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PREPARE
¼ SHEET
OF PAPER
1. A small garden plot is usually
prepared using bolo, pick mattock
and rake . Which of the tool is
best in leveling the soil.
a. Rake
b. bolo
c. pick mattock
d. rectangular trowel
2. To avoid roots of
vegetables to be damaged
during cultivation, the best
tool to use is.
a. plow
b. hand gloves
c. spading fork
d. hand fork
3. Insecticides, foliar
fertilizers fungicides and
herbicides can best applied
using…
a. sprayer
b. rake
c. sprinkler
d. pruning shear
4. What idea you will suggest
when a bladed tool like bolo is
dull?
a. sharpen the bolo
b. kept the bolo for future use
c. bring the bolo to the junkshop
d. forget the bolo
5. Cultivating of the soil around the
seedling must be done with care not
to disturb the roots, this can be done
using..
a. bolo
b. hand cultivator
c. bar
d. rake
6.Creating or digging a hole for
post can be achieved using…..
a. bar
b. hand fork
c. pick mattock
d. hand trowel
7.Transplanting of vegetable
seedlings and putting
fertilizers to the seedlings is
done using..
a. hand trowel
b. shovel
c. bar
d. rake
8. Which should be worn to
avoid hand injury in
pulverizing the soil using pick
mattock ?
a. hand gloves
b. arm band
c. rush guard
d. bracelets
9. Stress and injury during
gardening can be minimized
using…
a. Personal Protective
Protection
b. Personal Beauty Care
c. Bullet proof vest
d. swimming suit
10. Which material is a
chemical hazard in the
garden ?
a. insecticides
b. plants
c. garden tools
d. water
ANSWER KEY
1. A small garden plot is usually
prepared using bolo, pick mattock
and rake . Which of the tool is
best in leveling the soil.
a. Rake
b. bolo
c. pick mattock
d. rectangular trowel
2. To avoid roots of
vegetables to be damaged
during cultivation, the best
tool to use is.
a. plow
b. hand gloves
c. spading fork
d. hand fork
3. Insecticides, foliar
fertilizers fungicides and
herbicides can best applied
using…
a. sprayer
b. rake
c. sprinkler
d. pruning shear
4. What idea you will suggest
when a bladed tool like bolo is
dull?
a. sharpen the bolo
b. kept the bolo for future use
c. bring the bolo to the junkshop
d. forget the bolo
5. Cultivating of the soil around the
seedling must be done with care not
to disturb the roots, this can be done
using..
a. bolo
b. hand cultivator
c. bar
d. rake
6.Creating or digging a hole for
post can be achieved using…..
a. bar
b. hand fork
c. pick mattock
d. hand trowel
7.Transplanting of vegetable
seedlings and putting
fertilizers to the seedlings is
done using..
a. hand trowel
b. shovel
c. bar
d. rake
8. Which should be worn to
avoid hand injury in
pulverizing the soil using pick
mattock ?
a. hand gloves
b. arm band
c. rush guard
d. bracelets
9. Stress and injury during
gardening can be minimized
using…
a. Personal Protective
Protection
b. Personal Beauty Care
c. Bullet proof vest
d. swimming suit
10. Which material is a
chemical hazard in the
garden ?
a. insecticides
b. plants
c. garden tools
d. water
APPLY APPROPRIATE
SAFETY MEASURES
WHILE WORKING IN
FARM
Many hazards
are present in
the farm.
Agricultural crop
production deal with a
lot of activities to be
done in the different
workplace.
HAZARDS, RISKS
AND EXPOSURE
What is the
difference between
'hazard' and 'risk'?
Hazard is the potential
for harm, or adverse
effect on an employee‘s
health.
Anything which may cause
injury or ill health to anyone
at or near a workplace is a
hazard.
Risk is the likelihood that a
hazard will cause injury or
ill health to anyone at or
near aworkplace.
The level of risk increases
with the severity of the
hazard and the duration and
frequency of exposure.
Exposure occurs when a
person comes into
contact with a hazard
Classes of Hazard
Hazards are classified
into five different types.
