis, with the water egg gaining weight and size and the corn syrup egg losing weight and appearing deflated.
The document provides a list of foods, drinks, and fruits and vegetables that are organized categorically. It also includes a simple crossword puzzle that asks the reader to provide the past tense forms of common verbs related to eating, drinking, shopping and saying. The categories included are foods like fish, meat, porridge, cheese and soup. It also lists fruits, vegetables, and drinks.
The document proposes the establishment of three centers: 1) an Aquatic Research and Experimental Breeding Center in Nueva Ecija to study inland fish varieties, improve harvests, and contribute to food security; 2) a Stem Cell Research and Storage Center to study and preserve stem cells; and 3) a Central Luzon Drug Abuse and Alcoholism Rehabilitation Center to treat persons with severe addiction. The centers are envisioned to benefit their respective regions through research, treatment, and economic growth.
Marketing strategy for ice-cream companyShamim Hasan
Cold Berg is an Irish ice cream company that has acquired a license to operate in Bangladesh. It aims to grab market share and satisfy customers through high quality products while earning maximum profits. A S.W.A.T. analysis identified strengths in Irish equipment/technology and product variety, while weaknesses included high costs and seasonal demand fluctuations. Existing research found high competition targeting premium customers, so Cold Berg plans to promote new flavors, family packages, and advertise to attract upper middle class customers through retail channels, events, and ice cream parlors.
This presentation provides a history of the ice cream industry from its origins in ancient China and Rome to modern developments. Key events include the first ice cream factory opening in 1850, the invention of mechanical refrigeration making ice cream widely distributable, and the creation of popular treats like the ice cream cone and Eskimo Pie. The presentation also discusses the economic importance of the ice cream industry, the benefits and potential harms of ice cream consumption, and the major ice cream brands in Pakistan.
Ben & Jerry's is an American ice cream company founded in 1978 in Vermont. It manufactures ice cream, frozen yogurt, and sorbet. The document provides details about Ben & Jerry's history, mission, market segmentation, unique selling proposition, marketing mix, SWOT analysis, and plans for launching in India. It summarizes the company's founding in 1978, growth over the decades, acquisition by Unilever in 2000, and current operations in over 20 countries worldwide.
This document provides tips for successfully defending a thesis. It outlines steps to take before, during, and after the defense. Key points include:
- Prepare thoroughly by scheduling the defense, distributing your thesis to panelists in advance, and practicing your presentation. Consider possible questions.
- On the day of the defense, dress professionally, be confident but not arrogant in your delivery, and limit your presentation to 45 minutes.
- During the defense, justify your methodology and study decisions, demonstrate full knowledge of the topic, and cite experts to support your views. Record panelist feedback.
- After the defense, thank your panelists, incorporate their feedback into your thesis, and meet deadlines for final submission
The document provides a list of foods, drinks, and fruits and vegetables that are organized categorically. It also includes a simple crossword puzzle that asks the reader to provide the past tense forms of common verbs related to eating, drinking, shopping and saying. The categories included are foods like fish, meat, porridge, cheese and soup. It also lists fruits, vegetables, and drinks.
The document proposes the establishment of three centers: 1) an Aquatic Research and Experimental Breeding Center in Nueva Ecija to study inland fish varieties, improve harvests, and contribute to food security; 2) a Stem Cell Research and Storage Center to study and preserve stem cells; and 3) a Central Luzon Drug Abuse and Alcoholism Rehabilitation Center to treat persons with severe addiction. The centers are envisioned to benefit their respective regions through research, treatment, and economic growth.
Marketing strategy for ice-cream companyShamim Hasan
Cold Berg is an Irish ice cream company that has acquired a license to operate in Bangladesh. It aims to grab market share and satisfy customers through high quality products while earning maximum profits. A S.W.A.T. analysis identified strengths in Irish equipment/technology and product variety, while weaknesses included high costs and seasonal demand fluctuations. Existing research found high competition targeting premium customers, so Cold Berg plans to promote new flavors, family packages, and advertise to attract upper middle class customers through retail channels, events, and ice cream parlors.
This presentation provides a history of the ice cream industry from its origins in ancient China and Rome to modern developments. Key events include the first ice cream factory opening in 1850, the invention of mechanical refrigeration making ice cream widely distributable, and the creation of popular treats like the ice cream cone and Eskimo Pie. The presentation also discusses the economic importance of the ice cream industry, the benefits and potential harms of ice cream consumption, and the major ice cream brands in Pakistan.
Ben & Jerry's is an American ice cream company founded in 1978 in Vermont. It manufactures ice cream, frozen yogurt, and sorbet. The document provides details about Ben & Jerry's history, mission, market segmentation, unique selling proposition, marketing mix, SWOT analysis, and plans for launching in India. It summarizes the company's founding in 1978, growth over the decades, acquisition by Unilever in 2000, and current operations in over 20 countries worldwide.
This document provides tips for successfully defending a thesis. It outlines steps to take before, during, and after the defense. Key points include:
- Prepare thoroughly by scheduling the defense, distributing your thesis to panelists in advance, and practicing your presentation. Consider possible questions.
- On the day of the defense, dress professionally, be confident but not arrogant in your delivery, and limit your presentation to 45 minutes.
- During the defense, justify your methodology and study decisions, demonstrate full knowledge of the topic, and cite experts to support your views. Record panelist feedback.
- After the defense, thank your panelists, incorporate their feedback into your thesis, and meet deadlines for final submission
1. CARROT ICE CREAM
I. INGREDIENTS
Dohner (1 cup)
Eggs
Condense Milk
All Purpose Cream
Peanut
Carrots
Cheese
Water
II. ILLUSTRATION
Raw Materials
III. PROCEDURES
1. Sanlag the peanut
2. For the donner,puta small amountof waterintoa cup of donnerina bowl.Then,mix
and slowlypourintoaboilingwater.
3. Grate the peeledcarrots.
4. Blendthe followingusingthe blender:
Condense milk
All purpose cream
Peanut
Egg
Donner
5. Put the mixedingredientsintothe bowl addcubedcheese andaddthe gratedcarrots.
6. Lastly,putinto cups and freeze inthe refrigerator.
2. IV. RECOMMENDATION
The sweetnessof the ice creamisverygood butI thinkthe carrots itself are toomany to
betterlessenthe carrotsforthe nexttime around.
V. PROOF OF EVIDENCES