The document contains a self-assessment checklist for a biological drawing of a tomato. It lists criteria for the drawing such as using a sharp pencil, showing correct proportions, including all visible structures, and labeling neatly. Students are to award themselves points from 0-2 for each criteria based on how well they met it. Total points of 12-14 are considered excellent, 10-11 are good, and lower scores mean more improvement is needed.