2. When we talk about the most popular industries
with high-paying jobs, nutrition does not make
the list in most of the cases. In today’s fast-
paced world, where every other school student
wants to become either an engineer, a
businessman, a doctor or an architect, the
number of young people interested in nutrition
as a career is comparatively lower. However, if
you see the brighter side, the competition in this
particular field is less intense, and interestingly,
there are plenty career options to explore as
well. If you are pursuing your higher studies in
Nutrition, you may like to assess all
the possible career options that you can have
in this particular field.
3. The primary job role of a clinical dietician is to plan
the nutrition programs for the patients to
improve and maintain their health. A clinical
dietician usually works at medical institutes like a
hospital, a clinic or even a public health camp, and
earns an average salary of AU$80,085 a year in
Australia.
A clinical dietician may work on a short-term
program, usually to ensure the proper nutrition of
an accident victim. However, he or she may need to
get involved in the long-term program, if the patient
is an elderly person or is suffering from diseases
like diabetes or kidney failure.
4. A food technologist studies the food sources
and discovers innovative ways to produce
nutritious processed food. It is the job of a food
technologist to ensure the food we are
consuming are safe and accurately labeled.
It is also the responsibility of the of the food
technologists to come up with better ways to
preserve and package foods for distribution as
well as consumption. The annual salary of a
food technologist in Australia is AU$83,591on
an average
5. If a student wants, he can continue his studies in
the field of Nutrition and become a Nutrition
researcher. Nutrition, as you may realize, is a
branch of science where the scope of research is
potentially limitless. It’s a university-based job,
where the researcher can study the various aspects
of food and nutrition
The average salary of nutritionist or a nutrition
researcher is around AU$50,216 per year. The
researcher also has the option of serving as an
expert where he can provide the students with
online assignment help and guide them with their
studies.
6. Animal farming has been popular in the countryside for
centuries, and it goes without saying that the nutrition of
those animals (mostly cattle and sheep) requires the
supervision of an expert. The job of an animal nutritionist is
same as the regular nutritionist, except for the fact that
here the subjects are animal.
Apart from designing the nutrition plan for the animals at
farms, the animal nutritionists also work alongside
corporate research and development faculties,
pharmaceutical companies, government offices, pet or
livestock feed companies, zoos, wildlife rehabilitation
facilities and laboratories. The average salary of an animal
nutritionist is around AU$49,435 a year.
7. Culinary nutrition is a segment of culinary arts that
integrates cooking skills with nutrition. A culinary
nutritionist is more than the chefs or cooks. They may
share the same interest in food preparation, but their job
goes beyond the process of food preparation. They also
need to keep a checklist of nutrients (fat, proteins,
calories, etc.) in the food.
The average income of a culinary nutritionist in Australia
depends on the position of the professional. For a nutrition
assistant, it is approximately AU$54,615 a year, whereas
an executive chef earns nearly AU$84,758 annually. As it
appears, there are several other positions in between,
where a culinary expert can serve.