1. Physical
- includes floors, stairs, work
platforms, steps, ladders, fire,
falling objects,slippery surfaces,
manual handling (lifting, pushing,
pulling), excessively loud and
prolonged noise, vibration, heat
and cold, radiation, poor lighting,
ventilation, air quality
2. Mechanical and/or
electrical
- includes electricity,
machinery, equipment,
pressure
vessels, dangerous goods,
fork lifts, cranes, hoists
3. Chemical
- includes chemical substances
such as acids or poisons and
those that could lead to fire or
explosion, like pesticides,
herbicides, cleaning agents,
dusts and fumes from various
processes such as welding
4. Biological
- includes bacteria,
viruses, mold, mildew,
insects, vermin,
animals
5. Psychosocial
environment
- includes workplace
stressors arising from a
variety of sources.
Farm emergency
procedures regarding
safety working
environment
1. Identify the potential
emergencies.
The emergencies that may occur on a crop
production farm could include:
a. fire
b. Flood
c. typhoon,
d. machinery entrapment
e. electrical shock,
f. snake or spider bite
g. chemical exposure,
h. injuries,
i. illness and
j. accidents.
2. Provide emergency facilities
appropriate for the sorts of
emergencies that might
occur on the farm (e.g. deluge
showers, eye washes, firefighting
equipment, first
aid kits).
3. Make sure that the correct
equipment is available to
contain and handle any
chemical or other dangerous
materials spills that might
happen.
4. To help minimize the risk of
personal injury or property damage
in the event of an emergency,
people working on and visiting the
farm need to know and understand
the emergency procedures and their
responsibilities.
5. Instruct everyone
working on the farm in
the emergency
response procedures
6. Everyone should know the
location of fire alarms, fire
extinguishers and first aid kits; how
and where to contact emergency
services; and where to safely
assemble in the event of an
emergency.
The following factors may
increase risk of injury or
illness for farm workers:
1. Age – Injury rates are
highest among children
age 15 and under and
adults over 65
2. Equipment and Machinery – Most
farm accidents and fatalities involve
machinery.Proper machine guarding
and doing equipment maintenance
according to manufacturers‘
recommendations can help prevent
accidents.
Apply safety in using farm tools BY JOSE EDWIN R. RIVERA, DEPED MANDAUE CITY CEBU PHILIPPINES

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Apply safety in using farm tools BY JOSE EDWIN R. RIVERA, DEPED MANDAUE CITY CEBU PHILIPPINES

  • 2.
  • 3. 1. A small garden plot is usually prepared using bolo, pick mattock and rake . Which of the tool is best in leveling the soil. a. Rake b. bolo c. pick mattock d. rectangular trowel
  • 4. 2. To avoid roots of vegetables to be damaged during cultivation, the best tool to use is. a. plow b. hand gloves c. spading fork d. hand fork
  • 5. 3. Insecticides, foliar fertilizers fungicides and herbicides can best applied using… a. sprayer b. rake c. sprinkler d. pruning shear
  • 6. 4. What idea you will suggest when a bladed tool like bolo is dull? a. sharpen the bolo b. kept the bolo for future use c. bring the bolo to the junkshop d. forget the bolo
  • 7. 5. Cultivating of the soil around the seedling must be done with care not to disturb the roots, this can be done using.. a. bolo b. hand cultivator c. bar d. rake
  • 8. 6.Creating or digging a hole for post can be achieved using….. a. bar b. hand fork c. pick mattock d. hand trowel
  • 9. 7.Transplanting of vegetable seedlings and putting fertilizers to the seedlings is done using.. a. hand trowel b. shovel c. bar d. rake
  • 10. 8. Which should be worn to avoid hand injury in pulverizing the soil using pick mattock ? a. hand gloves b. arm band c. rush guard d. bracelets
  • 11. 9. Stress and injury during gardening can be minimized using… a. Personal Protective Protection b. Personal Beauty Care c. Bullet proof vest d. swimming suit
  • 12. 10. Which material is a chemical hazard in the garden ? a. insecticides b. plants c. garden tools d. water
  • 13.
  • 14.
  • 15.
