Recommended
Recommended
More Related Content
What's hot
What's hot (20)
Similar to Functional Non-Functional Tools Equipment
Similar to Functional Non-Functional Tools Equipment (20)
More from jaserLopez
More from jaserLopez (20)
Recently uploaded
Recently uploaded (20)
Functional Non-Functional Tools Equipment
- 1. Functional and Non- functional Tools and Equipment
- 2. Functional Tools and Equipment These are tools that are in good condition and can perform their regular functions.
- 3. •Non-Functional Tools and Equipment These are the tools that are not performing or able to perform their regular functions.
- 5. 1.Image Inspection This refers to the image observation of the specialist on the appearance of the tools and equipment.
- 6. 2. Functionality Vibration or extra noise from the operation means problems on parts and accessories started to develop.
- 7. 3. Performance When there is something wrong with the performance of their hand tools and equipment.
- 8. 4. Power Supply (for electrically operated only) Failure to meet the required power supply will result in malfunction in the part of the hand tools or equipment.
- 9. 5. Person Involved This refers to the technical person who ha the knowledge and skills about the technology.
- 10. Tools, Utensils and Equipment Storage and Maintenance
- 11. 1. After Measuring and mixing ingredients, soak all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.
- 12. (Add a small amount of dishwasher detergent to help start the cleaning.) Drop soiled items in the soak as soon as you are through using them.
- 13. 2. Use a damp washcloth to wipe off all cake mix splatter from the mixer. While you are at it, wipe off any stray spatter from the countertops and nearby area.
- 14. If necessary, finish off with a dry dishcloth.
- 15. 3. After baking, soak used cake pans and muffin tins in warm water and dishwashing solution to soften the baked-on or burnt pan.
- 16. 4. Wash all used baking items and accessories by either handwashing or loading in a dishwasher.
- 17. 5. Dry all baking tools and equipment by air-drying on a drying rack or wiping with a dry dishcloth
- 18. Make sure all wooden spoons and accessories are dry before storing.
- 19. 6. Store all baking tools and equipment in their designated places. Put frequently used items in inconveniently accessible locations.
- 20. Gather and secure electrical cords to prevent entanglement of snagging.
- 21. 7. When storing electrical equipment, take the time to check for frayed or broken cords. Repair or replace as needed.
- 22. 8. Avoid storing nonstick bake ware near items that have sharp edges. Sharp edges can damage the nonstick layer.