Who we are - What we do and Who are clients are.... Recent Hospitality Projects

1. “ If I had to say one word about our working relationship with Shawmut it would be that we trust them. It is their innate ability to create a relationship of trust, a partnership between the designer and the clients that helps to achieve the impossible within the budgeted parameters. We trust their intelligence, hard work, thoroughness and commitment to each project” David Rockwell Rockwell Group

3. For 26 Years We’ve Helped Build Great Brands New England $425 million Retail $250 million Hospitality $200 million

4. Exceptional Client Experiences Equal Long Term Loyalty The Cheesecake Factory - 54 restaurants nationally Harvard University – 84 Projects over 25 years Apple -104 stores nationally

6. We Thrive On Challenging Situations Tight Timetable Occupied Spaces Hard Budget New Concept Take Over Jobs The Cheesecake Factory: Out-of-ground location completed in 6 weeks at the South Shore Plaza. Grill 23: Second floor renovation including monumental staircase and additional kitchen while first floor remained fully operational. Hard Rock Cafe: Transformed wrestling arena to themed restaurant while advising on existing infrastructure to maximize the limited budget. Country: Shawmut took over the construction of Country in the Carlton Hotel as the previous contractor could not meet the established budget and schedule. Rouge Tomate: Constructed inaugural US location for successful Belgium restaurant concept.

10. Appendix

11. Hospitality Leadership Bios Tom Goemaat - Chief Executive Officer Tom provides the leadership and vision required to maintain the continued growth and business success of the company. After joining Shawmut in 1993 as Executive Vice President, Tom used his extensive background in complex project management and his wealth of industry knowledge to help lead the company through a period of unprecedented growth. Prior to joining Shawmut, Tom spent 17 years at Turner Construction serving first as Chief Purchasing Agent for the Boston office and then as Division Manager of Turner’s Special Projects Division in Boston. William Hughes – President and Chief Operating Officer Bill has direct responsibility for the day-to-day operations by utilizing his unique combination of skills to manage the personnel development, financial practices and business group operations of the company to help further its overall business goals and objectives. In his role, he leads the Senior Management Team in promoting our unique culture and maintaining our strong financial performance and revenue growth. Prior to joining Shawmut, Bill served as the General Manager for Johnson Controls, New England Region, and in leadership positions at EnergyVision and General Electric Brian Stys – Vice President, Hospitality Brian manages and supports Shawmut’s Hospitality group’s construction activities nationwide. Throughout his 16 year tenure with Shawmut, Brian has cultivated relationships with prestigious clients including Nobu, The Cheesecake Factory, Morton’s of Chicago, Dave and Buster’s, Jeffrey Chodorow’s Ono, Hard Rock Café, Masa, Jeffrey Zakarian’s Country, Jimmy Buffett’s Margaritaville, and Tom Colicchio to name a few.