  • 17. 1. A small garden plot is usually prepared using bolo, pick mattock and rake . Which of the tool is best in leveling the soil. a. Rake b. bolo c. pick mattock d. rectangular trowel
  • 18. 2. To avoid roots of vegetables to be damaged during cultivation, the best tool to use is. a. plow b. hand gloves c. spading fork d. hand fork
  • 19. 3. Insecticides, foliar fertilizers fungicides and herbicides can best applied using… a. sprayer b. rake c. sprinkler d. pruning shear
  • 20. 4. What idea you will suggest when a bladed tool like bolo is dull? a. sharpen the bolo b. kept the bolo for future use c. bring the bolo to the junkshop d. forget the bolo
  • 21. 5. Cultivating of the soil around the seedling must be done with care not to disturb the roots, this can be done using.. a. bolo b. hand cultivator c. bar d. rake
  • 22. 6.Creating or digging a hole for post can be achieved using….. a. bar b. hand fork c. pick mattock d. hand trowel
  • 23. 7.Transplanting of vegetable seedlings and putting fertilizers to the seedlings is done using.. a. hand trowel b. shovel c. bar d. rake
  • 24. 8. Which should be worn to avoid hand injury in pulverizing the soil using pick mattock ? a. hand gloves b. arm band c. rush guard d. bracelets
  • 25. 9. Stress and injury during gardening can be minimized using… a. Personal Protective Protection b. Personal Beauty Care c. Bullet proof vest d. swimming suit
  • 26. 10. Which material is a chemical hazard in the garden ? a. insecticides b. plants c. garden tools d. water
  • 27.
  • 28.
  • 30. Many hazards are present in the farm.
  • 31. Agricultural crop production deal with a lot of activities to be done in the different workplace.
  • 33. What is the difference between 'hazard' and 'risk'?
  • 34. Hazard is the potential for harm, or adverse effect on an employee‘s health.
  • 35. Anything which may cause injury or ill health to anyone at or near a workplace is a hazard.
  • 36. Risk is the likelihood that a hazard will cause injury or ill health to anyone at or near aworkplace.
  • 37. The level of risk increases with the severity of the hazard and the duration and frequency of exposure.
  • 38. Exposure occurs when a person comes into contact with a hazard
  • 40. Hazards are classified into five different types.
  • 42. - includes floors, stairs, work platforms, steps, ladders, fire, falling objects,slippery surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged noise, vibration, heat and cold, radiation, poor lighting, ventilation, air quality
  • 44. - includes electricity, machinery, equipment, pressure vessels, dangerous goods, fork lifts, cranes, hoists
  • 46. - includes chemical substances such as acids or poisons and those that could lead to fire or explosion, like pesticides, herbicides, cleaning agents, dusts and fumes from various processes such as welding
  • 48. - includes bacteria, viruses, mold, mildew, insects, vermin, animals
  • 50. - includes workplace stressors arising from a variety of sources.
  • 52. 1. Identify the potential emergencies.
  • 53. The emergencies that may occur on a crop production farm could include: a. fire b. Flood c. typhoon, d. machinery entrapment e. electrical shock, f. snake or spider bite g. chemical exposure, h. injuries, i. illness and j. accidents.
  • 54. 2. Provide emergency facilities appropriate for the sorts of emergencies that might occur on the farm (e.g. deluge showers, eye washes, firefighting equipment, first aid kits).
  • 55. 3. Make sure that the correct equipment is available to contain and handle any chemical or other dangerous materials spills that might happen.
  • 56. 4. To help minimize the risk of personal injury or property damage in the event of an emergency, people working on and visiting the farm need to know and understand the emergency procedures and their responsibilities.
  • 57. 5. Instruct everyone working on the farm in the emergency response procedures
  • 58. 6. Everyone should know the location of fire alarms, fire extinguishers and first aid kits; how and where to contact emergency services; and where to safely assemble in the event of an emergency.
  • 59. The following factors may increase risk of injury or illness for farm workers:
  • 60. 1. Age – Injury rates are highest among children age 15 and under and adults over 65
  • 61. 2. Equipment and Machinery – Most farm accidents and fatalities involve machinery.Proper machine guarding and doing equipment maintenance according to manufacturers‘ recommendations can help prevent accidents.