Perky's Pizza offers a compact, turn-key pizzeria system for placement inside of existing business operations. Systems include proprietary pizza ingredients including dough, par-baked crust, sauce, cheese, meat toppings and gourmet pizza seasoning. Systems may also include equipment, kitchen integration services, training and marketing options. No franchise fees or royalties required.
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Perky's Pizza IAAPA 2016
1.
2. • 29 Years in Business
• Always Inside Another Business
• Great, Fresh Pizza Ingredients
– Our Pizza Exceeds Guest Expectations
• Complete Pizza and Concession System
– Online and On-Site Training Options
– Marketing Support Options
– Equipment Solutions
– Finance Options
4. Our Fresh
Dough
• Italian Style Slow Proofing Process
• Compact Packaging, 20 Dough Balls per Case
• 5 Day Shelf Life Under Refrigeration
• Reduces Labor
5.
6. Our
Par-Baked
Crusts
• Real Pizza Crust
• Large, Airy Cell Structure
• Reduced Baking Time
• Personal and Large Sizes for Flexibility
• Simple Preparation Virtually Eliminates Waste
7. Our
Pizza
Sauce
• Only California Grown, Vine-Ripened Tomatoes
• Only Natural Preservatives
• Ready to Use – No Cans or Mixing Needed
• Polybags Reduce Packaging and are Better for the
Environment
8.
9. Our
Cheese
• Premium, Low Moisture, Whole Milk
• Unique Blend of 3 Cheeses
• No Soy and No Fillers
• Diced for Easy Portioning and Greater Yield
• It Comes From Cows!
10.
11. • Real, Quality, Flavorful Meat Toppings
• No MSG, TVP or Fillers
• Fully Cooked, Increasing Food Safety
• Easy Portioning Method, No Measuring Needed
Our
Pepperoni
& Sausage
14. • Complete Pizza System for the
#1 Selling Food Item in the
U.S.A.
• Systems In-Place For Ongoing
Support, Advice and
Reporting
• Experienced Food Service
Team
• 36 States and 14+ Countries
15. A Pizza System is Fundamental for
an FEC
–It can be duplicated regardless
of personnel
–Managed, Budgeted,
Forecasted
–Reduces Labor and Waste
OUR pizza system can be put in place for your
guests’ satisfaction and your profitability
16. Stay Focused, Try Not
To Lose Your Mind
You Are an FEC
Not
California Pizza
Kitchen ®